Sugar And Spice... Among Other Things

Coffee, Sugar and a Twist

Posted on April 7, 2020April 7, 2020 by Sugar and Spice..... Among Other Things

One of the big benefits of work-from-home option, are the ease of getting a slow mornings. With a large chunk of time, saved from missing the commute, one can savour the first bite of coffee, the afternoon aroma of the beans and the night experimentation with newer styles. Though one downside is that, too many regular coffee or the plain espresso, makes one want to grab for a cafe made latte for a change. With the present situation, as one can’t go to the cafe, the quest is on to bring the cafe home. The subsequent research for cafe-made coffees to be experimented at home lead to plenty of “aha” moments.

“Come on, don’t you ever stop and smell the coffee?” Justina Chen Headley

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Getting into mood of completing the daily work requirements, the daily shot in different shades of black to brown is what keeps the morning work to the grind. So with the home espresso machine in tow, the regular morning shot was had with a small twist the past couple of days. When the bite of coffee needs to be mellowed a tinge, the regular shot of espresso can be diluted by little milk (less than 100ml) for the Manilo, which is actually a flat-white but lot smaller.

Going towards the Cuban tradition to drink coffee strong and sweet where the sugar is often mixed with the coffee beans prior to the latter being brewed, making the homemade Cuban espresso involves knowing the traditional way. The traditional method of brewing coffee was the filter method using a cloth cone; but the modern brewing recipes prefer a moka pot than the espresso machine. Made best using the darker roasts (preferably Italian or Spanish), a little of the the espresso shot is taken, sweetened with natural brown sugar and then the whole mix whipped. The mixture is then added to the remaining espresso and vigorously mixed into a creamy foam, the espuma or espumita. A sweeter and more viscous coffee is made by this method, than by adding the normal brown sugar to the espresso. This espresso brewed with sugar goes by various cafe names like the Café Cubano, Cuban coffee, Cuban espresso, cafecito, Cuban pull, or Cuban shot. Another technique is to place the sugar (white or brown) in the cup as the coffee is dripped into it; the whole mix then stirred into a froth. Adapting to the takeaway option, “the Cuban Colada” is 3–6 shots of Cuban-style espresso in a cup along with small demitasses to take to work.

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Though deceptively simple, this Miami café Cubano has few variations. One is the cortado, made of an espresso mixed with a roughly equal amount of warm or steamed milk to reduce the acidity. The milk is not frothy and “texturized”. The Cuban cortadito is generally mixed with heated sweetened condensed milk. Other styles include the café con leche condensada or bombón (espresso with condensed milk) and the leche y leche. The latter is made with condensed milk integrated throughout and a dollop of cream resting on top. The café cortado (espresso with a dash of milk) is almost similar to the Italian macchiato or the French noisette (hot milk to espresso is 1:2 ratio).

Another style is the Café con leche which literally translated from Spanish means “coffee with milk”. Originating as an Spanish coffee beverage, the espresso (strong and bold) is mixed with scalded milk in an approximate 1:1 ratio. If the amount of milk is higher, it becomes the café con leche en vaso or café con leche de desayuno. This preparation is closer to the Italian caffè latte or latte, than the French café au lait. The Cuban “Café con leche” is made when the espresso (without the sugar) is poured to the desired darkness into the cup of hot or steamed milk.

Researching on the Cuban coffee style alone resulted a whole new set of recipes and ideas being unlocked. Adding a personal variation based on the time of the day, especially iced for the noon makes for an nice twist to the usual. In the midst of all these concoctions, the only requirement is the mix being drinkable. That being the must, the rest is purely on the recipe, imagination and what is at hand. With all this being there, little reason why the lock-down hasn’t resulted in being a drag so far. Letting this first phase of the “espresso specialties” sink in, the next few days would result in plenty of interesting trials as well as errors.

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Family and Society, Life, Photography Art, Reflections, Stories Around the World

Being Civilized

Posted on April 6, 2020March 22, 2020 by Sugar and Spice..... Among Other Things

“Alone we can do so little; together we can do so much.” Helen Keller

The last couple of weeks or even months saw subtle to drastic changes in the world around. From being quarantined to social distancing, restricted movements, early school holidays and “work from home” days or few spending more “at-home” time. Throughout all these weeks, numerous thoughts, worries and emotions have been flitting through the mind. The worries of being affected or quarantined to the economic implications of the changes brought about and the trouble in keeping the domestic front active as well as purchase of essentials. All in all, these weeks required plenty of common sense, restraint, social consideration and etiquette.

