Stories Around the World – Page 9 – Sugar And Spice… Among Other Things

Biscuits, Crumbs and Milk

Posted on January 7, 2020January 7, 2020 by Sugar and Spice..... Among Other Things

With plenty of biscuits left over from the holiday baking safely enclosed in their tins, it was their crumbs which had to be called to an order. After all the holiday cakes and ice-cream, evening desserts had to be something light, easy on the sugar and simple to make. What would be an easier solution for all the crumbs than the good old “biscuit pudding”.

Source:https://vk.com/slideshowarts

Source:https://vk.com/thesemagicmoments

Interestingly biscuit pudding is something that has evolved over time. With the British cuisine evolving the pudding from dumplings, the former had to be either in the meals or dessert category. More steamed than bakes, they were the savoury ones like steak and kidney pudding, haggis, pease pudding and the dessert ones (steamed in a basin and for afters) like the Christmas pudding, sticky toffee pudding and so on. Though essentially centuries on, pudding is more of a dessert than savoury. Dessert puddings like bread and butter pudding, biscuit pudding or simply with fruit.

“The proof of the pudding is in the eating.” Miguel de Cervantes, Spanish author. (1547-1616) ‘Don Quixote de la Mancha’

One of the very basic biscuit pudding recipes that resulted in the first stained smock of preschooler was the Chocolate biscuit pudding. Though claimed to be a Sri-Lankan dessert pudding introduced by the British during the colonial era; it may have been in the kitchens of the west long before then. To make it requires layers of a prepared chocolate pudding or icing mixture alternated in a serving dish with layers of biscuits (plain ones preferred) dipped in warm milk. Served cold (not baking or steaming) with chopped nuts as garnish, cutting through would see five to seven layers of biscuit and chocolate. An easy dish to keep bored children busy on cold days.

The old-fashioned biscuit pudding, usually handed over in the set of family recipes, the basic ingredients would be vanilla, eggs, milk and plenty of leftover biscuits. This moist pudding is usually had cold, garnished with ground cinnamon, raisins, candied fruit and with maple syrup. With fond memories, it puts the cracked biscuits and their crumbs to good use.

Source: https://vk.com/thesemagicmoments

Source: https://www.theflavorbender.com/eggless-chocolate-biscuit-pudding/

Source: https://vk.com/thesemagicmoments

Source: https://vk.com/slideshowarts

Source: https://www.thespruceeats.com/old-fashioned-biscuit-pudding-3051797

From Spaghetti-o-iei’s

Posted on January 4, 2020January 4, 2020 by Sugar and Spice..... Among Other Things

The noon drive from work during the last week day entitles picking up the kids from school. Once they are in the car, the ride then on is interspersed with narratives ranging from the classes, to “mom did you know that she/he” to playground falls, teacher praises, peer comments and the like. Among the narratives was their home science classes wherein the primary classes as well as kindergarten were taught about basic stuff like hand-washing, making cookies, tending the garden and sorting the recyclables. With detailed descriptions of how spaghetti was made in class, the three of us had trooped into the ice-cream parlour for the weekend scoop. Imagine to my surprise when the “today’s special” held the title “spaghettieis”. On clarification, the waitress told me that we serve ice cream only and spaghettieies was just noodle ice-cream.

Source: https://en.wikipedia.org/wiki/Spaghettieis#/media/File:Spaghettieis_fcm.jpg

Source:https://vk.com/pub_mdma

Spaghettieis (German pronunciation: [ʃpaˈɡɛtiˌaɪs]) is a German ice cream dish made to look like a plate of spaghetti.

Created by Dario Fontanella, “spaghettieis” was a dish of vanilla ice cream extruded through a modified Spätzle press or potato ricer, giving it the appearance of spaghetti( late 1960s, Mannheim, Germany). The entire ice-cream spaghetti is then placed over whipped cream and topped with strawberry sauce (to simulate tomato sauce) with coconut flakes, grated almonds, or white chocolate shavings added over it (similar to the Parmesan cheese). Fontanella had served this innovative creation to tearful children and had received the Bloomaulorden, a medal bestowed by the city of Mannheim (2014).

