Category: Daily

Posted in Daily, Family and Society, Life, Reflections, Stories Around the World, Work

Maintain the Balance

Posted on by Sugar and Spice..... Among Other Things

“To put the world right in order, we must first put the nation in order; to put the nation in order, we must first put the family in order; to put the family in order, we must first cultivate our personal life; we must first set our hearts right.” Confucius

Of recent, few multinational companies have been allotting compulsory leave days for their top employees. These few days after every four months or so, come with a half pay and an order not to be seen in the company premises for either completing the new projects, clear the back log or develop new ideas. The whole idea was to “take a break” from the professional life and grow the personal one. In a way, these organizations have done this so as to increase the employee productivity as well as better the general work efficiency on the whole.

“No other success can compensate for failure in the home.” David O. McKay

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When a young adult enters the modern career world, the importance is laid in establishing a good professional life, earning good money and save for the future. As time goes on, one may start a family or become a part of one. Being social beings, we crave for close relationships and bonds as thick as blood. Yet once family and friends arrives, certain things may be taken for granted; especially time spent with the latter. When one realizes the error soon, time may be left to pick up the broken links and rebuild them.

“In family relationships love is really spelled t-i-m-e, time.” Dieter F. Uchtdorf

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In the process of rebuilding, the metal once scarred or bent mayn’t be as strong as it looks. For the builder it involves immense effort to re-link the chains as compared to when building in flow with the fresh meta links. While wealth, riches, fame and materials are necessary for the social or professional order in life; it is the close knit web of family and bonds that help one to heal, grow, nurture and flourish away from the outside world. As one nurtures or is being nurtured by the family, the children of tomorrow are minor extensions of today. These inquisitive minds learn more from actions and deeds than words. In order to live life to the fullest, learning to balance the entire framework of professional as well as personal life is what brings fruit to the former. Time is always there to reform as long as one decides to put their priorities and focus in the right manner.

“The single most important factor in our long-term happiness is the relationships we have with our family and close friends.” Clayton M. Christensen

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‘So now you have a farm, two houses, and four cars, correct?’ asked Marcelo. Ivan nodded. ‘Well done!’ Marcelo smiled amicably to his old friend. ‘And what else have you got? A master’s degree from University of Chile, a good and stable job, and what else? Money, ah, how much money have you got? More than a hundred million pesos, I suppose?’
Ivan did not reply, but his smile meant a ‘yes’ to all of the questions. ‘And with all of these in your hands, you’re still the first to arrive at work and the last to leave, yes?’ For the second time, Ivan nodded. ‘For how long?”Three years and a half.’ ‘Oh, poor Ivan Espinoza,’ Marcelo sighed. For a moment he stopped talking. The conversation that previously was filled with laughter and jokes suddenly turned itself into a deep silence. Marcelo gazed over Ivan and tapped his right shoulder tenderly. An air of confidence was transpired from the light of his eyes, despite his graying eyebrow. ‘My friend, did you see that table?’ ‘Yes,’ Ivan glanced to a table next to them. ‘How many legs?’ ‘Four’
‘If you break one of the table’s legs, will you have a balanced table?’ ‘No’
‘So is life. It’s got four legs: education, money, a job you love, and a family you adore. If you break one of life’s legs, you will have an imbalanced life,’ remarked Marcelo. Sighing, the man paused for a little while before continuing. ‘Now you have a good job, money, and proper education, but you don’t see your children except when they are asleep before and after work. Is that a balanced life? You work for your family, don’t you?”Yes.’
‘So why do you work so hard but spend less time with them?’
Written by Subhan Zein

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Posted in Daily, Food, Musique, Stories Around the World

A Penny, A Bun…

Posted on by Sugar and Spice..... Among Other Things

Hot cross buns!
Hot cross buns!
One a penny, two a penny,
Hot cross buns!

