Sugar And Spice... Among Other Things

Cooking to Culinary Arts

Posted on July 2, 2019April 13, 2019 by Sugar and Spice..... Among Other Things

“Tell me what you eat, and I will tell you what you are.” Jean Anthelme Brillat-Savarin

For most gastronomes, culinary specialists, chefs, nutritionists as well as home cooks, food being cooked, served or even eaten reflects a lot of the “mood within”. For instance, if one is extremely tired after a long day, the easiest meal to make in a jiffy for a home cook is pasta and cheese followed by ice cream for the sweet end. On the other hand, to mark any special occasion, the requirement of a full three course meal (salad or appetizer, main course and meat) completed by a splendid (if not necessarily elaborate) dessert is a must. When in an angry mood, every chef at heart will go with their inner basic meal, not tuning to art of the eye, but just ensuring that the basic taste is palatable. Too irritated or bothered to cook, it will be pizza or “Chinese order” on the house. And when the mood is sad, it will be the comfort food , homemade, with a striking resemblance to one’s childhood or mother’s style, or the fast food version.

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“The preparation of good food is merely another expression of art, one of the joys of civilized living.” Dione Lucas

Essentially, cooking is a very sensitive art. While one mayn’t have the intensive training or qualification to be a chef of Michelin three or five star rated restaurant, but if one can make a complete wholesome meal for self, family and friends, that alone is enough. In fact, cooking is an expression of love. For every ingredient which balances the meal, it is a reflection of the care, precision and the basics of science behind it.

“Anybody can make you enjoy the first bite of a dish, but only a real chef can make you enjoy the last.” Francois Minot

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The “effective cooking” of today, is a balance of food and fun, of taste, experimentation and readily available ingredients. While baking involves following the written or “handed down” instructions to the point; cooking involves a little experimentation of ingredients, spices as well as art. The evolution of cooking into “culinary arts” over the years, has resulted in a whole new range of varied dishes blended together with taste, nutrition, quality, tradition, serving, managing as well as visual presentation to complete the effect.

“The discovery of a new dish confers more happiness on humanity, than the discovery of a new star.” Jean Anthelme Brillat-Savarin

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Entering into the month of “culinary arts” (July); the professional cooks and chefs who bring innovative cuisine from their kitchens to our tables every day are being recognized not just for their talent but devotion as well as contribution to cooking as an art form. For the home cook to experiment with technique and style, vast differences can be made by the order of adding the ingredients, plating as well as trying and blending the new recipes with the old ones. To start off, experimenting in small amounts can be tried. While most of the time, home cooking involves the regular, to celebrate this month, it would be good to plate the regular different or try something new altogether. For every cook, is indeed a chef with a hidden artistic side.

“Culinary tradition is not always based on fact. Sometimes it’s based on history, on habits that come out of a time when kitchens were fueled by charcoal.” Alton Brown

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“In the abstract art of cooking,
ingredients trump appliances,
passion supersedes expertise,
creativity triumphs over technique,
spontaneity inspires invention,
and wine makes even the worst culinary disaster taste delicious.”
Bob Blumer

Daily, Family and Society, Life, Personal Musings, poetry, Quotes

Effect of a Smile

Posted on July 1, 2019June 23, 2019 by Sugar and Spice..... Among Other Things

“I love those who can smile in trouble, who can gather strength from distress, and grow brave by reflection. ‘Tis the business of little minds to shrink, but they whose heart is firm, and whose conscience approves their conduct, will pursue their principles unto death. ” Leonardo da Vinci

After work , one longs to put their feet up, shift the day’s tune and just delve into a different frame of the mind. In a home with kids and family, doing so may be little difficult. Very often, when stepping into the house or picking up kids from their different activities, one longs for some quiet. Yet a child’s smile changes everything and puts the mood into a different beat and rhythm. On seeing the smile of a toddler, one is reminded of the little joys and happiness in life as well as how precious that little action is. A smile indeed can change the world.

“Nobody needs a smile so much as the one who has none to give. So get used to smiling heart-warming smiles, and you will spread sunshine in a sometimes dreary world.” Lawrence G. Lovasik

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A difficult day. Smile and the mood shifts, solutions crop up and the stress fades.

When facing mental hurdles. Smile and hand over the stress into His Hands.

