Daily – Page 21 – Sugar And Spice… Among Other Things

Back to “Mush Meal”

Posted on September 3, 2019August 15, 2019 by Sugar and Spice..... Among Other Things

Spooning the porridge into my nephew’s mouth; while doing a short stint of baby-sitting at the family home, was indeed a remarkable experience. The mush meal of ragi with jaggery had lead to early memories of feeding my toddler and creative ways that were tried to mash the cereals, convert them into an exciting enticing gooey mush and trying to prevent the “spit battle” with these young people. While most of the gooey mesh landed in the little mouth (more than on the bib); surprisingly the porridge pot was emptied by the adults ranging from twelve years to fifty. Though it was not just gooey creamy mush but laced with a couple of raisin, honey, dried cranberries and dates as a post luncheon quick dessert.

And for anyone who thinks that these mush meals are just for these infants, think twice before refusing the wholesome meal of grits (ground corn meal), semolina and milk porridge or the good old oats or wheat porridge laced with plenty of fresh berries, treacle on top and caramelized sugar to go, all complete with an omelette and bread to satisfy the morning hunger pangs, especially when meals have to quick, simple, wholesome and varied.

Source:https://en.wikipedia.org/wiki/File:Grits_with_cheese,_bacon,_green_onion_and_poached_egg.jpg

Source: https://vk.com/pub_mdma

Source:https://en.wikipedia.org/wiki/File:Grits1.jpg

From the very early days of primitive cooking, the making of these mush meals was what sustained them especially during the lean periods when meat was scare or inedible. Besides requiring very basic preparatory time, these meals could be prepared anywhere and everywhere as long as one had a supply of grains, water, a pan and the fire. Add-ons of sugar, wild berries, honey, vegetables and meat were something that had evolved over the years.

As for the good old porridge, there are plenty of varieties to be tried. From the South American Avena (drink prepared with stewed oatmeal, milk, water, cinnamon, clove and sugar), Malaysian and Indonesian preparation of Bubur ayam (rice congee with shredded chicken meat), Italian Polenta (cornmeal boiled into a porridge, eaten directly or baked, fried, grilled) and the Swedish or Finnish “Vispipuuro” ( sweet, wheat semolina (manna) dessert porridge made with berries) are just a few of the numerous varieties and styles of these mush meals or porridge.

Source:https://upload.wikimedia.org/wikipedia/commons/thumb/5/58/Chinese_rice_congee.jpg/300px-Chinese_rice_congee.jpg

Source:https://vk.com/thesemagicmoments

SourcE:https://upload.wikimedia.org/wikipedia/commons/thumb/2/20/Mazamorra_de_calabaza2.JPG/263px-Mazamorra_de_calabaza2.JPG

Source:https://upload.wikimedia.org/wikipedia/commons/thumb/b/b6/Coniglio_e_polenta_01.JPG/300px-Coniglio_e_polenta_01.JPG

If one still feels that these mush meals as breakfast are off the menu; modify them a bit and serve them as sweet puddings. Besides being quick and basic, these desserts have an easy way of keeping everyone, (small or big), happy and second helpings are often a battle, especially the more sweeter they get. For a change of breakfast scene, getting a start with porridge may bring back memories of the early childhood years, quick meals and less dish up effort and time.

https://vk.com/thesemagicmoments

https://vk.com/englisharoundtheworld

Source:https://www.delish.com/cooking/recipe-ideas/a26258800/best-cheese-grits/

Source:https://en.wikipedia.org/wiki/File:Bubur_ayam_chicken_porridge.JPG

https://vk.com/pub_mdma

Source:https://en.wikipedia.org/wiki/Kheer#/media/File:Suji_Ki_Kheer.JPG

Daily, Life, Personal Musings, Stories Around the World, Work

To Strengthen Oneself

Posted on September 2, 2019May 31, 2019 by Sugar and Spice..... Among Other Things

“To every disadvantage there is a corresponding advantage.” W. Clement Stone

As the founding day of the establishment where I work at was drawing near, a wide range of activities were planned to mark the jubilee year. Among them was the reuse, reduce and recycle plastic waste project, with door to door campaigning and collection of recyclable plastic. One can then imagine the huge gap in the team when one of its members fell from the parapet and ended up with a cast of one leg. Although the team had changed members, time wasn’t wasted, but by taking to social media, speech and other funding measures to gather support for the project. What may be an unfortunate event, didn’t feel so when time, effort and means are taken to get the goals accomplished.

