Tag: lifestyle

Posted in Daily, Food

Benedict’s Way with the Eggs

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“Sometimes life is a feast with eggs Benedict & hollandaise sauce, waffles & strawberries, sausage links & hashed brown potatoes. And sometimes life is scrambled eggs. In the end, your stomach gets full all the same. And years from now, you may not remember exactly what you ate.” Lisa Schroeder

Known as Eggs Benedict or Eggs Benny, this traditional American that consists of two halves of an English muffin topped with a poached egg, bacon or ham, and hollandaise sauce. The dish was first popularized in New York City and mostly served for breakfast or as brunch.

Interestingly, there are many conflicting accounts as to the origin of Eggs Benedict.The earliest record is based on the menu of Delmonico’s of lower Manhattan whcih states that “Eggs Benedict was first created in our ovens in 1860.” One of its former chefs, Charles Ranhofer had published the recipe for Eggs à la Benedick in 1894.

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Source:https://vk.com/englisharoundtheworld

As per other sources, based on the interview of Lemurel Benedict, a retired Wall Street stock broker recorded in the “Talk of the Town” column of The New Yorker in 1942. As per his words, in 1894 he had wandered into the Waldorf Hotel hoping to find a cure for his morning hangover and had ordered “buttered toast, poached eggs, crisp bacon, and a hooker of hollandaise”. The dish had impressed Oscar Tschirky, the maître d’hôtel that it had earned its’ place on the breakfast and luncheon menus with modifications like ham for the bacon and a toasted English muffin for the toast.

Another claim to this creation was made by Edward P. Montgomery on behalf of Commodore E. C. Benedict. Montgomery wrote a letter to then The New York Times food columnist (1967) which included a recipe he had received through his uncle, a friend of Commodore Benedict. This recipe had varied greatly from the Ranhofer version, especially in the hollandaise sauce, recording the addition of a “hot, hard-cooked egg and ham mixture”.

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Today many variations are available globally, often varied as per the local cuisine and favourite add on preparation. Like for instance, substitute the streaky bacon for the ham and add a slice of tomato to get Eggs Blackstone. While Eggs Blanchard states to add Béchamel sauce for Hollandaise and Eggs Florentine includes spinach instead of the ham or adds it underneath (where previously there were added to poached or shirred eggs). Eggs Omar (also known as a steak benedict) substitutes a small steak in place of the ham, and sometimes replaces the hollandaise with béarnaise.

In fact each ingredient of the original Eggs Benedict can be substituted to make a new or exotic variant adaptable to the local culture, food trends and seasonal ingredients. One can substitute the ham for salmon (smoked or plain) to make Eggs Atlantic, Eggs Hemingway or Eggs Norvégienne among the the many locale names for it. This is one of the most common variant found in places where bacon or pork products can’t be served. Additionally the ham can be substituted by corned beef, Irish bacon, pork “debris” (Eggs Cochon) or some even prefer hash browns to the ham.

To make the original Eggs Benedict more creative is to add sliced avocados or the the bread can be substituted by Hollard rusks, a large buttermilk biscuit (Eggs Cochon) or even toast. Either Eggs Benedict can give numerous variations with one’s own favourite ingredients and make for a healthy breakfast in the morning melee or even had as an evening snack. Little wonder then, that a whole day was devoted as National Eggs Benedict Day ( April 16th). Besides having fun with plenty options to modify it, they make a healthy and wholesome food, with palatable mix ups as well inspiring creative cooking and art in the kitchen.

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Source:https://en.wikipedia.org/wiki/Eggs_Benedict
Source:https://en.wikipedia.org/wiki/Eggs_Benedict
Source:https://www.loveandzest.com/eggs-benedict-blt-avocado-hollandaise/
Source:https://www.tasteofhome.com/recipes/turkey-stuffing-eggs-benedict/

“She dipped a clean pinkie into the hollandaise in the bowl. It coated her finger like a sheath of yellow velvet. Despite her nerves, she plated swiftly and surely. She lifted the poached eggs clear from the shimmering, hot water with a safecracker’s touch, laying each one with infinite care in place on top of its foundation of English muffin and Canadian bacon. Silky drizzle of hollandaise, sprinkle of fresh parsley, grind of black pepper, framed with creamed spinach, dusted with paprika. Done.” Brian O’Reilly, author of Angelina’s Bachelors

Posted in Family and Society, Life, Personal Musings, Random Thoughts, Reflections

Paradoxes of Time

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“Silentium est aureum”

Over the weekend, with the entire family in the neighbourhood; it was quite refreshing and entertaining to exchange the various events, stories and happenings over the past few months. Listening to my cousins as they had regaled us the best parts of their college life; it brought back the memories of the younger days. From the days of classes, fun, music, dance, parties, sleepovers and all nighters to the present day of work, colleagues, time schedules, planners, pending household work and rambunctious toddlers running around the house; brings to mind the sharp contrast between the two lives. While in the younger days one had longed for the company of friends and fun; the older we grow, one longs for the occasional or frequent peace, quiet and solitude for a while. As the famous Latin proverb goes; Silence is indeed golden.