As this innovation makes it’s rounds in popular gelaterias, ice cream parlours as well as special events; various variations have been experimented with. Popular among these simulations include the different flavours of the “ice-cream shaped like spaghetti” with dark chocolate ice cream, nuts, sprinkles, icing sugar and the like. To be a “spaghettiei” dessert, the simulation has to be one of the varied spaghetti versions like Spaghetti Carbonara, Spaghetti Bolognese, Spaghetti cacio e pepe (cheese and pepper) or the Spaghetti alle vongole appearance. With simple “mini-variations” a simple bowl of vanilla ice-cream can be turned into something decadent and delightfully elaborate but exquisite and simple.

Source:https://www.tripadvisor.com.au/LocationPhotoDirectLink-g190454-d1008042-i288520009-Cafe_de_l_Europe-Vienna.html

Source:https://www.pinterest.com/pin/502081058430895758/

Source:https://vk.com/thesemagicmoments

Source:https://www.duncanhines.ca/recipes/cupcakes/dh/spaghetti-and-meatballs-cupcakes/

Source:https://vk.com/thesemagicmoments

Family and Society, Life, Random Thoughts, Stories Around the World

Au revoir to Hello

Posted on December 31, 2019December 31, 2019 by Sugar and Spice..... Among Other Things

Bidding adieu to the last few hours of the year brings back fond memories as well as interesting traditions followed to welcome the new year. While the last day may be a holiday, for some it is the last few hours of another work day. Yet battling the traffic and rushing to make it to home base for the last few hours is done so as to usher in the next year with family and friends. While some are on a rampage while setting up the traditional new year watch night, attend the night service, host the family gathering, get the first few traditional customs of the new year ready and the like, the option lies in joining the fray or sitting on the sidelines and enjoying the celebrations.

Source:https://vk.com/thesemagicmoments

As we usher in the next year, customs both family and country wise may be followed. From the Siberian tradition of diving into a frozen lake while holding a tree trunk to be placed underneath the ice or the Singaporean tradition of releasing wishing spheres into the river, painting front doors red (Chinese), sprinkling salt on the doorstep (Turkey) are just few of the countless traditional new year customs. Each home and family can make their won set of traditions. Be it enjoying a glass of champagne or ice-cream for the children after the night watch service to having fireside games, each of us can make our own tradition to usher in the new year.

“In our perfect ways. In the ways we are beautiful. In the ways we are human. We are here. Happy New Year’s. Let’s make it ours.” Beyoncé

Through all the celebrations, one mustn’t fail to remember that each day is a new year, a chance to do something new, for the better and an opportunity for new chances and attempts. Each new day is an opportunity to make our closest dreams come true. Life always holds a myriad of new beginnings, it is taking them on and changing the circumstances for making oneself better that makes all the difference.

Source:https://vk.com/thesemagicmoments

Daily, Food, Stories Around the World

Christmas, Candy and Canes

Posted on December 28, 2019November 26, 2019 by Sugar and Spice..... Among Other Things

What is the best to keep a crowd of noisy children quiet ? The best option would be to give a bag of sweets, preferably mints or hard boiled candies for then there would be snatches of quiet.

On similar lines as per folklore, the choirmaster at Cologne Cathedral ( Cologne, Germany 1670) wished to quieten the noise made by the children during the long Living Crèche ceremony of Christmas Eve at church. He asked the local candy maker for some “sugar sticks” and add a crook to the top of each stick. While the latter would have probably been meant to be symbolic of the shepherds visiting Infant Christ as well as to justify the practice of giving candy to children during worship services. With the white colour of converted sticks, children were taught about Christian belief in the sinless life of Jesus.