“Your hardest times often lead to the greatest moments of your life. Keep going. Tough situations build strong people in the end.” Roy T. Bennett

Source:https://vk.com/thesemagicmoments

As history has time and again proved, as seen by the lives of Stephen Hawking, Christopher Reeves and many more; every perceived disadvantage, misfortune or flaw can be made to one’s advantage, when used with the right support, training, effort and will to make something of their time in life. If one’s biggest weakness is the perceived fear or inability to do a skill; then gaining courage to do it will not put the fear to rest but also open the doors of opportunity. Learning to use the perceived defects us in, to master and strength them would make the difficult trials feasible.

“In life, try your best to do the right thing. Have fun while you’re alive. Take advantage of every asset you have. Don’t take anything for granted.” Justin Chon

Source: https://vk.com/slideshowarts

This story is of one 10-year-old boy who decided to study judo despite the fact that he had lost his left arm in a devastating car accident. The boy began lessons with an old Japanese judo master. The boy was doing well, so he couldn’t understand why, after three months of training, the master had taught him only one move. ‘Sensei,’ the boy finally said, ‘Shouldn’t I be learning more moves?’ ‘This is the only move you know, but this is the only move you’ll ever need to know,’ the sensei replied. Not quite understanding, but believing in his teacher, the boy kept training. Several months later, the sensei took the boy to his first tournament. Surprising himself, the boy easily won his first two matches. The third match proved to be more difficult, but after some time, his opponent became impatient and charged; the boy deftly used his one move to win the match. Still amazed by his success, the boy was now in the finals.
This time, his opponent was bigger, stronger, and more experienced. For a while, the boy appeared to be overmatched. Concerned that the boy might get hurt, the referee called a
time-out. He was about to stop the match when the sensei intervened. ‘No,’ the sensei insisted, ‘Let him continue.’ Soon after the match resumed, his opponent made a critical mistake; He dropped his guard and instantly, the boy used his move to pin him. The boy had won the match and the tournament. He was the champion. On the way home, the boy and the sensei reviewed every move in each and every match. Then the boy summoned the courage to ask what was really on his mind.
‘Sensei, how did I win the tournament with only one move?’ ‘You won for two reasons,’ the sensei answered. ‘First, you’ve almost mastered one of the most difficult throws in all of judo. And second, the only known defense for that move is for your opponent to grab your left arm.’ The boy’s biggest weakness had become his biggest strength.
By Joel Garfinkle

Source: https://vk.com/slideshowarts

Source:https://vk.com/pub_mdma

Christian, Daily, Random Thoughts, Reflections

Trail of Blessings

Posted on September 1, 2019June 21, 2019 by Sugar and Spice..... Among Other Things

“Give thanks in all circumstances; for this is the will of God in Christ Jesus for you.” 1 Thessalonians 5:18

Being a totally free weekend, yesterday late evening saw both the adults hitting the herb patch at the far east side of the kitchen garden. With the heavy rains and the onslaught by the garden slugs, most of the young parsley were damaged. It was a tenuous process, weeding out the damaged ones, tracing the slug trails wherever seen, putting salt on the few that were seen and replanting rosemary and mint along as stripes to ward them off. All through this procedure, one is reminded of the enormous clutter left in the thoughts and minds at the end of week. Flashbacks of unhappy incidents, moments of anger and frustration all surface in the mind. Just like the slugs, their trail need to found and weeded lest they grow in plenty.