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Source:https://vk.com/pub_mdma
Source:https://vk.com/pub_mdma

“We sit silently and watch the world around us. This has taken a lifetime to learn. It seems only the old are able to sit next to one another and not say anything and still feel content. The young, brash and impatient, must always break the silence. It is a waste, for silence is pure. Silence is holy. It draws people together because only those who are comfortable with each other can sit without speaking. This is the great paradox.” Nicholas Sparks

Time has a huge list of paradoxes. Remember the younger days of sleep overs, gate crashing parties, Goobers, lemonade sprees, stuffing one self with kachoris, pizzas and the long list of the “forbidden” as well as movie nights over the weekends. These days, although one has the freedom to enjoy food, friends, parties, music and entertainment to the maximum, without the constant nagging and laying down of the rules; when in excess life feels mundane.

Source:https://vk.com/slideshowarts
Source:https://vk.com/slideshowarts
Source:https://vk.com/slideshowarts

Over time, as our personal trends, habits and favorites change, alter or get refined; certain relationships tend to get overlooked. The ships that once had anchored us, may be lost due to bad navigation or the storms that we encounter. One might put them down to “growing up” or the transition phase. Unfortunately when caught up in the silence later; the feeling of guilt, regret and remorse run through as common thread leaving behind fond memories laced with guilt.

“If you look the right way, you can see that the whole world is a garden.” Frances Hodgson Burnett

To not let the set-down of remorse, guilt and incompleteness happen, one has to only look around and view the world from far. To enjoy the pleasures of nature, we need both the new and the old. The presence of the ever present flowers, plants and the green with comfort of our friends, family and good shoes making our walk through life more comfortable and memorable. To enjoy the garden, one needs both company and solace at the right time. Learning to put the situation to use at the given time is one of the arts that life has taught us and will keep on teaching us through its’ own time.

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Posted in Christian, Family and Society, Life, Personal Musings, Reflections, Work

Anxious to Spill

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“Anxiety does not empty tomorrow of its sorrows, but only empties today of its strength.” Charles Spurgeon

One of the worse things of happy times and days when everything goes as per the plan, is the niggling sense foreboding that something bad is going to happen. The problem arise most when we are doing well, yet one doesn’t understand how is it so and we often look for an excuse and cause for concern. One thinks of what will happen in a few years, after the exams, when children attend school or when the economy takes a turn for the worse. Worse of all are the thoughts of what will happen when one dies suddenly, about the events after, especially for loved ones, family, spouse, children, inheritance and life in general.

“The truth is that there is no actual stress or anxiety in the world; it’s your thoughts that create these false beliefs. You can’t package stress, touch it, or see it. There are only people engaged in stressful thinking.” Wayne Dyer

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Source:https://vk.com/public75290000
Source:https://vk.com/public75290000

Anxiety is a painful condition often invented by man. Consequently we age ahead of our time; torturing ourselves as well as others with our wandering thoughts, imagination, speculations and scenarios that have yet to happen. Learning to put them to rest and submit our concerns to God, time and Faith will limit the “constant anxiety” which tries to pull us down and bind its’ chains around us.

“Every tomorrow has two handles. We can take hold of it with the handle of anxiety or the handle of faith.” Henry Ward Beecher

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Source:https://vk.com/public75290000
Source:https://vk.com/public75290000

What we very often fail to remember is that our life is a gift from God above. Every second and minute is precious. So worry about each problem or issue once and as they come. For each sequence of events can turn out to be different, many a time, beyond our control. Try not to make our mind overrun with one’s imagination based on the present, for that alone is to blame for the scenarios in the mind that are invented, drawing from events that haven’t yet happened. There is a fine line between imagination and discernment. Learning to distinguish between both will help us enjoy the happiness that the present day life offers.

“My anxiety doesn’t come from thinking about the future but from wanting to control it.” Hugh Prather

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“Look at the birds of the air; they do not sow or reap or store away in barns, and yet your heavenly Father feeds them. Are you not much more valuable than they? Can any one of you by worrying add a single hour to your life?” (Matthew 6:26-27).

