“After scalding the teapot, put into it one quart of boiling water and two teaspoonfuls green tea. If wanted for supper, do this at breakfast. At dinner time, strain, without stirring, through a tea strainer into a pitcher. Let it stand till tea time and pour into decanters, leaving the sediment in the bottom of the pitcher. Fill the goblets with ice, put two teaspoonfuls granulated sugar in each, and pour the tea over the ice and sugar. A squeeze of lemon will make this delicious and healthful, as it will correct the astringent tendency.” (Marion’s recipe for “Ice Tea” (1879))
– The oldest sweet tea recipe (ice tea) in print from the community cookbook “Housekeeping in Old Virginia”, by Marion Cabell Tyree (1879 publication)
Although summer heat has given way to the rain, tea especially the iced and sweetened versions have almost a year round presence. Despite the rains, each week has it’s fair share of afternoon heat, best felt when one spends the muggy hours on foot. While iced or cool water has their benefits, there is the something about iced tea and sweet tea that prompts every cool drink enthusiast to indulge in them once a while.
With trade and colonial conquests, tea was introduced to Europe and then on to the Americas, where it had gained widespread popularity especially in the southern parts. By the 1900s, black tea became more accepted than green tea, especially when taken with ice. With scorching heat, the sweetened and iced version had more support than simply the iced version. Yet it was the World Fair (1904) that had made iced tea a popular summertime drink. This popularity had catapulted with the Prohibition ( 1920-1933) wherein beer, wine and alcohol was declared illegal then.
The technical difference between “sweet” and “iced tea” lies in the sugar. The former is taken as “sweetened and iced” whereas the latter i.e. iced tea, may be served unsweetened or black. Either way, learning to make sweet tea is a must for any afternoon social especially when the age of soft drinks may have been passed. With National Sweet Tea Day tomorrow (August 21st), it’s time to go recipe hunting and come with a flavoured and tacky sweet tea recipe.
Sugar And Spice... Among Other Things 