Being the lone one in the house, as a result of over time and off hours being allotted accordingly, enough and more time was spent on the ads section and advertisements were marked. Imagine when the leaflet advertising the discounted cheeseburger rates for the whole week ( in lieu of the national cheeseburger day, Sept 18th) were seen. As the hunger cravings rose to a peak by noon, the big lunch was foregone with the craving for cheeseburger. With a sparsely stocked larder and takeaway not an option in the downpour (besides being miles away from the town roads), creative cooking was the only option. Considering the leftovers and the supplies in the fridge, it was time to make something light. What happens when one places two mince meat patties with sliced tomatoes, crisp onion rings with a nice helping of cheese between two bread slices (out of buns). Voila, the homemade version of cheese burger is ready.
“Man who invented the hamburger was smart; man who invented the cheeseburger was a genius.” Matthew McConaughey
Essentially, a cheeseburger is a hamburger topped with cheese. Although the slice of cheese is added to the cooking hamburger patty shortly before serving, which allows the cheese to melt; variations exist depending on choice of having it melted solid or double extra. As for the cheese, from processed to melt-able cheese, options range from cheddar, Swiss, mozzarella, blue Cheese or pepper jack being the popular ones.
With the rise of cattle ranching, fast food chains, commercialization of food industry and rise of fast food; hamburgers had risen in popularity. The late 1920s saw the adding of cheese to hamburgers. Though several competing claims exist as to who created the first cheeseburger. Records repute that Lionel Sternberger (1926) had introduced the cheeseburger at the age of 16 when he was working as a fry cook at his father’s sandwich shop (Pasadena, California) “The Rite Spot” and “experimentally dropped a slab of American cheese on a sizzling hamburger.” Another similar mention of a cheeseburger smothered with chili for 25 cents was listed on the menu of O’ Dell’s restaurant (Los Angeles, 1928). However the trademark for the name “cheeseburger” was awarded to Louis Ballast of the Humpty Dumpty Drive-In in Denver, Colorado.
“You dont have to eat a whole cheeseburger, just take a piece of the cheeseburger.” Guy Fieri
Variations like steamed cheeseburger, soy cheese and vegan versions have been seen across the globe, with the ingredients adapting to the local cuisine and customs. All said and done, the cheese part has stayed on. There’s something fun about indulging in the occasional cheese burger ( homemade, fast food franchise made or deli made) once in a while. No matter how old or busy one is, the delights of the cheeseburger do stay strong.
“I take pleasure in the little things. Double cheeseburgers, those are good, the sky ten minutes before it rains,the moment your laugh turns into a cackle. And I sit here, and smoke my Camel straights, and I ride my own melt.” Ethan Hawke