If you have no daughters,
give them to your sons.
One a penny, two a penny,
Hot cross buns!
– Roud Folk Song Index Number (13029)

Almost every parent, guardian or caregiver has heard of the predefined set of nursery rhymes (ranging from Twinkle Twinkle Little Star to Ba Ba Black Sheep), especially when trying to make the young mind learn a bit of the English language, rhymes and songs. The above song “Hot Cross Bun” is no stranger to the set of these rhymes. However it was the smell of freshly baked buns (butter buns, fruit buns mainly) from the bakery near my workplace that would account for the sudden thoughts of “Hot Cross Bun” ( originally an English street cry) being dredged up from the grey cells. Like those memories that linger, thoughts of a pot of tea with fresh buns do enter the list of sudden urges for the taste buds occasionally.

Source:https://en.wikipedia.org/wiki/File:Hot_cross_buns_-_fig_and_pecan.jpg
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Source:https://en.wikipedia.org/wiki/File:Hot_Cross_Buns_detail,_March_2008.jpg

This spiced sweet bun usually made with fruit and traditionally marked with a cross (as sugar toppings or partially sliced through) was associated with the end of Lent and is usually eaten on Good Friday. At times, spices are also added. These days hot cross buns are available all year round at most places, even in the supermarket chains with varieties like toffee, orange-cranberry, salted caramel and chocolate, apple-cinnamon, coffee flavoured, white chocolate and raspberry, banana and caramel, sticky date and the list goes on to being more creative and flavoured in certain bakeries and delis.

The exact origin of “hot cross buns” was historically believed to be associated with the rise of Christianity. During the Lent period, plain buns were made without any dairy products and eaten hot or toasted. Although archaeological evidence suggest that the Greeks (6th century) may have marked cakes with a cross. While one theory states that the Hot Cross Bun originated when where Brother Thomas Rodcliffe, a 14th Century monk at St Albans Abbey (1361), developed a recipe (similar to hot cross bun) called an ‘Alban Bun’ and distributed them to the local poor on Good Friday.  Though the London street cry,”Good Friday comes this month, the old woman runs. With one or two a penny hot cross buns”, which had appeared in Poor Robin’s Almanac (1733) was the first ever definite record of hot cross buns. On trying to trace if these buns were made earlier than 18th century London, records of recipes come to a blank.

Source:https://www.epicurious.com/recipes/food/views/hot-cross-buns-363471
SourcE:https://vk.com/pub_mdma
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More of interest are the numerous traditions and beliefs surrounding these “hot cross” buns. While one says that buns baked and served on Good Friday will not spoil or grow mouldy during the subsequent year, others encourage keeping these buns purely for medicinal purposes or are carried along for long sea voyages to protect against shipwreck. Few kitchens may have a “hanging hot cross bun” which gets replaced every year, done so as to protect against fires and ensure that all breads turn out to be perfect and exquisite.

Be it the Lent season or not, hot cross buns are one of the best spiced buns are to have, especially hot or toasted ( or cold as per preference). The more the variety, the better. Moreover, one doesn’t need to wait for the right time to indulge that heavenly taste and flavour. With creative flavourings on the rise, these buns are definitely worth a try.

Source:https://www.deliciousmagazine.co.uk/recipes/hot-cross-bun-loaf/
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Posted in Daily, Family and Society, Life, Reflections, Stories Around the World, Work

The Mark Left Behind

Posted on by Sugar and Spice..... Among Other Things

“How far that little candle throws his beams! So shines a good deed in a weary world.” William Shakespeare

Walking into the shopping centre (similar to Walmart) downtown, unknowingly one would be found scanning their eyes at random for the familiar face of the friendly store clerk. On spotting that familiar “friendly face” shopping becomes easier especially when figuring out the offers. One longs for that similar friendly face in public offices, the court as well as at the municipal office, to get the unfamiliar procedure, forms, certifications and the rest sorted out to the layman.

In this era, where time always runs short for everybody; offering help, being kind, of grace and courteous isn’t always easy. Amidst loads of paperwork, targets to be achieved, over time hours, less holidays, rushing through two to three jobs to make ends meet; doing a job with utmost professional gains at time more importance than being kind, helpful and humane. For those who learn to balance both; their faces leave a distinct impression in the minds of those who meet them.

