Category: Daily

Posted in Daily, Family and Society, Life, Reflections, Stories Around the World, Work

Of too Bad or Too Good

Posted on by Sugar and Spice..... Among Other Things

It was a beautiful morning and as a large family we were heading out for a weekend getaway few towns away. What was supposed to be a three hour journey became a five hour one; not primarily due to the frequent stops for breakfast or drive breaks but as a courtesy of flat tire, a broken jack and water logged areas on the way. Although the delay was significant, the dark clouds of anger were kept at bay and heavy dose of optimism were sprinkled by both sets of grandparents. Finally on reaching the cabin, contemplating on the events of the morning; endless blame could have been laid on the spouses or nature, unfortunate timing and other equivalent terminology of “bad luck”. Instead problems were tackled as they came along and the mood of the day remained lighthearted.

“Each player must accept the cards life deals him or her: but once they are in hand, he or she alone must decide how to play the cards in order to win the game.” Voltaire

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Looking back on the day-to-day life, there will be countless situations wherein one may encounter negative emotions and minor setbacks, either in the daily routine or when starting off something new. At times, one tends to over-analyze each and every deemed “ill luck” instead of going ahead and taking life as it approaches. Giving unnecessary importance to the emotions of that moment, instead of reacting to them with practicality tends to turn the best moments and right opportunities to missed ones.

“Concern yourself more with accepting responsibility than with assigning blame. Let the possibilities inspire you more than the obstacles discourage you.” Ralph Marston

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Although everything in life that happens has a purpose or meaning; getting trapped by the emotions of event results in far more negative effects than positive ones. Instead as Tao had said, one defines good or bad in relation to how one approaches it. All the unfortunate events have a silver lining, once we remove the black cover covering it. Instead of listening perpetually to the voices around oneself, use the inner voice and optimism to tackle each “unfortunate and lucky” moments that life has in store for each one of us. Each one of us have the sole responsibility of deciding whether to let the ill luck run its course in free fall or face the bad as they come and use it to tackle tomorrow and make the latter better than the yesterday.

“When we are no longer able to change a situation, we are challenged to change ourselves.” Viktor Frankl

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One day while working out in the fields the farmer’s son fell and broke his leg. The villagers came to the farm and said, ‘My, that’s a great misfortune. Your son has broken his leg: now he can’t help you in the fields.’ The farmer said, ‘It is neither a fortune nor a misfortune.’
A day later, the government troops came to the village looking for young men to conscript into the army. They had to leave the boy behind because his leg was broken. Again, the villagers came to the farm and said, ‘My, that’s a great fortune.’ The farmer replied, ‘It is neither a fortune nor a misfortune.’
Then one day the farmer’s only horse jumped the fence and ran away. The villagers came to the farm and said, ‘What a great misfortune that your horse has run away.’ The farmer said, ‘It is neither a fortune nor a misfortune.’ Two or three days later, the horse came back with a dozen wild horses following behind him. The villagers came to him and said, ‘It’s a great fortune that your horse came back with twelve others.’
The farmer replied, ‘It is neither a fortune nor a misfortune.’
As the teaching of the Tao goes, “nothing is long or short, hot or cold, good or bad.”
– Lesson from The TAO TE CHING written by Lao Tzu

“Find joy in everything you choose to do. Every job, relationship, home… it’s your responsibility to love it, or change it.” Chuck Palahniuk

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Posted in Christian, Daily, Family and Society, Random Thoughts

Treasured Hopes

Posted on by Sugar and Spice..... Among Other Things

“O give thanks unto the God of heaven: for his mercy endureth for ever.” Psalm 136:26

Despite the busy schedule of the week, one of the most looked forward to event is the “weekend”. For some of us, it involves going out of town, meeting with old friends and family and the like. Whereas for some of us, weekends are meant to be “in the social framework”, or to withdraw from the modern day to some quiet “lone time”. Whichever way it may be, one needs a break from the regular week to recharge and refresh. From my personal experience, one of the best ways to relax and let the worries take of themselves, is by reverting back to nature.