“Let your roots grow down into him, and let your lives be built on him. Then your faith will grow strong in the truth you were taught, and you will overflow with thankfulness.” Colossians 2:7

Source:https://vk.com/thesemagicmoments

During the twists and turns of the day, it serves to remind ourselves of the blessing that the Lord has bestowed on each of us. Each one of us have our own share of problems, be them physical, mental, emotional or social issues. Instead of carrying over the frustrations and spilling them over to the next day; address them and cancel them out with the unexpected gifts and blessings received. The more one appreciates the gifts of His Love, then one realizes His Grace and His Kindness which is silently bestowed, at times when one needed it most. Despite the damage and after effects of the downfalls or pit stops; learn to look beyond at the blessings which may have their young shoots soon surging upwards. Once we learn about Hus Love, only then will the true appreciation of His Blessings in our daily lives come.

“O Come, let us sing for joy to the Lord; Let us shout joyfully to the rock of our salvation. Let us come into his presence with thanksgiving; let us make a joyful noise to him with songs of praise! For the Lord is a great God, and a great King above all gods.” Psalms 95:1-3

Source:https://vk.com/thesemagicmoments

We Thank Thee
Ralph Waldo Emerson

For flowers that bloom about our feet,
For tender grass so fresh and sweet,
For the song of bird and hum of bee,
For all things fair we hear or see,
Father in heaven, we thank Thee.

For blue of stream and blue of sky,
For pleasant shade of branches high,
For fragrant air and cooling breeze,
For beauty of the blooming trees,
Father in heaven we thank Thee.

For this new morning with its light,
For rest and shelter of the night,
For health and food, for love and friends,
For everything Thy goodness sends,
Father in heaven, we thank Thee.

Source:https://vk.com/thesemagicmoments

Daily, Food

“Mix” Along the “Trail”

Posted on August 31, 2019August 4, 2019 by Sugar and Spice..... Among Other Things

Couple of almonds or cashews. Legumes (peanuts or baked soybeans). Dried fruits like cranberries, raisins, apricots, apples pieces, gooseberries or candied orange peel. Throw in a few chocolate chips, chunks, and M&M’s or pretzels along with crystallized ginger. One is good to go.

Early morning and sugars low. Throw in dry breakfast cereal for the sugary crunch. More salty feel or crunchy feel, add in banana chips or carob chips. For high fibre effect, add in the rye chips. Enrich the antioxidant feel with pumpkin, chia or sunflower seeds.

Source:https://vk.com/slideshowarts

Little did hiker and outdoors-man Horace Kephart, know that recommendation of “scroggin” or “trial mix” in his popular camping guide (1910s), would lead to the snack becoming ever popular or more varied over time. The original “trail mix” was more of a combination of granola, dried fruit, nuts, and sometimes chocolate developed as a food to be taken along on Besides being quick and easy to carry along, the wide variety of mixes as per as own personal choice makes it’s popularity still stay.

Interestingly, the name “scroggin” or “schmogle” as used in New Zealand may have arose as an acronym from it’s ingredients of sultanas, carob, raisins, orange peel, grains, glucose, imagination(?) and nuts or alternatively sultanas, chocolate, raisins and other goody-goodies including nuts; although these facts are up to debate. Across continents, America’s gorp ( acronym for “good old raisins and peanuts” or common ingredients “granola, oats, raisins, peanuts) and Europe’s “student fodder”, “student oats” or “student mix” in the local languages show essentially how the same thing stays across the different cultures.

For snackers globally, the National Trail Mix Day (August 31st) would give a reason to go the extra mile for an exotic, unusual trail mix style ( cranberries, gooseberries, gummy bears and cornflakes dried anyone ?)

