“Please send something green for snack time during the first break tomorrow.”
(School diary, as read on February 28,2020)
On seeing the note above, the eyebrows went up and a quick glance at the clock ensured a quick browse through the recipes. As night was approaching, a solution had to be reached before the shops were shut for the day. The quick trip downtown resulted in meeting a couple of parents rushing in. With the queue being long, a quick round of talk and news exchange, left me feeling grateful that my task was just in the food arena. To mark the leap year, the kinder-gardeners and primary schoolers were tasked with bringing something green for snack hour and “the world around us” hour; while the middle schoolers had to present projects, fun facts and presentations to mark the history, science and special for the Leap Day.
Leap Day, technically was first observed by those who followed the Gregorian calendar marking the extra-revolutionary hours of six, cumulatively every four years by making it a special day, marked at the end of February. While popular folk traditions first used to mark this day as Bachelor’s Day, various traditions and customs were added on over the years. The concept of “leap day” has been associated with frogs (re-read as leaping frogs) or as to do something “green”. More popular towards the early 21st century, the latter “green” was meant as an initiative by multinational companies so that employees could use the extra day to improve the environment. Those added twenty four hours were meant for change to energy efficient measures, create compost heaps, going green, a “no” to plastic as well as practicing the concept of “reuse, reduce and recycle”.
Moving over to the kitchen preparations for leap day, it was thin brown mint sandwiches, couple of cucumbers and a green apple that made my morning light, quick and green.
For others out there on the same boat of experimentation with something “green and edible”, there are numerous options ranging from green coloured cupcakes to crepes with a heavy dose of crushed mint, coriander or even basil in the batter, the green smoothies, the green cookies, pistachio flavoured ice-cream or even the good old pickles and peas for lunch.
Either way leap day is meant to that extra-something not done previously. As for “the non-edible going-green” process, sticking to it for this year and on, would be wonderful step to enjoy more future leap years on this land that we live on.
“Today is an ephemeral ghost… A strange amazing day that comes only once every four years. For the rest of the time it does not “exist.” In mundane terms, it marks a “leap” in time, when the calendar is adjusted to make up for extra seconds accumulated over the preceding three years due to the rotation of the earth. A day of temporal tune up! But this day holds another secret—it contains one of those truly rare moments of delightful transience and light uncertainty that only exist on the razor edge of things, along a buzzing plane of quantum probability…
A day of unlocked potential.
Will you or won’t you? Should you or shouldn’t you?
Use this day to do something daring, extraordinary and unlike yourself. Take a chance and shape a different pattern in your personal cloud of probability!”
Vera Nazarian, The Perpetual Calendar of Inspiration