Source:https://vk.com/comeshome

Their popularity from Germany had spread to the rest of Europe, wherein these candy canes were handed out during plays reenacting the Nativity. Another legend connects candy canes to the anniversary of the death of St. Nicholas (343 A.D.) with the candy cane representing the crozier or bishop’s staff of St. Nicholas. Though other legends may run through various locals, the candy cane especially the classical red and white one is synonymous with Christmastide. Records also mention of August Imgard (Wooster, Ohio, 1847) decorating a small pine tree with paper ornaments and candy canes.

With the similarity to the polkagris, candy canes are a part of Christmas tradition which stays on till New Year. From the simple red and white ones to the more coloured and striped ones, with various flavours of peppermints to spicy or salty variants, candy canes keep the confectioners busy for the end of the year season. Intermixing the essence of candy cane into varied desserts, from cookies to truffles or cupcakes, experimentation with candy cane is an experience in itself. With the smells of candy canes and Christmas time, the golden yesteryear of childhood still stay fresh in the mind. For that is what happy memories are all about.

Source:https://vk.com/comeshome

Source:https://www.tablespoon.com/recipes/microwave-candy-cane-fudge/a336175d-5319-4ada-8766-e01000a336ef

Source:https://www.dinneratthezoo.com/candy-cane-recipes/

Source:https://cakescottage.com/2014/12/05/candy-cane-oreo-truffles/

Source:https://vk.com/thesemagicmoments

Christian, Random Thoughts, Stories Around the World

Twelve Days On

Posted on December 26, 2019December 19, 2019 by Sugar and Spice..... Among Other Things

“For Christmas is tradition time—
Traditions that recall
The precious memories down the years,
The sameness of them all.”
Helen Lowrie Marshall

With the Christmas bells still ringing on, the festive feeling still runs on. With all the family gathered at the homestead yesterday, the laughter, food and music were in the air. To pass the time before the dinner, the carol game of recall and forfeit was played (more of a family Christmas tradition) among the teens and the adults in the group.

Source:https://vk.com/thesemagicmoments

Interestingly, one of the most popular Christmas carols, “The Twelve of Christmas” was believed to have originated as a children’s memory and forfeit game. As per the song, the twelve days start with Christmas Day or the day after Christmas (Boxing Day or St. Stephen’s Day, the feast day of St. Stephen Protomartyr) to the day before Epiphany or the Feast of the Epiphany (6 January, the Twelfth Day). The eve of the Epiphany is formerly the last day of the Christmas festivities and observed as a time of merrymaking”. Epiphany formerly celebrates the revelation of the God prophesy of Christ. Historical evidence and records point to the North of England, specifically the area around Newcastle upon Tyne, as the origin of the carol somewhere around the early 18th century (approx.1714) onward.

“This piece is found on broadsides printed at Newcastle at various periods during the last hundred and fifty years. On one of these sheets, nearly a century old, it is entitled “An Old English Carol,” but it can scarcely be said to fall within that description of composition, being rather fitted for use in playing the game of “Forfeits,” to which purpose it was commonly applied in the metropolis upwards of forty years since. The practice was for one person in the company to recite the first three lines; a second, the four following; and so on; the person who failed in repeating her portion correctly being subjected to some trifling forfeit.”
Husk, 1864 ( Cecil J. Sharp, A. G. Gilchrist and Lucy E. Broadwood, “Forfeit Songs; Cumulative Songs; Songs of Marvels and of Magical Animals,” Journal of the Folk-Song Society, Vol. 5, No. 20 (November 1916), p. 280.)

Source:https://vk.com/thesemagicmoments

Another reference to the popular Christmas carol can be traced as a Christmastime game played before supper. As written by Lady Gomme (1898), “The Twelve Days” was a Christmas game. It was a customary thing in a friend’s house to play “The Twelve Days,” or “My Lady’s Lap Dog,” every Twelfth Day night. The party was usually a mixed gathering of juveniles and adults, mostly relatives, and before supper — that is, before eating mince pies and twelfth cake — this game and the cushion dance were played, and the forfeits consequent upon them always cried. The company were all seated round the room. The leader of the game commenced by saying the first line. […] The lines for the “first day” of Christmas was said by each of the company in turn ; then the first “day” was repeated, with the addition of the “second” by the leader, and then this was said all round the circle in turn. This was continued until the lines for the “twelve days” were said by every player. For every mistake a forfeit — a small article belonging to the person — had to be given up. These forfeits were afterwards “cried” in the usual way, and were not returned to the owner until they had been redeemed by the penalty inflicted being performed.”