“It is the long history of humankind (and animal kind, too) that those who learned to collaborate and improvise most effectively have prevailed.” Charles Darwin

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Though the initial impact based studies showed it was the outlying ages who were primarily at risk, as documented by epidemiological and disease experts; later it was the chain of transmission that was under focus for it caused more harm. Technical details and contact tracing were done. Then the most difficult part was convincing the need to restrict and make an effort to break the chain. One of the lessons learned from the society where the epidemiological disease curve had flattened out, was the collective effort of those who were part of the chain.

When each and every member of the social strata, be it the young or the old, the healthy or those with underlying diseases came together to support each other; the curve began to flatten out. Each one knew the role they played and strove to protect the other. It was the humane concern that underlined their activity over the next few weeks.

“The ultimate measure of a man is not where he stands in moments of comfort and convenience, but where he stands at times of challenge and controversy.” Martin Luther King Jr

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Being civilized is defined not by how many degrees one has or the per-capita income alone. the civilized society is defined how each member of the herd contributes to keeping the network strong, safe and protected for all. When one vested group sticks tot heir interests of their own, it harms the social fabric. While the harm may seem to be to one side; on the long run the harm caused may directly or indirectly affect all the social levels. The worth of the civilization lies in how all the members face any crisis on their respective fronts. For that is what makes the human different, from not being blinded by their inherent and primal instinct; but to bring together and forward their social structure as a whole.

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“Years ago, anthropologist Margaret Mead was asked by a student what she considered to be the first sign of civilization in a culture. The student expected Mead to talk about fishhooks or clay pots or grinding stones.

But no. Mead said that the first sign of civilization in an ancient culture was a femur (thighbone) that had been broken and then healed. Mead explained that in the animal kingdom, if you break your leg, you die. You cannot run from danger, get to the river for a drink or hunt for food. You are meat for prowling beasts. No animal survives a broken leg long enough for the bone to heal.
A broken femur that has healed is evidence that someone has taken time to stay with the one who fell, has bound up the wound, has carried the person to safety and has tended the person through recovery. Helping someone else through difficulty is where civilization starts, Mead said.”

We are at our best when we serve others. Be civilized.”

Ira Byock, in his book The Best Care Possible: A Physician’s Quest to Transform Care Through the End of Life (Avery, 2012)

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Christian, Musique, Personal Musings

Voice of Hope

Posted on April 5, 2020March 31, 2020 by Sugar and Spice..... Among Other Things

“So they took branches of palm trees and went out to meet him, crying out, ‘Hosanna! Blessed is He who comes in the name of the Lord, even the King of Israel!’” (John 12:13)

While listening to the Scriptures being read out during the morning lauds, the verses always give a fresh burst of hope, promise and strength. Derived from the Hebrew “hoshi’a na,” (translated in Greek as “(h)osanna”) implied “to save” was viewed as a plea for help. It was an act of surrender for His Help when the potential impact of something that is about to happen or has happened is realized. When things go out of hand, we turn to His Saving Grace and His Mercy for help. Using “hosanna” as a cry of help, means that one deeply realizes that we need His Help and His Mercy for we are stretched beyond our limit.

“Blessed is the one who comes in the name of the Lord.” (Psalms 118:26)

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Reading through the New Testament, the Scriptures say of the Lord’s triumphant entry into Jerusalem uses Hosanna as a proclamation of own faith. With faith comes hope of new beginning. When palm branches were placed in His Path, it marked the beginning of not just the tradition of Palm Sunday but the beginning of a new Salvation and the proclamation of the same. From deep fear, uncertainty and concern, we have shifted to complete hope, trust, confidence and acceptance of His Word and His Faith. Hosanna here means, adoration and praise as well as a cry of thanksgiving for the gift of His Salvation.

“Very truly I tell you, whoever hears my word and believes him who sent me has eternal life.” (John 5:24)

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As the past few weeks or even months have shown us, each of us have been pleading for His Help, His Grace and His Comfort during this widespread pandemic. Along with our plea, is the gratitude for how far we have got through these difficult weeks. From being bestowed with blessings in many different forms, hopes being raised intermittent or close saves to being free of illness; these gifts no matter how small or little may seem to be, are signs of His Grace.

“Blessed is the coming kingdom of our father David! Hosanna in the highest!” (Mark 11:10)

Singing Hosanna from our homes and hearts should not just be cry for His Help, but also our cry of thanksgiving for His Help received and His Saving Grace. Though some of us may be still going through the lock-down phase, others bearing the effects of the illness, or of losses sustained; let us all bear in mind that His Strength would help us through.