“The Lord thy God in the midst of thee is mighty; he will save, he will rejoice over thee with joy; he will rest in his love, he will joy over thee with singing.” Zephaniah 3:17

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Imagine when that blissful weekend is gatecrashed by an emergency meeting, unplanned event or similar. With hopes dashed, one gears up for sorting out the sudden change. In times like these, it is the treasure chest of memories that one delves into and recharges themselves. This treasure chest is not made by simply earning or doing big, but by collecting small moments as memories to cherish. In fact, not just the weekend, but each day is made up of minute memorable events, which when thought retrospectively, bring a smile on the tired faces. To collect them, requires us to take a pause and breathe once in a while. During the silent quest to make something of our lives, each one of us need to learn to live by the moment.

“And we have known and believed the love that God hath to us. God is love; and he that dwelleth in love dwelleth in God, and God in him.” 1 John 4:16

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I Hope You Do!

I hope you woke up this morning with a big smile on your face
I hope the sun is shining just for you
and the birds are singing their very best songs…

I hope your coffee is hot and tastes just right
and the cats are purring contentedly, and the mailman waves a
cheery hello and there are no bills in the mailbox…

I hope just everything goes your way …
I hope everything is well with your world,
a place for everything and everything in it’s place…

I hope you can enjoy all you do and you are
complimented on the way
you look and you can laugh
and talk and share to your heart’s content

I hope you have all you wish for yourself and those dear to you,
and all your dreams come true…

At the end of the day
I wish you a perfect moon shining just for you,
a snug and cozy bed with the softest of pillows
and I hope you sleep like a lamb with a smile on your face…

I hope you have a perfect end to the perfect day
and I hope that every day is just as wonderful in it’s own way
I hope your day is … filled with love!
-Author Unknown

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Posted in Daily, Food, Stories Around the World

Of Coffee, Iced and “Frapped”

Posted on by Sugar and Spice..... Among Other Things

Some of the best things of life occur not when everything goes by plan, or by mere accidental occurrences. Adding to the list, is the delightful flavours of coffee, chilled, icy and sweet; though meant or the hot summer days can be had at any occasion, day or time. Though the 19th century saw a variety of cold coffee drinks as “café frappé (à la glace)”, some were like iced coffee and others similar to slushes. Although special mention of the iced coffee drink, known as Frappé coffee (or Greek frappé or café frappé, frapés), has to be made as it became ingrained into the coffee culture.

“Iced coffee, on a hot day, can perform miracles.” Lish McBride

Although frappé with etymological origins from French means “chilled in crushed ice”; the discovery of the café frappé  using instant coffee happened in Greece. As the narrative goes, at the Thessaloniki International Fair (1957), Giannis Dritsas (the Nestlé company representative) was exhibiting a new chocolate beverage produced instantly by mixing it with milk and shaking it in a shaker. With Dritsas’ employee Dimitris Vakondios looking for a way to have his usual instant coffee during his break and for the lack of hot water, he mixed the coffee with cold water and ice cubes in a shaker. With this experimentation, frappé was born and established with it’s Greek finish.

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The Greek frappé in Greece is available in various varieties depending on their degrees of sweetness and the amount of sugar used. These are mainly glykós (“sweet”, 2 teaspoons of coffee and 4 teaspoons of sugar); métrios ( “medium” with 1:1 ratio of coffee and sugar) and a skétos (“plain”) without sugar). The chocie of serving can be with evaporated milk, then known as frapógalo or “frappé-milk” or without any milk. At times water is substituted by milk for a very thick, milky coffee frappé (mostly a Cyprian variation). Over the years, further flavours like Kahlúa, Baileys Irish Cream or other liqueurs are used, along with a ball of vanilla ice-cream (not milk) or made blended with spoon. With the spread of frappé from Greece, further variations have been according to the local choice like the “hladen nas” (Serbian) made with milk or ice-cream and whipped cream often added on top or the Danish version of using cold milk on crushed ice with coffee in the shaker.

“I was taken by the power that savoring a simple cup of coffee can have to connect people and create community.” Howard Schultz

With the experimentation streak running high, homemade frappé can be had for a change from the regular. With a hand mixer or cocktail shaker, the homemade blend would be a welcome change from the regular sweet coffee. Moreover, it could be a start to a new frappé tradition of own  choice, ingenuity and memorable moments.