“Some people come into our lives, leave footprints in our hearts and minds and we are never the same again.” Jared Leto

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Besides the work that we do for the basic bread and butter, the individual prints of approaching each turn that life takes one through, shows hint of the true character and underlying personality. Our every action, word and deed echoes more about ourselves than the promises that we make. The inner person reflects what it is within, for the world outside to see. Just like every vessel will pour out what it has or contains, so will a person leave their prints behind. While the first impression may be the best one; if the ones that follow aren’t true, losses would happen in the long run. Being kind and true within is what makes the difference in the lives of each person, whether it be their social, personal or professional life.

“Do things for people not because of who they are or what they do in return, but because of who you are.” Harold S. Kushner

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The old man shuffled slowly into the restaurant. With head tilted and shoulders bent forward, he leaned on his trusty cane with each unhurried step. His tattered cloth jacket, patched trousers, worn out shoes, and warm personality made him stand out from the usual Saturday morning breakfast crowd. Unforgettable were his pale blue eyes that sparkled like diamonds, large rosy cheeks, and thin lips held in a tight, steady smile.
He stopped, turned with his whole body, and winked at a little girl seated by the door. She flashed a big grin right back at him.

A young waitress named Mary watched him shuffle toward a table by the window. Mary ran over to him, and said, ‘Here, Sir . . . let me give you a hand with that chair.’ Without saying a word, he smiled and nodded a thank you. She pulled the chair away from the table. Steadying him with one arm, she helped him move in front of the chair, and get comfortably seated. Then she scooted the table up close to him, and leaned his cane against the table where he could reach it.
In a soft, clear voice he said, ‘Thank you, Miss . . . and bless you for your kind gestures.’ ‘You’re welcome, Sir.’ She replied. ‘And my name is Mary. I’ll be back in a moment and if you need anything at all in the mean time, just wave at me!’ After he had finished a hearty meal of pancakes, bacon and hot lemon tea, Mary brought him the change from his bill. He left it lay on the table. She helped him up from his chair and out from behind the table. She handed him his cane and walked with him to the front door. Holding the door open for him, she said, ‘Come back and see us, Sir!’ He turned with his whole body, winked and smiled, then nodded a thank you. ‘You are very kind.’ he said softly.

When Mary went to clean his table, she almost fainted. Under his plate she found a business card and a note scribbled on a napkin. Under the napkin was a one hundred dollar bill. The note on the napkin read . . . ‘Dear Mary, I respect you very much and I can see you respect yourself too. It shows by the way you treat others. You have found the secret of happiness. Your kind gestures will shine through to all those who meet you.’ The man she had waited on was the owner of the restaurant where she worked. This was the first time that she or any of his employees had ever seen him in person. 

Written by Steve Brunkhorst

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Posted in Christian, Daily, Personal Musings, Reflections

Follow the Rays

Posted on by Sugar and Spice..... Among Other Things

“The light shines in the darkness, and the darkness has not overcome it.” (John 1:5)

Towards the wee hours of the morning, the lights were lit and bags were kept in the trunk. Pairs of sleepy eyes being huddled and buckled into their car seats. With a strong cup of Joe and steaming thermos of tea, we were off for the three hour drive to the main family homestead. With the centenary celebrations of the hometown cathedral where my spouse was christened, this trip was a must on the calendar. As the hours progressed, the drive felt like we were following the light cast by the rays of the rising sun.

“Your word is a lamp for my feet, a light on my path.” ( Palm 119:105)

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Mornings are a beautiful way of God saying that He Loves Us. The golden light that dispels the fear of the night and the darkness. On the regular days, it feels special to be woken up by the light rays of dawn. Stepping out in the fresh morning air, with the quiet chirping of the feathered friends and the fresh smell of the dew, they offer strength to face the day. The bright light of the morning sun often reminds me of the Word of God, offering hope and guidance during the dark days, promises of His Love and forgiveness through the wrongs of our lives. His Word lights up the dark skies and brings the rainbow after the heavy showers. No matter where one is stuck, His Word brings us out. Such is His Love for His Children.