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While things have been bad, we have and will survive, especially to sing His Praise. For our Faith and His Salvation will help us through these days of now, and that of the future as well.

“Very truly I tell you, whoever hears my word and believes him who sent me has eternal life.” (John 5:24)

Hosanna

I see the King of Glory
Coming on the clouds with fire
The whole earth shakes, the whole earth shakes, yeah
I see His love and mercy
Washing over all our sin
The people sing, the people sing

Hosanna, Hosanna
Hosanna in the highest
Hosanna, Hosanna
Hosanna in the highest

I see a generation
Rising up to take their place
With selfless faith, with selfless faith
I see a near revival
Stirring as we pray and seek
We’re on our knees, we’re on our knees

Hosanna, Hosanna
Hosanna in the highest
Hosanna, Hosanna
Hosanna in the highest

Heal my heart and make it clean
Open up my eyes to the things unseen
Show me how to love like You have loved me
Break my heart for what breaks Yours
Everything I am for Your kingdom’s cause
As I walk from earth into eternity

Hosanna, Hosanna….

Excerpt from the song Hosanna by Hillsong Worship
Source: LyricFind
Songwriters: Brooke Ligertwood
Hosanna lyrics © Capitol Christian Music Group

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Food

Airy, Sweet and Light

Posted on April 4, 2020April 4, 2020 by Sugar and Spice..... Among Other Things

Being in the “work from home” phase doesn’t result in fulfilling the work targets especially when the kids are still in holiday mode, getting bored with the stability of routine. Which is why, an attempt was made to channel their energy in the culinary style. A few blocks of dark chocolate, plenty of eggs from the farm, a quart of milk with the recipe for homemade mousse at hand and and we were good to go.

Going by their French origins, “mousse” which means foam, is a dish with plenty of air in it, giving it’s soft, light and fluffy or soft, creamy and thick texture. Made both as a sweet or savoury dish, mousse has been an integral part of many recipes (primarily desserts) since the 18th century. With the little documented history that is available, food historians quote recipes of savoury mousse, followed by fruit mousse and then the dessert mousse (especially choclate towards the mid-19th century) which increased their popularity.

“Mousses. These are a go-between souffles and ordinary iced creams. They are lighter and more spongy than the latter, on which account they are often better liked. They have the further advantage of needing no freezing before they are moulded. The mixture is first thickened over the fire like a custard, then put in the mould and set in an ice cave until firm enough to turn out. A cave is a necessity for the proper concoction of these dishes. To ensure success they need great care in the preparation.” Cassell’s New Universal Cookery Book, Lizzie Heritage [Cassell and Company:London] 1894 (p. 966-7)

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Made typically with whipped egg whites or cream, or both; flavoured with chocolate, coffee, caramel, fruit purees or vanilla; sweet mousses are often had chilled to give a dense airy and soft texture. To give a richer feel, egg yolks may be stirred and beaten as well. Sweetened mousse also makes for a good filling between layers of thin cut sponge cakes or simply mixed between layers or onto cupcakes. Such preparations may need for the addition of gelatin into the mousse. Savoury mousse may be made from meat, fish, shellfish, foie gras, cheese or vegetables pureed and beaten. These hot mousse often get their light texture from the well beaten egg whites.

While many food historians often relate to mousse as one of the varied desserts made with whipped cream. The latter was often poured into the mixture or on top especially on preparations of coffee, liqueur, fruits to form the foam of simple to complex pyramidal shapes. Often known as crème en mousse (cream in a foam), crème mousseuse (foamy cream) or mousse ‘foam’, these recipes were there in the late 1760s. Though food historians largely believe that it was the experimentation with chocolate that lead to the rise of the new set of dessert recipes.

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Early American dessert mousse recipes (as seen in the cookbooks) were often classified with ice-creams; wherein it was almost similar to parfait. What make the mousse different, is the four components that needed to be checked off, in the ingredient mix. First is the base (chocolate, strawberry puree, passion-fruit or even chicken), the binder (egg whites, gelatin) and the lightening agent or aerator (beaten egg whites, whole eggs, egg yolks or whipped cream). Some recipes call for specific flavouring agents or like extracts, liqueurs or spices, as per choice.