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One or two teaspoons of instant coffee (traditionally Nescafe), sugar (to taste) and a little water are blended (with a cocktail shaker or an appropriate mixer like the hand mixer) to form a foam, which is poured into a tall glass. To this is added cold water and ice cubes, and, optionally, milk (typically evaporated milk). The glass is served with a drinking straw.

 

Posted in Daily, Family and Society, Personal Musings, Stories Around the World, Work

Sing the Song, Paint the Picture

Posted on by Sugar and Spice..... Among Other Things

“You were given your gift for the joy you may give in return.” Cornelius Elmore Addison

During the earlier years of childhood, painting was a hobby and an art at which my sibling had excelled in. Her talent was exploited at most events at both school, church and college level. Yet over the years, it had taken a backseat initially due to the working hours, then later as family and home took over. Of recent, the creeping dissatisfaction and unrest within was silenced by her return to the canvas, oil, paints and brushes. Thinking back, the heart is most happy when it gets to do what one loves and does best.

“Hide not your talents. They for use were made. What’s a sundial in the shade?” Benjamin Franklin

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Each one of us have been given different, interesting and beautiful talents. While some may help us earn the regular bread and butter daily; the other talents mayn’t be so. Yet even the innate creative and talented side gets silenced for long, then the unrest begins slowly building up within, reaching to the boiling and overflow point at the later stage. Whether the talent be at simple music, embroidery, poetry, cooking or the garden; time taken with them will soothe the mental unrest and settle the negative emotions that one will sooner or later experience in life.

“Use what talents you possess; the woods would be very silent if no birds sang there except those that sang best.” Henry Van Dyke

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An enchanting story about violinist Fritz Kreisler tells how he once came across a beautiful instrument he wanted to acquire. When he finally raised the money for the violin, he returned to buy it and learned that it had already been sold to a collector.  He went to the new owner’s home in order to try to persuade him to sell the violin. But the collector said it was one of his prized possessions and he could not let it go. The disappointed Kreisler turned to leave, but then asked a favour. ‘May I play the instrument once more before it is consigned to silence?’ Permission was granted and the great musician began to play. The violin sang out a quality of music so beautiful that the collector himself could only listen in wonderment. ‘I have no right to keep that to myself,’ he said after the musician finished. ‘The violin is yours, Mr. Kreisler. Take it into world, and let people hear it.’

“What I think we need to do is infuse everyday and every action with the kind of values we hope will be in the future, with kindness, with nurturing, with dreams, ambition, using your talents, not resorting to violence, other forms of conflict resolution, with humor, with poetry, with music.” Gloria Steinem

While life is indeed a journey, it involves the use of the special gifts given or hidden within each of us. The world needs all of the people. Whether the primary work is at business, teaching, in science or health, administration and so on; using the given gifts or skill is necessary in order to maintain the mental and emotional balance. While the gift may not sustain as far as the monetary security is concerned, it will help us balance the busy schedules and the hectic lives that one lives. At the end of the day, inner happiness is not just in the abilities, but also the knowing that one’s life has been lived to the fullest, doing what one loves at some point whenever and where ever they can.

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“Life is a journey.  Part of that journey is not just using your talents, but trying to decide what is your gift and then directing your talents to support your gift so you can soar to new heights.” Daniel Burrus

Posted in Daily, Life, poetry, Reflections

Through the Phases

Posted on by Sugar and Spice..... Among Other Things

“All wonders you seek are within yourself.” Sir Thomas Browne

While waiting to pick up my niece after her school annual day rehearsal, one couldn’t help but notice the expressions around. From interest, excitement, mischief, happy and joyful expressions on the young faces to the harried and busy expression of the teachers and the benevolent expression of the few parents and grandparents who had come to see the rehearsal. All in all, it was similar to capturing the various stages of life in one glance. The curiosity and excitement of the young to the business of the adult world and finally, the quiet serenity of the elder.

“I’ve come to realize that life is neither a battle nor a game to be won, it is a game nonetheless, but to be played… enjoyed. There are neither winners nor losers… just players–and what’s great is that you can choose who to play with.” Val Uchendu

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Being there at the rehearsal, what came to mind was Shakespeare’s famous “All the world’s a stage” and each one of is a player. As a player one has the fun and experience of each stage, with losses and gains at those respective stages. At times, the good may outweigh the bad experience and vice versa. Yet learning to let each experience rest at it’s own phase is most important. Learn from them but don’t brood or harbour the bad incessantly. For instance, each one of us may had the “bad or to avoid friend” of school days who one was initially familiar with but then the comradeship got lost gradually, may be it was a simple misunderstanding, personal differences or just lack of time, distance or other aspects of life.

