Posted in Daily, Food, Uncategorized

With regards,From Italy

“L’uomo è ciò che mangia” (a man is what he eats)- Ludwig Feuerbach

For those of us who know Italian or in love with Italian food, these words would sound familiar and seen sometimes across the menu cards. One of the most popular global cuisines apart from the American snack industry, French cuisine or Indian “curries” would be the Italian cuisine, which is actually in popular demand, ranging from the “pizza” to pasta, panini, lasagne, risottos, tortelinni. Although most would be familair with a selct few, Italian cusine offers a whole range and variety of meals which is quite simple to cook, especially for those of us who want a change from the regular.

“Italian food is all about ingredients and it’s not fussy and it’s not fancy.” Wolfgang Puck

Like with most European cuisines, the Italian cuisine developed over centuries with its’ roots primarily spreading and growing with the fall of the Roman Empire. With traces from Athens as well, the Sicilian cuisine was initially well liked and many believe it to be the first real Italian cuisine; especially in the Middle Ages. A lot of the cuisine varies from region to region primarily because of the Mediterranean and Arab influences in South compared to the Germanic and Roman roots of the north. In fact each area has its’ own specialty like cuisines from Basilicata, Lomabarde, Saridinia or Tuscany to list a few.

“In the 20th century, the French managed to get a death on the myth that they produce the world’s best food. The hype has been carefully orchestrated, and despite the fact that the most popular food in the last quarter has undoubtedly been Italian, the French have managed to maintain that mental grip.” Clarissa Dickson Wright, English Chef and Author

The versatility of Italian cooking lies in the explicit use of vegetables, cheese as well as meat along with the ease and simplicity in its’ making. For novice Italian cooking, the pasta and risotto are quite easy to make. With many recipes available online, its’ not that hard to bring a change to the menu once in a while and gives a healthy break from fast food and restaurant dinners.

Anche l’occhio vuole la sua parte (The eyes want their part – in the sense that something has to be pleasing to the eyes – apart from having other qualities)…An Italian Saying

Posted in Family and Society, Life, Personal Musings, Quotes, Random Thoughts, Uncategorized

While Evolving

‘You are being presented with a choice: evolve or remain. If you choose to remain unchanged, you will be presented with the same challenges, the same routine, the same storms, the same situations, until you learn from them, until you love yourself enough to say “no more”, until you choose change. If you choose to evolve, you will connect with the strength within you, you will explore what lies outside the comfort zone, you will awaken to love, you will become, you will be. You have everything you need. Choose to evolve. Choose love.’ Creig Crippen

On analyzing the social and cultural anthropology of man, “to evolve” has been a phenomenon going on from centuries. While through some years it was in a drastic manner, the other years would have seen gradual subtle changes. Either way, change becomes inevitable. Yet in the process of “evolving ourselves” care should be taken to not lose ourselves, our principles as well as our morale. For this, few root clauses to keep in mind would include the following.

Identify ourselves and our patterns, gaining insight into both. The latter would help us weed out the negatives and keep the positives to keep our life cycles going.

Restructuring our mentality of our past so as to learn from the good and the bad, never holding onto the regrets as they weigh us when we try to evolve ourselves. Acknowledge the past but don’t let it dictate or structure the future.

Acknowledge our true calling, either profession wise, or what we like doing the most. Take for instance, being a librarian doesn’t mean we have to restrict our inner muse for art or baking, as they may be monetarily unrewarding. Do anything productive that makes you happy and helps you grow as well.

Mankind is not likely to salvage civilization unless he can evolve a system of good and evil which is independent of heaven and hell. George Orwell

Accepting ourselves wholeheartedly with our shortcomings whether the latter maybe physical, verbal or social. We are all made different, and the beauty of nature and creation lies in that. Whether by chance or by creation, just as no two fingerprints are identical, neither can we lower ourselves by scaling oneself to others’ eyes. By realizing that we may be different but unique, we can free up a whole lot of negative thinking and comparisons. Setting standards for oneself doesn’t mean altering or hiding what we were born with. Instead using our given talents and multiplying them is what setting standards and aiming to reach them includes.

Appreciate our fellow beings, for then in the course of evolution we learn not to lost the basic humaneness that is quite often, a missing component these days.

Aim to grow, try to learn but remember to say Grace knowing that our existence in this world is always momentary. In doing so, as we learn to evolve we learn to nurture our gifts and treasures that we were given.

Above all, as we evolve for reaching a particular target or focus; being flexible but surefooted, smart but kind, strong but gentle and honest would help us evolve ourselves with a clear conscience, inner peace as well as quiet strength laced with calmness.

I think the only way for you to grow and evolve is to keep listening, keep moving forward, keep jumping in and trying to experience. Dianne Reeves