The difference in the mousse lies not only in it’s ingredients but also on how well the lightening agent is prepared and the folding. If there may more than one type of aerator, fold it in the order of most stable to least stable. On folding, too much of mixing will cause the aerator to be deflated, losing the soft feel of the mousse.
Which is why plenty of tiny hands do help in the making of the mousse. From the beating of the egg whites to licking the bowl well, it gives them a fun way to expend their energy. With the ingredients being mainly of the pantry type and plenty of time on hand; making mousse gives an added touch to the post-lunch dessert of ice-cream on the hot afternoons.

[1897]
“Chocolate Mousse
Take four strips of chocolate, 1 quart of milk, 6 eggs and 1 tablespoon of cornstarch, dissolve the chocolate in a little warm milk, put the quart of milk on to boil and stir in the chocolate gradually. Set the saucepan where it will cook slowly. Beat the eggs well, mix in the cornstarch and add to the milk and chocolate. Sweeten to taste and boil gently until smooth and thick, stirring until done. Flavor with vanilla and pour into a glass dish. Serve cold with sweetened whipped cream heaped upon it.”
—“Housekeepers’ Column,” Boston Daily Globe, March 16, 1897 (p. 8)

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Life, Personal Musings, Photography Art, poetry, Random Thoughts

Solace of “Doing Nothing”

Posted on April 3, 2020February 13, 2020 by Sugar and Spice..... Among Other Things

As a part of the management policy, employees are required to take at least twenty percent of their entire leaves (both annual and casual) each year. Which is why, three of my colleagues had to take their leaves, though they weren’t requiring any break from the regular. While one of them had enjoyed a short break with family at a getaway; with school for their kids, two of them were kind of stuck in their towns. Yet after their allotted leaves, on return, there was a positive spark in their eyes. To the often phrased query of “what did you do during your leave”, their response was thought-provoking, especially when the words were “we did nothing”.

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For some of us, the very act of doing nothing, may relate to sheer idleness. And as the famous adage goes, “An idle mind is a devil’s workshop.” Yet the day off, meaning a day of doing nothing, is primarily meant to be away from all the problem solving, completion of tasks or a break from the social life or business of the day. While there is comfort in the daily routine, every now and then each of us need time off, to just “not think”.

“Every person needs to take one day away. A day in which one consciously separates the past from the future. Jobs, family, employers, and friends can exist one day without any one of us, and if our egos permit us to confess, they could exist eternally in our absence. Each person deserves a day away in which no problems are confronted, no solutions searched for. Each of us needs to withdraw from the cares which will not withdraw from us.” Maya Angelou

None of us, are indispensable, specially as far as social and career life is considered. Amidst all this chaos, taking a breather is necessary for maintaining he inner balance. Sometimes, one doesn’t need to do or think, but just go with the flow and experience the calming effects of the life around us. The best holidays would be one where one learns to just appreciate the wind dance with the leaves, dance on the water, smell the dew as well as enjoy the breeze in the hammock. These quiet moments of doing nothing, help us face the turbulence that time may take us through later.

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Today I Am Doing Nothing

It’s a plan in itself,
Not an open invitation for suggestions
To go on long walks, or dancing,
Or paint-balling, or take a drive
Down to the beach.

It doesn’t mean I am free
To do one of the hundreds of tasks
You decide are more important,
In an attempt to fill my day
With a different kind of meaning.

Today I am doing nothing,
Because I have become lost,
In a world where doing something, anything
Is so expected of ourselves and each other
That simply doing nothing is viewed
As a waste of time.

We so rarely have opportunity
To have the conversations in our heads
That determine who we really are,
As we watch the moments floating past,
Lying under the stars.

Today I am doing nothing,
Please understand that what I desire,
Is silent doorbells, unknocked doors
And that the phone doesn’t ring
As I curl up by the fire.

– Nigel Finn

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Christian, Life, Random Thoughts

Stuck in the Fit

Posted on April 2, 2020February 18, 2020 by Sugar and Spice..... Among Other Things

“Sometimes it just gets a little too much.” This thought had been going on and on, like a movie reel in my mind whole day long; popping up at the most unexpected moments. While the first was when I was running low on time due to unexpected cranky behaviour of the coffeemaker, the toaster and the list just goes on; the next was when the traffic was being held up real longer than the usual, the third was when I couldn’t find the hard copy of my project proposal soon enough and then on, I just lost the order of that thought.