What happens when one meets the same person twenty years later? Will it be casual re-acquaintance, mutual indifference, friendly greeting or patch up resolving with a genuine “keep in touch” or just a warm meeting with hidden goodbyes ?

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Like the above instance, there may be many experience when similar feelings of regret, anger, indifference, sadness, despair or quiet depression that may settle in. What ever it may be. Let the past stay in the past. Learn from it but don’t carry the baggage of emotions with every encounter. Move on, for there are many more experiences in life awaiting for each one of us.

“Life is a puzzle, a riddle, a test, a mystery, a game—whatever challenge you wish to compare it to. Just remember, you’re not the only participant; no one person holds all the answers, the pieces, or the cards. The trick to success in this life is to accumulate teammates and not opponents.” Richelle E. Goodrich

All the world’s a stage,
And all the men and women merely players;
They have their exits and their entrances,
And one man in his time plays many parts,
His acts being seven ages. At first, the infant,
Mewling and puking in the nurse’s arms.
Then the whining schoolboy, with his satchel
And shining morning face, creeping like snail
Unwillingly to school. And then the lover,
Sighing like furnace, with a woeful ballad
Made to his mistress’ eyebrow. Then a soldier,
Full of strange oaths and bearded like the pard,
Jealous in honour, sudden and quick in quarrel,
Seeking the bubble reputation
Even in the cannon’s mouth. And then the justice,
In fair round belly with good capon lined,
With eyes severe and beard of formal cut,
Full of wise saws and modern instances;
And so he plays his part. The sixth age shifts
Into the lean and slippered pantaloon,
With spectacles on nose and pouch on side;
His youthful hose, well saved, a world too wide
For his shrunk shank, and his big manly voice,
Turning again toward childish treble, pipes
And whistles in his sound. Last scene of all,
That ends this strange eventful history,
Is second childishness and mere oblivion,
Sans teeth, sans eyes, sans taste, sans everything.
– “All the world’s a stage” is the phrase that begins a monologue from William Shakespeare’s pastoral comedy As You Like It, spoken by the melancholy Jaques in Act II Scene VII Line 138.

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Posted in Daily, Food

Of Colours and Flavours, Simple and Sweet

Posted on by Sugar and Spice..... Among Other Things

One of the necessities of having a good meal family, besides sitting down together and enjoying home cooking is to close the meal with the “sweet finish”. Preparing the big family luncheon, even though it may be a pot luck dinner at times; getting the final finish right is what makes the meal complete. With a big joint family, dessert includes something sweet for the children, sweet and healthy for the adults, balanced dessert for the diabetics, health conscious and the ultimate dish for the professed dessertarian.

“Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table.” William Powell

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Originating from the French word “desservir” ( means to clear the table), dessert as a term was in known use in the 1660s. Although this term may have been in use from the 14th century, the present meaning may have arose around the beginning of the 20th century as the setting a variety of dishes on the table at the same time (service à la françaisee) was replaced with the serving of a meal in courses (service à la russe). As described in A History of Dessert (2013), Krodnl states that dessert was served after the table had been cleared of other dishes. While sweet were a part of the Mesopotamian era, Persian Empire, the Greeks, ancient India and other civilizations; dried fruits and honey were perhaps the first sweeteners used. With the spread of sugar and trade, the modern dessert dishes slowly began taking shape.

“I am starting to think that maybe memories are like this dessert. I eat it, and it becomes a part of me, whether I remember it later or not.” Erica Bauermeister

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Contrary to expectations, desserts doesn’t necessary have to be of very high standards or made of expensive ingredients. Neither does it always need to indulged in with the sense of guilt and foreboding. Desserts can be had not just to statisfy the sweet cravings or close a meal, but also to enjoy the right mix of sugar, nutrients and taste at the end of the meal. From cheese board, parfait of berries, nuts and yogurt, cinnamon on ice cream and biscuits or bananas slices and covered in dark chocolate and crushed nuts to the elaborate fairy cakes or mousse; desserts can be had elaborate or whipped out of thin air with basic ingredients, creativity and an artistic eye. At times, desserts need to sticky sweet and loaded with calories for that little bit of sugar high or as basic as fruits with a sprinkling of the sweet stuff. Either way, there is always plenty of variety to choose from.