Plagued by worry, doubt, insecurities and impatience. Smile to let go and embrace the present, facing each day by the hour, minute and seconds as they come by. Smile, lift up the inner spirit, stay strong and strive.

“Children show me in their playful smiles the divine in everyone. This simple goodness shines straight from their hearts and only asks to be loved.” Michael Jackson

The only rule to follow when one smiles; is to smile from the heart, honest, sincere and warm. Smile with hidden intent, plastic kind or while harbouring ill, does more harm to the “doer” than the receiver. Smile like a child from within to stay happy, calm and at peace.

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The Smile

There is a Smile of Love
And there is a Smile of Deceit
And there is a Smile of Smiles
In which these two Smiles meet

And there is a Frown of Hate
And there is a Frown of disdain
And there is a Frown of Frowns
Which you strive to forget in vain

For it sticks in the Hearts deep Core
And it sticks in the deep Back bone
And no Smile that ever was smild
But only one Smile alone

That betwixt the Cradle & Grave
It only once Smild can be
But when it once is Smild
Theres an end to all Misery

– William Blake

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“I’m a firm believer in smiles. I used to believe that everything had to be a belly laugh. But I’ve come to realize that a real sincere smile is mighty powerful.” Roy Clark

Christian, Daily, Family and Society, Life, Stories Around the World

Of Request and Trust

Posted on June 30, 2019June 23, 2019 by Sugar and Spice..... Among Other Things

“Do not be anxious about anything, but in every situation, by prayer and petition, with thanksgiving, present your requests to God.” ( Phillipians 4:6)

From the very early years of childhood, the concept of prayer has been taught, explained and seen. Through the Scriptures, prayer has been a form of request, supplication, thanksgiving, forgiveness, help and many more. Prayer is the way in which one puts their complete trust and faith in His Love, His Guidance, His Mercy as well as ask for His Hands to be over us at all times.

“But you, Lord, do not be far from me. You are my strength; come quickly to help me.” (Psalm 22:19)

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Yet man being man, the innate nature of trying to control every outcome to his own plan and purpose, little realizing or often forgetting that we ourselves are a part of His Plan. In fact, our lives are such that whichever way we go or whatever purpose or aim we try to reach, unless it is governed by His Will, all attempts or successes are in vain and in the long run, come to naught.

“I pray that out of his glorious riches he may strengthen you with power through his Spirit in your inner being.” (Ephesians 3:16)

While man tries to define everything by rational thinking, controlling of the causes and nurture by evidence based principles, put on the armour of reasoning, facts, logic and proved theories; not all things happen by those clauses. Many a time, one is forced to revise the “proved” of find a reason to define the change. In stead, when one learns to combine these facts, logic and realism with faith in the His Will, one eventually realizes that good things do happen at His right time. Doing so, in the long run, the final outcome may be beyond our wildest expectations. One needs to work and pray, doing their own share of effort, burning one’s own energy and sweat for their purpose or aims in life; but always request in prayer to let our will be in accordance with His Will and His Purpose. When one starts putting this ideology in practice, one discovers that this path will be difficult. For to live by the principles of both Faith and Trust is never easy; yet the final fruit goes beyond one’s own imagination.

“It is God who arms me with strength and keeps my way secure.” (Psalms 18:32)

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One monk planted an olive tree and began to pray: “Lord, send rain to my tree.” And the Lord sent rain upon the earth. The tree was saturated with moisture, and the monk continued to pray: “And now, Lord, I ask you to send a lot of sunshine – my tree needs warmth.” And the Lord sent the sun. The tree grew. The monk continued to pray for him: “Lord, send a little frost to strengthen the roots and branches.” The Lord sent a frost and …. the tree died. The monk was very upset. He went to another monk to tell his story and share sorrow.