Source:https://vk.com/slideshowarts

Source:https://vk.com/thesemagicmoments

Source:https://vk.com/comeshome

Source:https://vk.com/slideshowarts

Daily, Family and Society, Personal Musings, Quotes, Stories Around the World

Balance the Scales

Posted on August 30, 2019May 18, 2019 by Sugar and Spice..... Among Other Things

“All that we see or seem is but a dream within a dream.” Edgar Allan Poe

The day before the weekends or sometimes the weekends themselves, bring out the cleaning spree in me. Bitten by the “cleaning bug”, from the curtains to the upholstery as well as furnishings including all the mats and the carpets are brought out, aired, sun dried and brought in, especially before the dark clouds start hovering around. When bitten bu the bug, the entire household tip toes around fearing the retribution of a spilled cup of water on the floor or even those muddy footprints around. Yet by sun down, the shining and polished furniture starts showing a scrape of grime brought by little hands after their outdoor (or attic) fun. While slowly the red fiery steam starts rising within, a heavy dose of temperance is brought out from within to quench the flames, lest the gleeful smiles and childhood memories are lost for the day.

“Be thankful for what you have; you’ll end up having more. If you concentrate on what you don’t have, you will never, ever have enough.” Oprah Winfrey

Source:https://vk.com/public138314547

There will be days in each of our lives, where one goes out of the way to do everything in the right manner. Despite all the efforts, there would be no returns but regrets and inner unrest. Those days, when one learns to take events in stride and move on, those perceived unhappy moments turn into blessed ones. In the light of the events of those days, the attitude that one chooses and the perceptions used to colour the day brightens up the gloomy mood, bringing forth the inner light.

“To change ourselves effectively, we first had to change our perceptions.” Stephen R. Covey

Each one is in the rush to lead their own lives. While each one may seem to measure the other, in the end it is the personal happiness and the inner peace that each one strives and craves for. Knowing when to remove the dust, leave it on or capture the muddy prints makes the difference in the day. To redefine the angry moments of the day by changing the perceived notions is important. Finding the balance between the “to do”, would like to do and long to do, is important to live our lives to the potential that one was born to.

Source:https://vk.com/public138314547

Source:https://vk.com/public138314547

“Dream delivers us to dream, and there is no end to illusion. Life is like a train of moods like a string of beads, and, as we pass through them, they prove to be many-colored lenses which paint the world their own hue. . . . ” Ralph Waldo Emerson

Dust if you must, but wouldn’t it be better to paint a picture or write a letter, bake a cake or plant a seed, or even ponder the difference between want and need?
Dust if you must, but there’s not much time, with rivers to swim and mountains to climb, music to hear and books to read, friends to cherish and life to lead.
Dust if you must, but the worlds out there with the sun in your eyes, the wind in your hair, a flutter of snow, a shower of rain. This day will not come around again.
Dust if you must, but bear in mind, old age will come and it’s not kind. And when you go – and go you must, you, yourself will make more dust! It’s not what you gather, but what you scatter that tells what kind of life you have lived … and remember, a layer of dust protects the wood beneath it.
Author Unknown

Source:https://vk.com/public75290000

Source:https://vk.com/public138314547

Source:https://vk.com/public75290000

Source:https://vk.com/public138314547

Source:https://vk.com/public75290000

Daily, Personal Musings, poetry, Reflections

Power within Self

Posted on August 28, 2019May 22, 2019 by Sugar and Spice..... Among Other Things

“I alone cannot change the world, but I can cast a stone across the waters to create many ripples.” Mother Teresa

Unlike the monsoon rains of each year, this time the town had witnessed less amount of water clogging on the roads. May be the reason can be attributed to the spaced out rains as compared to the previous years or less plastic logging the drains, non clogged roadside drain outlets and the like. Whatever the reason maybe, the final result was better for all. Who was responsible for this difference? Whether it was the awareness combined with effort and environment humaneness, of the municipal workers to keep the roads clean and drains unclogged or less dumping of plastic roadside by the public, numerous cleanliness drives by schools, organizations, town corporations; better road maintenance by the public works or other campaigns; each one had a role to play. Each one made a difference in their own way. Ultimately, each one of us has the power to make a difference.