Posted in Daily, Food, Uncategorized

Going “Carrot” All the Way

Posted on by Sugar and Spice..... Among Other Things

Being parents or guardians of little children, the most lovable yet tiring and troublesome phase is making them eat their vegetables. The beginnings of this battle with the “veggies” starts when they reach the toddler age, often progressing onto their years, even till high school and beyond.

“When a man is small, he loves and hates food with a ferocity which soon dims. At six years old his very bowels will heave when such a dish as creamed carrots or cold tapioca appear before him.” M. F. K. Fisher

Source:https://www.mandy.com/news/bugs-bunny-cartoon-tv-news#
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Source:https://vk.com/monahos

With the advent of various art forms, school activities, newer recipes, extra seasonings and the magic of Bugs Bunny and Popeye the sailor man among others, have brought down the fervor of this battle. Among the various projects among play-schoolers to get them to eat their vegetables was observing special days like the International Carrot Day (4th April). While for the toddlers, activities range from supervised game activities, music, model art with play dough fun and costume art; parents have been tasked with preparing any carroty dish. Ranging from meal based recipes, of soups and main course (pies, curry, sandwiches) to snacks or desserts (“gajjar halwa”, carrot cake or sweet carrot tarts) and juices, the list of recipes is quite extensive. In the course of cooking, there was a couple of “carrot trivia” which make for an interesting read.

“Carrots are devine… You get a dozen for a dime, It’s maaaa-gic!” – Bugs Bunny

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Belonging to the family Apiaceae, “Daucus carota”, whose common names include wild carrot, bird’s nest, bishop’s lace, and Queen Anne’s lace (North America), is a herbaceous, mostly biennial white flowering plant native to temperate regions of Europe and southwest Asia, and naturalized to North America and Australia. Interestingly both the words ” Daucus” and “carota” mean orange. Ironically carrots are not always orange, but can also be grown as purple, red, white or yellow variants. Known by the Ancient Greeks as “Karoto” with the plant called as Philtron or “Bird’s Nest”, they were initially grown as medicines, and later as food, also used as insecticidal agent as well. In fact, the Victorians had a carrot based recipe to destroy crickets especially as it was discovered that they were very fond of carrots. The mix was a paste of flour, powdered arsenic with scraped carrots, placed near their habitations.

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The role of carrots go beyond the kitchen, with their part cited in the “Trojan War”. As far as legends go ( no documented evidence), the Greek foot soldiers who hid in the Trojan Horse were said to have consumed ample quantities of raw carrots to inactivate their bowels. However, this tale contradicts the fact that carrots are good for constipation. Being a mythical tale, did the soldiers of the Trojan War eat lot of carrots before the fight to clear their intestines and avoid any problems during the important moment ? Most likely, this apocryphal tale was conjured or circulated due to the Hollywood scenes, fiction writers or as a result of the “toddler veggie battles.” Yet their mention in literature is present with the Early Celtic citing them as “Honey Underground”.

“The day is coming when a single carrot, freshly observed, will set off a revolution.” Paul Cezanne

Source:https://www.bunch-of-carrots.co.uk/gallery/
Source:https://www.bunch-of-carrots.co.uk/gallery/
Source:https://www.bunch-of-carrots.co.uk/gallery/

The Wild Carrot is called Queen Anne’s Lace. The reason being Queen Anne of England wore a lacy headdress which some people thought resembled the delicate flower cluster of Wild carrot, giving it its more poetic name, Queen Anne’s lace.

One of the first vegetables to be canned commercially, carrots were marketed on a wide scale. Additionally tobacconists in France used to put a carrot in their bins to prevent their tobacco from drying out. With the progress of preservation and brewery, carrots today, produce more distilled spirit than potatoes. To add on carrot as a sweet snack food, try the “carrot pie flavour jelly bean.” As far as the future holds, carrots are here to stay with their in the market as “bio-fuels“, especially as the oil runs out. So going “carroty” is the theme for now, especially today with trying something “carroty” as a special treat.

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Posted in Daily, Family and Society, Life, Personal Musings, Photography Art, Quotes, Reflections

Of Butterflies, Spring and Change

Posted on by Sugar and Spice..... Among Other Things

With Spring in full force, the fields become rich with various hues and shades of colours; leaving behind carpets and patches of vibrant flowers. Amidst this mosaic of colours, few winged beauties are seen in the landscape, adding a potency, luster and liveliness to life; never ceasing to amaze man with the marvels and wonder of God’s creation. Come spring and summer, the focus is on the winged patterned coloured “Rhopalocera” species, more popularly known as the “butterflies”.