“I also have an olive tree, look,” another monk replied. His tree has grown beautifully. “But I prayed differently. I told God that He is the Creator of this tree and knows better what is needed for him. I just asked God to take care of him.”
This also applies to us. We often ask for what we think we need. But only the Lord knows what we need. Trust Him completely!
– Rus Svyataya

“If anyone speaks, they should do so as one who speaks the very words of God. If anyone serves, they should do so with the strength God provides, so that in all things God may be praised through Jesus Christ. To him be the glory and the power for ever and ever. Amen.” ( 1 Peter 4:11)

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Daily, Food, Stories Around the World

Mix Them as “Mock” or “Cocktails”

Posted on June 29, 2019June 23, 2019 by Sugar and Spice..... Among Other Things

One of the social necessities of being a part of a bigger, corporate or franchise based workforce, is attending the social or business social networking, popularly under the banner of “cocktail” evenings. At times, the conversations are silently laced with hunger pangs after a long day or the stress of the day filtering through the thoughts, which can be quite dangerous especially when thoughts and words don’t really gel well with the situation. While primarily the whole purpose is to extend the social “work based” or business connections, one can hardly ignore the “hors d’oeuvre” or appetizers as well as the baseline of the gathering, “cocktails or mocktails”.

“If it’s a cocktail party, I generally make five or six different things, and I try to choose recipes that feel like a meal: a chicken thing, a fish or shrimp thing, maybe two vegetable things, and I think it’s fun to end the cocktail party with a sweet thing.” Ina Garten

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While the inventor of the cocktail evenings is quite a controversial topic, with some believing it to be Alec Waugh of London or Mrs. Julius S. Walsh Jr. of St. Louis, Missouri (May 1917). The former had detailed that the Alec Waugh noted that the first cocktail party in England was hosted by war artist Christopher Nevinson (1924) while Mrs. Walsh invited 50 guests to her house on a Sunday at high noon for a one-hour affair. The St. Paul’s Pioneer Press newspaper had declared that “The party scored an instant hit,” and stated that within weeks cocktail parties had become “a St. Louis institution”.

“A cocktail done right can really show your guests that you care.” Danny Meyer

Whether purely alcoholic or fruit based, a cocktail is essentially both palate satisfying as well as a work of “art”. As defined, “cocktail” is an alcoholic mixed drink, which is either a combination of spirits, or one or more spirits mixed with other ingredients such as fruit juice, lemonade, flavored syrup, or cream. Technically it contains alcohol, sugar and a bitter or citrus. While there are various types of cocktails, based on the number and kind of ingredients added; their origins are debated.

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Also, when a mixed drink contains only a distilled spirit and a mixer, such as soda or fruit juice, it is a highball. When it contains only a distilled spirit and a liqueur, it is a duo. On adding a mixer to the duo, it becomes a “trio”. The additional ingredients may be sugar, honey, milk, cream, and various herbs. Mixed drinks without alcohol that resemble cocktails are known as “mocktails” or “virgin cocktails”.

“A cocktail can be made by the bartender. But the cocktail also can be made by the chef.” Jose Andres

The first use of the term “cocktail” is highly debatable. As per The London Telegraph, a satirical newspaper article (March 20, 1798) about what must have been a hell of a party had accounted the drinks imbibed by William Pitt (the younger) which included “L’huile de Venus,” “parfait amour,” and “‘cock-tail (vulgarly called ginger.)’” The challenge was whether “cocktail” in this article truly referred to an alcoholic drink, or something else. Another record was the article from The Farmer’s Cabinet ( Vermont, April 28, 1803), where to drink a cocktail was claimed to be “excellent for the head.” By 1806, the word “cocktail” had reached it’s current meaning as defined by the newspaper, Balance and Columbian Repository( May 13, 1806), the editor defined a cocktail as: “a stimulating liquor composed of spirits of any kind – sugar, water, and bitters.”

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The exact derivation is attributed to multiple origins. One origin of “cocktail” is as a mispronunciation of the French word for eggcup “coquetier” (said as cocktay in English). In the late 18th century, apparently Antoine Amédée Peychaud, a New Orleans apothecary and inventor of Peychaud bitters had served brandy mixed with his bitters in eggcups. The second belief states that the name is derived from the term “cock tailings,” which was the practice of tavern owners combining the dregs (tailings) of nearly empty barrels together into a single elixir that was sold at bargain prices. In those days, the spigot of a barrel was sometimes referred to as a “cock.” Another reference was from the “cock tail” of regular “adulterated” horses entered into the races with the thoroughbred horses of docked tails, which during the early 17th century. As Liquor and races go hand in hand, this theory states that “mixed or adulterated drinks” were likened to the “cocktail” of the regular ( non-thoroughbred) horses in the race.

Whatever and however the origin may be, from mocktail to cocktails, the evenings for social or business purposes need them to keep the conversations flowing, mixing work with comparatively less stress of the regular work schedule. With summer in full swing, it would make these occasions more entertaining as well as in demand.