As this song evolved as an English Christmas carol as a catechism song for young Catholics, along with the surface meaning, each element in the carol has a link to the Christian faith (although this aspect is highly debatable). As children sang these songs, they could remember the background and principles behind the Christian teachings. Starting with the “True Love” one hears in the song is referenced to baby Christ because truly Love was born on Christmas Day. The partridge in the pear tree also represents Him because that bird is willing to sacrifice its life if necessary to protect its young by feigning injury to draw away predators. The two turtle doves signify the Old and New Testaments while the three French hens stood for faith, hope, and love. As the four calling birds were the four gospels of Matthew, Mark, Luke, and John; the five golden rings represent the first five books of the Old Testament, which describe man’s fall into sin and the great love of God in sending a Savior.

Source:https://vk.com/slideshowarts

Source:https://en.wikipedia.org/wiki/The_Twelve_Days_of_Christmas_(song)#/media/File:XRF_12days.jpg

Source:https://vk.com/slideshowarts

For the words “six geese a-laying” signify the six days of creation. The “Seven swans a-swimming” represented the seven fold gifts of the Holy Spirit—–Prophesy, Serving, Teaching, Exhortation, Contribution, Leadership, and Mercy while the eight maids a-milking were the eight beatitudes. The “Nine ladies dancing” were the remaining nine fruits of the Holy Spirit which are charity, joy, peace, patience (forebearance), goodness (kindness), mildness, fidelity, modesty and chastity. As remaining of “ten lords a-leaping”, “eleven pipers piping” and the “twelve drummers drumming” symbolize the Ten Commandments, eleven faithful Apostles and the twelve points of belief in The Apostles’ Creed respectively. Although this interpretation is highly debatable, it highlights the fact that there is always a meaning behind each word.

All in all, these few carols when sung in full swing or even played as a Christmas time game, bring all of us closer in the spirit of love, joy and kindness. For the real Christian faith goes beyond the surface, carrying His Teachings and the principles that guide us through the good times as well as the tough days.

The Twelve Days of Christmas

[Verse 1]
On the first day of Christmas my true love sent to me
A partridge in a pear tree

[Verse 2]
On the second day of Christmas my true love sent to me
Two turtle doves, and
A partridge in a pear tree ………

[Verse 12]
On the 12th day of Christmas my true love sent to me
12 drummers drumming
11 pipers piping
10 lords a-leaping
Nine ladies dancing
Eight maids a-milking
Seven swans a-swimming
Six geese a-laying
Five golden rings
Four calling birds
Three french hens
Two turtle doves, and
A partridge in a pear tree

Note: “The Twelve Days of Christmas” known today was the arrangement as popularized by Frederic Austin (1909). Original source for the history behind the song : Fr. Calvin Goodwin, FSSP, Nebraska

Source: https://vk.com/slideshowarts

Source:https://en.wikipedia.org/wiki/The_Twelve_Days_of_Christmas_(song)#/media/File:12_days_angus.png

Source: https://vk.com/slideshowarts

Source:https://vk.com/public138314547

Food, Stories Around the World

Cookies, Spices and Holidays

Posted on December 24, 2019November 7, 2019 by Sugar and Spice..... Among Other Things

No Christmas or winter holidays would be complete without the tiny peppernuts, cookies baked and stored in tins, kept for the cold nights or after hours of carolling. Made with plenty of assistance, these holiday cookies come by many different names, varying from region to region, with their own legends behind them. These tiny spice cookies are quite popular as holiday treats, known as pepernoten (Dutch), pfeffernuesse or peppernuts (English) or pebernødder in Danish. While the exact origin maybe uncertain, traditional beliefs links these cookies to the Dutch feast of Sinterklaas, where children receive gifts from St. Nicholas. Since 1850, these cookies have been a part and parcel of the European yuletide celebrations.