“You are like light for the whole world. A city built on a hill cannot be hid. No one lights a lamp and puts it under a bowl; instead it is put on the lampstand, where it gives light for everyone in the house. In the same way your light must shine before people, so that they will see the good things you do and praise your Father in heaven. (Matthew 5:14-16)

Source:https://vk.com/monahos
Source:https://vk.com/monahos
Source:https://vk.com/monahos

Morning
Clinton Lee Scott

From the East comes the sun,
Bringing a new and unspoiled day.
It has already circled the Earth and
Looked upon distant lands and
Far-away peoples.

It has passed over mountain ranges and
The waters of the seven seas.
It has shown upon laborers in the fields,
Into the windows of homes,
And shops, and factories.

It has beheld cities with gleaming towers,
And also the hovels of the poor.
It has been witness to both good and evil,
The works of honest men and women and
The conspiracy of knaves.

It has seen marching armies, bomb-blasted villages
And “the destruction that wasteth at noonday.”
Now, unsullied from its tireless journey,
It comes to us,
Messenger of the morning.
Harbinger of a new day.

“The unfolding of your words gives light; it gives understanding to the simple.” (Psalm 119:130)

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Posted in Daily, Food

Ice, Cream and Coffee

Posted on by Sugar and Spice..... Among Other Things

An impromptu get-together of classmates and families over the weekend, makes for a memorable time. With potluck lunch being the norm, cooking was never a hassle. Though the matter of settling the desserts takes up more time. Considering the higher proportion of sweet tooth among the adults and children alike, there was a huge batch of ice-cream, not just any but homemade coffee ice-cream to follow.

“There were some problems only coffee and ice cream could fix.” Amal El-Mohtar

There are few recipes and tricks that are handed down from one generation to the next. Among them desserts, especially those which can be made with regular ingredients; coffee ice cream along with the regular tarts, puddings, gulab jamuns and the like which require basic ingredients or minimum preparatory time are saved for the “dessert quandary“.

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Source:https://vk.com/slideshowarts
Source:https://vk.com/slideshowarts

Interestingly, early records show that coffee ice cream (1869) was first used in the making of parfait. Few cookbooks (1919) had the recipe of an Egg Coffee consisting of cream, crushed ice and coffee syrup. By late 1900s, coffee ice-cream slowly rose to fame having it’s own secure place on the menu in the ice cream parlours.

While vanilla still is the most popular ice cream, with a regular supply often stocked up in the freezer; coffee ice cream makes way for a delicious change. With many recipes found online, subtle changes like adding beaten egg yolks to the cooling coffee/milk/cream mix and using dark-roast beans makes for the changing flavours each time coffee ice-cream is made at home. Though the longer the ice cream is frozen, the better it is; morning preparations are ready by noon with a minimum freeze time of four hours. The next time an impromptu meet is there, sprucing up the regular ice cream can make for more deliciously happy and fun memories.

“Personally, I like to mix and match–I prefer to get a couple of milk shakes, a banana split … a sundae or two. Then I top it off with a mocha chip in a cone. I don’t know why. I guess that’s like the dinner mint at the end of a meal to me. Know what I mean?” J.R. Ward, The Beast

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Posted in Daily, Family and Society, Personal Musings, Quotes, Stories Around the World, Work

Stay on the Course

Posted on by Sugar and Spice..... Among Other Things

“Failures, repeated failures, are finger posts on the road to achievement. One fails forward toward success.” C. S. Lewis

The seventh rejection is often hard. Especially for a young couple who want to start their own bakery and chocolatier. Though ideas are plenty, talent is present; getting a bank loan as well as rental premises in the right place for a start-up is as important as skill and talent. In addition to it, getting funds for the best raw ingredients is what matters the most. When approaching for a loan, the few initial rejections may sting a bit; yet when it happens too frequently it takes courage to stick on to the plan and find alternatives. At times, in those moments, it is the family, neighbourhood and community that help initially till better options become available. Yet, even in their absence, finding alternate jobs as well as using available resources for starting small scale is what later makes the big dreams feasible.