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Daily, Family and Society, Life, Personal Musings, Quotes, Work

Restrain these “Feelings”

Posted on June 28, 2019June 23, 2019 by Sugar and Spice..... Among Other Things

Delays not informed on time. Incomplete reviews and assessments. Incorrect information when collected and submitted. Snide remarks by colleagues, peers, juniors or seniors.

Regular parking spot occupied. Litter thrown on the sidewalk next to home. Incessant traffic queues caused by vehicles cutting in between. Grocery carts all used up and none empty. Regular groceries out of stock.

Socks on the floor. Dirty dishes in the sink. Laundry done with all colours mixed up. Bed not made. Toys all scattered on the floor. Mud tracks into the hall and kitchen.

One may be faced with some, few or similar situations as above, wherein the temperament has been sorely tested and one is struggling to rein in the anger and bitter words of resentment. In fact. these kinds of “irritation” is quite common. Each one of us at some point of our lives may have faced them, in some manner or the other. While the temptation to lash out and vent the bitterness, frustration and anger bred out the irritation is compelling; little do we realize the ramifications of indulging in so.

“The one who cannot restrain their anger will wish undone, what their temper and irritation prompted them to do.” Horace

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Irritation in fact is one of the manifestations of bitterness, discontent and underlying pride or expectations that one’s words will always be followed. While “irritation” at times may be justified or understandable, keeping it in check will reveal the true character and personality within. If truth be told, with constant irritability, we devalue our work.

“I get irritated, I get upset. Especially when I’m in a hurry. But I see it all as part of our training. To get irritated is to lose our way in life.” Haruki Murakami

Each one of us has their own share of trials, misfortunes, difficulties, struggles, insecurities as well as stress. All the talk of love, kindness and humaneness is lost, unless one learns to understand and accept the differences of the other. What makes one different is when we learn to control the “irritation”.

” As a human being, anger is a part of our mind. Irritation also part of our mind. But you can do – anger come, go. Never keep in your sort of – your inner world, then create a lot of suspicion, a lot of distrust, a lot of negative things, more worry.” Dalai Lama

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Controlling the irritation when one is over worked, stressed and trying to meet deadlines isn’t easy. But once we learn to breathe and let go; the next time it won’t be difficult to do so. In fact, that’s how one gets the hang of de-stressing the mind and not letting inconsequential things affect it. Even though things may go out of hand, getting irritated would never help. Instead facing the problem ahead and outlining the solution does wonders.

“If someone irritates you, it is only your own response that is irritating you. Therefore, when anyone seems to be provoking you, remember that it is only your judgment of the incident that provokes you.” Epictetus

The best memories, things or even feelings of life are never easy to attain if we constantly hang on to the emotional stress at each point of time. Learning to be gentle, less expectant as well as more patient will weed out the “irritation”, helping us to reduce the dreary days as well as the turbulent negative that may completely swamp us. Life is simple, once we learn to chose the most important things that it offers us.

“If you are irritated by every rub, how will your mirror be polished?” – Rumi

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Family and Society, Life, Photography Art, Quotes, Reflections, Stories Around the World, Work

Learn to “Notice”

Posted on June 27, 2019March 24, 2019 by Sugar and Spice..... Among Other Things

Very often, when rushing for the next appointment or meeting, we often hunt for the needed items of the hour, but fail to notice the rest, like the fact that the main laptop power switch was on, the colleague next door was on leave or that the driver of the car parked nearby was having abnormal movements, most likely that of an early stroke. While these details may be excused when overlooked while in a hurry, the mind has become accustomed to seeing what it wants to see. Sadly with the rise of modern era, one of the most frequently lost out art is the power to observe and notice the details.

“To acquire knowledge, one must study;
but to acquire wisdom, one must observe.”
-Marilyn vos Savant

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Are the other details important ?

One of the most common feelings that often swamp one are the feelings of regret, guilt and lost opportunities. Unfortunately all these can be avoided by observing the details that may seem unimportant then, but later becomes vital. Time is one factor that will never wait. Besides it’s always the details unasked but observed that make the difference, build and sustain relationships or clinch the idea as well as effect the change.