Source:https://upload.wikimedia.org/wikipedia/commons/c/c0/Peppernuts.jpg

Source:https://commons.wikimedia.org/wiki/Category:Pfeffern%C3%BCsse#/media/File:Feffernous_in_a_glass_jar.jpg

Source:https://vk.com/slideshowarts

Flour, brown sugar, sugar, cloves, cinnamon.

Unlike the name “peppernut”, these cookies don’t always contain nuts in its ingredients. The size of the cookie, roughly similar to nuts and can be eaten as a handful, which probably accounts for the name. The ease of making these pfeffernüsse has resulted in a varied range of recipes, with variations made in the used of the amounts of aromatic spices like cinnamon, cloves, mace, nutmeg, cardamom or anise as well as the sweeteners used, ranging from options of powdered sugar, brown sugar, molasses, honey or a fine dusting of icing sugar. To make the dough similar to the early century versions, leavening agents like potassium or ammonium carbonate are used to get the sticky and dense consistency.

Source:https://vk.com/slideshowarts

Source:https://vk.com/comeshome

Accounting for the regional variations pepernoots are similar Dutch cookie-like confectionery. Certain recipes are similar to the Pfeffernüsse although they look completely different when baked. Other recipes vary in the adding of cardamom, pepper, butter, vinegar, eggs, brown syrup to the usual holiday cookie ingredients of flour (wheat or rye), cinnamon and cloves. Light brown and square shaped, they are fairly chewy and harden gradually when exposed to the air.

“Best of all are the decorations the grandchildren have made ~ fat little stars and rather crooked Santas, shaped out of dough and baked in the oven.” Gladys Taber

Source:https://upload.wikimedia.org/wikipedia/commons/thumb/5/52/Home_baked_spice_nuts_for_christmas.jpg/1280px-Home_baked_spice_nuts_for_christmas.jpg

Source:https://www.pamelasproducts.com/recipes/gluten-free-pfeffernusse

Source:https://vk.com/thesemagicmoments

In addition to the baking, the customs with these pepernoten (or pepernoots) stay on. From hiding handfuls of them through the room so that children can look for them or hiding pocketfuls of them while caroling or for ice skating breaks. In earlier days, new parents would place one or two carrots underneath the infant’s pillow so that Sinterklaas would then come and bless the child by showering the infant with “pepernoten”.

Modifying these recipes by choice, making them gluten-free or adding the favourite ingredients and toppings gives these holiday cookies a personal touch and flavour. In the midst of all, getting the ingredients kneaded with help of many tiny hands gives these holiday spice cookies a pleasant feel and memories full of warmth and laughter worth treasuring for life.

“Peacekeeper Christmas Spice Cookies 225g butter, softened 200g sugar 235ml molasses 1 egg 2 tbsp. sour cream 750g all-purpose flour 2 tbsp. baking powder 5g baking soda 1 tsp. ground cinnamon 1 tsp. ground ginger pinch salt 145g chopped walnuts 145g golden raisins 145g chopped dates In a large mixing bowl, cream the butter and sugar together. Add the molasses, egg and sour cream; mix well. Combine the flour, baking powder, baking soda, cinnamon, ginger and salt; gradually add to creamed mixture. Stir in walnuts, raisins and dates. Chill for 2 hours or until easy to handle. On a floured surface, roll out dough finely. Cut with a 21/2-inch round cookie cutter. Place on greased baking sheets. Bake at 325°F for 12–15 minutes. Cool completely.”
Jenny Colgan (Christmas at the Cupcake Cafe)

Source:https://vk.com/thesemagicmoments

Source:https://vk.com/slideshowarts

Source:https://vk.com/thesemagicmoments

Food, Photography Art, Stories Around the World

Flavoured, Festive and Wine

Posted on December 21, 2019November 16, 2019 by Sugar and Spice..... Among Other Things

No festive season is complete without the traditional accompaniment of wine. For winter, the entire holidays and Christmas centers around the mulled wine. Traditionally mulled wine, also known as spiced wine, is usually made with red wine along with various mulling spices and sometimes raisins which may be served warm. While most versions are alcoholic, there are many non-alcoholic variations especially for children during Christmas.