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Towards the end of the day, as I made my usual trip to the local grocery to stock on the much needed household items; it was a definite crowd, more seen than the regular weekday numbers. That is when I heard the tantrum cries of the three year old, “Ice-cream!! Ice-cream!! I want it now!!” With no distraction working out, his mother found it a little difficult to get him to quieten down. The tantrum frenzy had him in a full storm. Then an elderly lady approached them and patted her hand. “Don’t worry. It’s just a big fit which is having your little kid. He’s so small so he can’t stop it yet. He needs your patience to help him and stay close to him. He’ll get past it if you’re with him.” Standing nearby I couldn’t help but overhear those words.

“He caused the storm to be still, So that the waves of the sea were hushed. Then they were glad because they were quiet, So He guided them to their desired haven.” (Psalm 107:29-30)

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Reflecting on that unbidden thought that often entered my mind today, it felt like I was having one big “adult” fit. For while the trying circumstances of the day were never ending, it wasn’t as bad compared to the chaos of the some of the “worse” days. While things may haven’t clockwork as planned, nothing really went gross bad or horrible. Being human, sometimes things may get a little too tough. Or at times that even temperament can be sorely unbalanced by a single act, word, behaviour or thoughts. In all these moments, call to mind His Peace, His Strength and His Grace to hold us and keep calm.

The fragility of the human mind is echoed throughout the Bible with our Heavenly Father showing us enough and more of His Grace, His Kindness and His Love despite all the havoc, wrong doings and sins man has done. In those moments of “big fits” what we all need is patience, a helping hand and His Grace. And then it won’t be that we have the fits but the fits have us and will be dealt with soon. For by His Love and His Grace, these “fits” too shall pass.

“I can do all things through him who strengthens me.” (Philippians 4:13)

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Family and Society, Life, Personal Musings, Stories Around the World

Parts of the Whole

Posted on April 1, 2020March 29, 2020 by Sugar and Spice..... Among Other Things

Staying put in a particular place has not been in any of our list. From sharing a routine covering the regular places either of work or on the household front, to enrollment in centers for the pursuit of own hobbies, visiting with friends or family and sharing the regular weekly cuppa with close friends for a laugh and more; entering the adult phase opened a whole new world outside the neighbourhood. With the present lock-down scenario, “staying in” invokes a whole new meaning. Even working from home, doesn’t help as one eventually misses the camaraderie and kinship on the professional front. As the sense of being stifled was growing strong, a sudden call from my colleague dampened down the unrest a little.

“If you want to lift yourself up, lift up someone else.” Booker T. Washington

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Being in the locked down, or “locked in” phase ( the latter resonates to the mood appropriate for the present), one learns to appreciate social relationships. Recalling the previous week before the “work from home” sessions began, the usual “coffee break” involved gentle ribbing or exchange of new ideas and neighbourhood stories. All in all, there was a feeling of connectedness between all of us at work. Whether own colleagues were best of friends or casual acquaintances, meeting them were one of the parts of the day that had to be there. Though video calling and snap chats are there, it isn’t the same as seeing them face to face.

“Everyone has a purpose in life and a unique talent to give to others. And when we blend this unique talent with service to others, we experience the ecstasy and exultation of own spirit, which is the ultimate goal of all goals.” Kallam Anji Reddy

These past few days have taught us that each person that become a part of our lives, are important in their own way. The nod from the employee who mans the elevator tot he clerk who sits at the front reception and observes the routine punching in are just few of the many people who add an essence to each day.

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In fact, everyone that we meet has something special to teach each one of us. Such a network of inter-connectedness is what keeps us sane when facing a crisis situation. One doesn’t know how much the other is a part of their lives, unless we try to live without it. As learnt through the days spent during the lock-down, one needs to be grateful for every little gift, chance, blessing or person that across their daily lives.

“WE ALL NEED TO BE NEEDED”

Lonely tree was growing among hot sands of dead desert. Prickly sands covered the Wood. The Sun mercilessly burned its bark. But the Tree kept on living in spite of all.
One day a Hawk flew over the desert. The Hawk saw the Tree and sat on its branch. He looked around the desert and said:
— You are a strange Tree, why do you keep on living among these dead hot sands? Who needs it?
— You, — the Tree answered.
— Me? — the Hawk was surprised. — I don‘t need you.
— But if not me, — the Tree told, — you would have to sit on the hot sand instead of my branches. If not me, someone, seeing you sitting on the tree alone, would say that nobody needs you, too and would ask you what you live for. Sitting on my branches you, Hawk, think that I need you. The Hawk thought about it and had to agree with the Tree. If there was no Tree, the hawk would feel himself alone and useless among this vast desert.

“None of us, including me, ever do great things. But we can all do small things, with great love, and together we can do something wonderful.” Mother Teresa