“The successful man will profit from his mistakes and try again in a different way.” Dale Carnegie

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Many of us, have similar plans or ventures, whether they be setting a shop with known or innate talents, building a new skill (like tapestry, crocheting) or exploring new ventures; obstacles are bound to be there. Staying on, despite the constant brick walls popping up, the hidden taunts, open criticism and judgmental nods, makes the final achievement more sweet. Keeping the latter alone in the forefront won’t make a difference. Being dedicated and focused on the dream itself and not the glory, reward or fame of succeeding is what makes most dreams come true. Success is secondary to mental and emotional satisfaction.

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Inspiring stories are always there to be seen from the lives of the people around us, of the present and the past. As William S. Banowsky stated, the story behind one of the greatest leaders of the 19th century is one of dogged persistence in the face of repeated setbacks.
In 1831 he failed in business.
In 1832 he was defeated for the state legislature.
In 1833 he failed again in business.
In 1834 he was elected to the state legislature.
In 1835 his sweetheart died.
In 1836 he had a nervous breakdown.
In 1838 he was defeated for Speaker.
In 1840 he was defeated for Elector.
In 1843 he was defeated for Congress.
In 1846 he was elected for one term to Congress.
In 1848 he was defeated again for Congress.
In 1855 he was defeated for the Senate.
In 1856 he was defeated for Vice President.
In 1858 he was defeated again for the Senate.
In 1860 he, finally, was elected President of the United States. And these are just a few of the rough spots in the life of Abraham Lincoln.

“If God closes a door AND a window, consider the fact that it might be time to build a whole new house.” Mandy Hale

Sitting back and just brooding over the setbacks with pessimism, dejected and down-heartened mood will not make things better. Instead try to improvise, find alternative means, work hard, keep the faith and try again from a different angle. Learning from mistakes isn’t easy for self-correction clashes with the ego. However with constructive criticism, corrective measures may be made for a better outcome. It is never the occasional rain than makes the stones smooth but the running water which flows making a path for itself, keeping the odds, feasibility and practicality in mind.

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“The harder you fall, the heavier your heart; the heavier your heart, the stronger you climb; the stronger you climb, the higher your pedestal.” Criss Jami

 

Posted in Daily, poetry, Reflections, Work

Challenge of the Change

Posted on by Sugar and Spice..... Among Other Things

“Opportunity often comes disguised in the form of misfortune, or temporary defeat.” Napoleon Hill

One of the most important requisites for living the comfortable modern life is “professional security (once known as job security)”. From the early years of childhood, stress is laid on completing academics, gaining a professional degree or mastering a course and ultimately being securely employed. The final objective was to earn a comfortable income to support, sustain and prosper for oneself. The price for this would range from foregoing doing something that one loves especially in the creative arts of writing, music or theatre ; to training and mastering oneself for a specific vocation or skill to bring the bread and butter to the table. The initial days of putting the new found skill at test may involve less returns with more efforts till an opportunity presents itself for a better outcome. Then the innate response to resist the change would lie in the disguised security and comfort zone of the present.

“What seems to us as bitter trials are often blessings in disguise.” Oscar Wilde

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One never realizes their true potential if one refuses to evaluate the options for a change as they surface. In such situations, one may miss out on taking the opportunity to strike out and move along a different plane for the fear of losing out on the perceived benefits of the present. Those times, what may work best is when few principles are followed. Primarily does the change help us grow for the better. Second is whether the new opportunity, in the long run, aids us in the professional capacity. Third and above all, if the change brings forth the pleasure to work and peace of mind in doing the task at hand. The world is huge and big enough to accommodate the varied range of skills and talents. Yet staying with apparent surety of the known, refusing to explore the new out of fear and insecurity may cause regrets to surface in the later years.

“Your work is to discover your world and then with all your heart give yourself to it.” Buddha

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Reflecting on Life

Take time to stop today
Take time to stop a while
Reflect on how life changes
Then take the time to smile

Know that as the days go by
These things that challenge you
Will one day just be memories
Of times you have gone through

Look back now on yesterday
And all you have achieved
Recognise the strengths you’ve gained
The blessings you’ve received

One day in the future
You will think about today
You’ll see just how these challenges
Have helped you on your way

Written by Michelle Tetley
©2007

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