“Do stuff. be clenched, curious. Not waiting for inspiration’s shove or society’s kiss on your forehead. Pay attention. It’s all about paying attention. attention is vitality. It connects you with others. It makes you eager. stay eager.” Susan Sontag

The observations made by one will be reflected in their words, actions and thoughts later, many a time unknown to them. While we may miss them out at times, learning to look for the bigger picture will help us prevent regrets and fatal errors. Hindsight is a keen thing. Once we reflect back and retrospect and learn from the errors, the more progress we can make ahead in our lives. Each day, hours and minutes of observation are lessons as well as occasions to make our life worth living and making memories to treasure.

“I think that my job is to observe people and the world, and not to judge them. I always hope to position myself away from so-called conclusions. I would like to leave everything wide open to all the possibilities in the world.” Haruki Murakami

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Once a teacher said to his student: ” Look around you, and then tell me all the white objects.” The student looked around. He saw a white ceiling, walls, white window frames, a tablecloth, curtains, book covers and many other things.
“Well, Now I want you to close your eyes and name everything in this room that is yellow,” said the teacher. The guy was at a loss: ” But how can I answer you, I did not notice anything!”.
– Now open your eyes and see how many yellow things here !!! Yellow pillows, a yellow frame with a photo, a yellow pencil stand, a yellow rug …
– “But it’s not fair! You yourself told me to look only for the white color,
but there was not a word about yellow!” – the student was indignant.
– That’s what I wanted to show you! You focused and searched for objects of only white color, but did not notice the others.

“Never trust to general impressions, my boy, but concentrate yourself upon details.” Arthur Conan Doyle

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Daily, Family and Society, Life, poetry, Quotes, Reflections

Facing the Day Ahead

Posted on June 26, 2019June 23, 2019 by Sugar and Spice..... Among Other Things

“Love yourself. It is important to stay positive because beauty comes from the inside out.” Jenn Proske

One of the most difficult tasks face especially when juggling between career and family is enjoying life along the way. One of the common scenarios faced in many homes from dawn to dusk, includes checking off each activity off the list as a part of the routine job, making sure that everything is on time as per the schedule and above keeping things together. Along the way, the worries build up, stress accumulates and one is always constantly “at the list or schedule” looking for the next thing to do.

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Many a time, we fail to enjoy the atmosphere at home, with family or even at work. Consequently we often fail to enjoy the happiness which is silently waiting at hand. Balancing is never easy, which is why unless we stick a few facts into our minds, living each day would be in a mundane manner, unknowingly breeding the stress within and cutting off our chances in living life as well as cherishing time and making moments and memories.

“Learn to enjoy every minute of your life. Be happy now. Don’t wait for something outside of yourself to make you happy in the future. Think how really precious is the time you have to spend, whether it’s at work or with your family. Every minute should be enjoyed and savored.” Earl Nightingale

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Mistakes do happen. No one is perfect in each and every walk. Know this and let go. Try but enjoy. Worry but don’t overdo it. Give effort, time and God a chance.

Time is precious but so are memories. Spending time with loved ones may mean incomplete yard work or laundry done late or the like; but decide and prioritize. Few things in life that always run it’s due course irrespective of anything is time and age. They always go on.

Schedules do matter, but hand in hand with priority. Going to work on time, making our children reach the school on time and getting for the day as well. Yet prioritize and plan ahead. While one may make leeway for delayed or extra time, it mayn’t happen. Then improvise and modify. Getting stressed, losing the presence of mind or ranting and grumbling never works out. In fact, we lose more time and add to the inherent stress; not solving anything but adding to it. Stay calm, breathe and think. Life will go on.

” Learn to get in touch with the silence within yourself, and know that everything in life has purpose. There are no mistakes, no coincidences, all events are blessings given to us to learn from.” Elisabeth Kubler-Ross

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Let’s live, love and wonder,
Let’s believe, remember and regret,
From happiness to cry, laugh heartily
Let’s live, so as not to grow old in our hearts.

Let’s just admire the Fields,
the sky, the silver of the dew,
And if it is difficult, still do not give up –
Go ahead without lowering your head.

Let’s be sincere in communication,
Honest in words, deeds and deeds,
Let’s believe, holy, without doubts
To live in vain, openly, not in dreams!

Let’s honestly admit
In your mistakes, envy and lies,
Let’s live, love and admire –
Spread your wings with your soul!
– Rus Svyataya