“There is no better way to bring people together than with desserts.” Gail Simmons

With the colours of autumn slowly setting in, what better way to ring in October than to get the sweet tooth going in a healthy manner. With the National Dessert Month setting in and the fall harvest closing in, it would be easy to stock on the fruit preserves, enlist creative ideas and set a traditional family dessert trend.

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Posted in Daily, Family and Society, Life, Quotes, Reflections, Stories Around the World

The Light from Within

Posted on by Sugar and Spice..... Among Other Things

“The moments when you have really lived are the moments when you have done things in the spirit of love.” Henry Drummond

Like the past years, the extended family had gathered together for the memorial of our grandfather. Although it has been more than five years, it just feels like yesterday when he used to sit with the newspaper on the patio with all of the children gathered around him as he used to narrate stories and spin the tales of legends. While the children miss him especially the fishing days, playing chess or simply going for long countryside walks; being adults it is the words of advice and quiet assurance that is being missed. Even though five years have gone, there would always be a void in the heart. At times, the gentle evening breeze or quiet afternoon rain brings the feel of his presence.

“Do your little bit of good where you are; it’s those little bits of good put together that overwhelm the world.” Desmond Tutu

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Coming from a large family, there was always an endless lists of tasks for him to be done. From managing the farm to being a teacher, there was something to occupy his mind. During my childhood years, he used to busy running the farm. Despite all the important details to attend to, there was always time for him to spend with a tomboy who wanted to drive the tractor, fish or climb over to the loft, ride the horse, milk cows than play with dolls. For a busy person, those tiny grubby hands were no trouble. More than the gifts bestowed; through his time, he had showered love and joy which were treasured and comforting for the later years of adolescence, adulthood and life in general.

“You have not lived today until you have done something for someone who can never repay you.” John Bunyon

There is an aura about some people that although one mayn’t have spend a lot of time with them, still leave a comforting feel when those memories are refreshed. Just like the eyes speak of the soul, so does the character, kindness and love radiated by the ambiance around any person speak volumes. One sees a lot of this in the lives of people around them. Those apparently uneventful moments leave a distinct impression that brings fresh hope during the storms of life. As the story about what the eyes of a young man told, this powerful (maybe apocryphal) tale tells a lot about what the soul and mind of a person is, as reflected through his eyes and by the feel around him. No matter how much one of philanthropy one does, what is held within radiated itself outside. At the end of the day, the riches that life has to offer comes not just from the fruits of persistence and perseverance, but also from the love which is what nourishes the soul. Whether our lives reflects the richness of the soul or that of the worldly sheen, is up to one alone.

“Love, hope, fear, faith – these make humanity; These are its sign and note and character.” Robert Browning

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Many years ago an old man stood on a Virginia riverbank. He was waiting to cross the river and, since it was bitterly cold and there were no bridges, he was hoping to get a ride across on horseback. After a lengthy wait he spotted a group of horsemen approaching. He let the first one pass, then the second, third, fourth and fifth. One rider remained. As he drew abreast, the old man looked him in the eye and said, ‘Sir, would you give me a ride across the river?’ The rider immediately replied, ‘Certainly.’ Once across the river, the old man slid to the ground. ‘Sir,’ the rider said before leaving. ‘I could not help but notice that you permitted all the other men to pass without asking for a ride. Then, when I drew abreast, you immediately asked me to carry you across. I am curious as to why you didn’t ask them and you did ask me.’ The old man quietly responded, ‘I looked into their eyes and could see no love and knew in my own heart it would be useless to ask for a ride. But when I looked into your eyes, I saw compassion, love and the willingness to help. I knew you would be glad to give me a ride across the river.’ The rider was touched. ‘I’m grateful for what you are saying,’ he said. ‘I appreciate it very much.’ With that, Thomas Jefferson turned and rode off to the White House.
By Steve Goodier

“Be a good human being, a warm hearted, affectionate person. That is my fundamental belief.” Dalai Lama

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