Tracing the origins of mulled wine, the second century Roman cuisine saw records of wine being spiced and heated in some areas. Although their era came to an end, certain aspects of the Roman cuisine had been merged with the local cuisine. As wine and viticulture spread along the rest of Europe and till the Scottish border, various variations and traditions with mulled wine entered into the local cuisine and culture. As recorded in the Medieval English cookbook “The forme of Curry” (1390) mentions “Pur fait Ypocras …” (mulled wine) to grind together cinnamon, ginger, galangal, cloves, long pepper, nutmeg, marjoram, cardamom, and grains of paradise (“spykenard de Spayn”, rosemary may be substituted), mix them with red wine and sugar (form and quantity unstated).

Source:https://vk.com/slideshowarts

Early variations include the concept of mulled wine being transferred to mulled ale, mulled cider or mulled apple juice. Though today recipes for mulled wine include the combination of orange, lemon, cinnamon, nutmeg, fennel seed (or star anise), cloves, cardamom, and ginger. Usually the spices are combined and boiled in a sugar syrup, then red wine is added, heated and served usually in small porcelain glass mugs.

A quick way to make it would be to add a tea bag of spices to red wine, which is heated along slices of orange or lemon. Common variations include the addition of brandy or ginger wine.Served with an orange or lemon slice garnish studded with cloves, cinnamon or star anise; this brings winter Christmas in a mug. Not just confined to wine; mulling spices can be added to beer and cider, as in the preparation of Wassail punch, a recipe since the Victorian Era.

While known as mulled wine in English based cuisine, other varieties are indigenous to the different cuisines with the difference ranging from the type of wine used, method of preparation as well as the spice mix. For instance Glühwein popular in German-speaking countries and Alsace (France) is made from red wine with the addition of vanilla pods to the spices. Glögg, gløgg or glögi, which is mulled wine in the Nordic countries (sometimes spelled as glog or glug) are made wiht stronger spirits like rum, vodka, brandy or just plain fruit juices. Vinho quente served in the Brazil is typically made with red wine, cinnamon sticks and cloves. On the other hand, greyano vino served in Bulgaria is made of red wine, homey and peppercorn.

Source:https://vk.com/slideshowarts

With the festive and holiday season in full swing, mulled wine essentially brings the warmth of the season in a cup. In fact, it is one of the best seasons to start the traditional family recipe of own. More than the experimentation, it is the memories that get passed on over the years.

TO MULL WINE.
INGREDIENTS.- To every pint of wine allow 1 large cupful of water, sugar and spice to taste.
Mode.-In making preparations like the above, it is very difficult to give the exact proportions of ingredients like sugar and spice, as what quantity might suit one person would be to another quite distasteful. Boil the spice in the water until the flavour is extracted, then add the wine and sugar, and bring the whole to the boiling-point, then serve with strips of crisp dry toast, or with biscuits. The spices usually used for mulled wine are cloves, grated nutmeg, and cinnamon or mace. Any kind of wine may be mulled, but port and claret are those usually selected for the purpose; and the latter requires a very large proportion of sugar. The vessel that the wine is boiled in must be delicately cleaned, and should be kept exclusively for the purpose. Small tin warmers may be purchased for a trifle, which are more suitable than saucepans, as, if the latter are not scrupulously clean; they spoil the wine, by imparting to it a very disagreeable flavour. These warmers should be used for no other purpose.
(Traditional recipe for Mulled Wine. Mrs Beeton’s Book of Household Management. 1869. Revised edition. Pg.929-930 (Paragraph 1961))