“Never doubt that a small group of thoughtful, committed citizens can change the world; indeed, it’s the only thing that ever has.” Margaret Mead

Source:https://vk.com/thesemagicmoments

Very often, one undermines their own power, potential and ability to make a vast impact in the future outcome. A little child who is taught and does throw their trash in the proper bin subtly teaches a host of unseen observers environmental humaneness. An adolescent who is polite at the grocers’ brightens the day for the cashier and the customers in queue. A simple thank you to the waitress or the security manning the apartment block entrance brings a lightness to their weary burdens.

“The purpose of life is not to be happy. It is to be useful, to be honorable, to be compassionate, to have it make some difference that you have lived and lived well.” Ralph Waldo Emerson

Source:https://vk.com/thesemagicmoments

One doesn’t need to start big or huge, need a huge barrage of resources, conveniences, fortunes or luck their way to make a difference. Being nice, doing the right and just thing doesn’t require a lot of effort or hurt the doer. Instead it sets off a chain of events which brightens the days of those around them.

“Never forget that you are one of a kind. Never forget that if there weren’t any need for you in all your uniqueness to be on this earth, you wouldn’t be here in the first place. And never forget, no matter how overwhelming life’s challenges and problems seem to be, that one person can make a difference in the world. In fact, it is always because of one person that all the changes that matter in the world come about. So be that one person.” R. Buckminster Fuller

The Power of One
One SONG can spark a moment
One FLOWER can wake the dream
One TREE can start a forest
One BIRD can herald spring
One SMILE begins a friendship
One HANDCLASP lifts a soul
One STAR can guide a ship at sea
One WORD can frame the goal
One VOTE can change a nation
One SUNBEAM lights a room
One CANDLE wipes out darkness
One LAUGH will conquer gloom
One STEP must start each journey
One WORD must start a prayer
One HOPE will raise our spirits
One TOUCH can show you care
One VOICE can speak with wisdom
One HEART can know what is true
AND
One LIFE can make a difference
– Author Unknown
(Source:vk.com)

Source:https://vk.com/thesemagicmoments

Daily, Food, Stories Around the World

Of “Petit Pots”

Posted on August 27, 2019August 3, 2019 by Sugar and Spice..... Among Other Things

“Heat the milk and cream. Make it a bit bubbly. Add the flavours, mix it into the whisked eggs and egg yolks. Strain the mixture and pour into cups. Bake these cups in a water bath at low heat. Depending on taste, one can flavour this dessert with pieces of broken or melted choclate, rum, add a base of crunchy texture or garnish with almond slivers, sliced berries, cinnamon, colorful sugar or sprinkles; all leading to a piece of art as well as of delectable taste.”

The above simple dessert similar to a lightly set baked custard, known as “Pot de crème” or “petit pots” was believed to have originated from France during the 17th century. While the name means “pot of custard” or “pot of cream”,referring to the porcelain cups which were used to make and serve the dessert; the latter concept may have evolved from the from English Syllabub.

Source:https://www.chowhound.com/recipes/chocolate-pots-de-creme-18717

Source:https://www.thecottagejournal.com/history-behind-pot-de-creme-cup/3/

Source:https://en.wikipedia.org/wiki/Pot_de_cr%C3%A8me#/media/File:Custard_Dessert.jpg

Usually looser than other custards, crème brulee, flans or crème caramel; it requires minimal preparatory time and can be made with the ingredients at hand. Such that it can be prepared without milk or had frozen. Hardly surprising that, this delight has got its’ own special place and day (August 27th) in the foodimentarian’s heart. For all the dessert connoisseurs, it would be time to experiment the taste buds with the varieties of preparations. While for the experimental chefs, let the steps to make an artful and palatable creation begin.

Source:https://www.victoriamag.com/eggnog-pots-de-creme-toasted-meringue-recipe/

Source:https://vk.com/thesemagicmoments

Source:https://www.daysoftheyear.com/days/pots-de-creme-day/