“As with the butterfly, adversity is necessary to build character in people.” Joseph B. Wirthlin

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Source:https://vk.com/monahos
Source:https://vk.com/monahos

In grade school, we had studied the life cycle of the butterfly from the caterpillar stage. From a grubby sickly green or brown coloured caterpillar, emerged a magnificent winged delicate specimen of sheer beauty, design and style; though this happens only after the caterpillar undergoes its’ own struggle and transforms. No matter how young we are or how old we become, the delight of a butterfly still holds true, then and now.

“There is nothing in a caterpillar that tells you it’s going to be a butterfly.” R. Buckminster Fuller

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Source:https://vk.com/monahos
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Nature teaches us many lessons from the life of a butterfly and here a few pertinent ones that has been observed. First is to be open to change and transformation. From the ugly scrawny state to the winged stage, developing in its’ own chrysalis and then breaking out on own helps develop the wings of courage, beauty and honour. As the story where the caterpillar was helped goes, the butterfly never survived but crumbled down.

“Adding wings to caterpillars does not create butterflies. It creates awkward and dysfunctional caterpillars. Butterflies are created through transformation.” Stephanie Pace Marshall

Source:https://vk.com/veruj
Source:https://vk.com/veruj
Source:https://vk.com/veruj

Second, butterflies never chose to focus on fame and glory. They are pretty not vain, instead they go about the flowers, quietly displaying their colours and spreading happy vibes. They delight in their surroundings embracing each new change as they come, not sticking to one zone but exploring each day as it comes.

“Happiness is a butterfly, which when pursued, is always just beyond your grasp, but which, if you will sit down quietly, may alight upon you.” Nathaniel Hawthorne

Source:https://vk.com/veruj
Source:https://vk.com/veruj
Source:https://vk.com/veruj

Third and most important is to carve one’s niche for oneself. For a caterpillar to transform, it needs to wrap itself in the silky shroud of chrysalis and go through the change. The caterpillar does it alone, embracing the quiet to think and then under the metamorphosis. The journey in our life too is mostly ours. Though we do delight in the company of others; each one has their own inner struggle to overcome and new horizons to brave. What might be easy for one, mayn’t be so for other. Yet to learn to accept others’ as well as to change oneself for the better, is an art of life and pre-requisites for staying alive and happy.

“The butterfly counts not months but moments, and has time enough.” Rabindranath Tagore

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Source:https://vk.com/veruj
Source:https://vk.com/veruj

We all have our own allotted time in this world. For some of us, along the journey; losses became too many and gains too few. Nevertheless, things will work out eventually. For like the butterfly, time allotted is less but learning to work as well as enjoy the flowers alone will happen once we build the courage to move on. We are all butterflies in the making. When its’ time to fly, remember to use the wings we were blessed with after our change. The world has its’ own share of butterflies among the fireflies, moths, ladybugs and the rest; and we will learn to belong to one when the time is right as long as we believe we can.

“Everyone is like a butterfly, they start out ugly and awkward and then morph into beautiful graceful butterflies that everyone loves.” Drew Barrymore

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Posted in Daily, Food

Of Rice, Steam and Cake

Posted on by Sugar and Spice..... Among Other Things

Add four parts uncooked rice (or parboiled rice) to one part whole white lentil (urad dal) are soaked separately overnight (at least four hours to six hours). Optionally spices like fenugreek seeds can be added at the time of soaking for additional flavour. After being soaked, the lentils are ground to a fine paste and the rice is separately coarsely ground and then combined. The mixture is left to ferment overnight during which its volume will more than double. The finished batter is put into trays of greased perforated moulds for steaming. The trays are held above the level of boiling water in a pot, and the pot is covered until done (about 10–25 minutes, depending on size).

Idli or idly are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods. Made primarily from steaming a batter of fermented black lentils (de-husked) and rice, idlis are can be had at any time, most popularly with condiments like chutney and sambhar. Other variations include rava (semolina) idli, ragi idli, “tatte” idli varying to the local ingredients and flavour.

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Source:https://www.wikihow.com/Make-Idli
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Several ancient Indian works mention the precursor of modern idli. Initial records mention soaking black gram in buttermilk, ground to a fine paste and mixed with the clear water of curd and spices. The three key aspects of the modern idli recipe; the use of rice (not just urad dal), the long fermentation of the mix and the steaming for fluffiness are left out. Popular belief is that the Indonesian influence on the cooks of those times may have let to the development of the modern idli. As of 2015, March 30 is celebrated as World Idli Day.

Besides known for its’ versatility of flavours and on the streets, idlis are nutritionally smart. In a single idli, one consumes 2 grams of protein, 2 grams of dietary fiber and 8 grams of carbohydrates, approximately 39 calories. In addition, it contains iron with trace amounts of calcium, folate, potassium and vitamin A. Spices like fenugreek, mustard seeds, chili peppers, cumin, coriander, ginger or sugar may be added to make them sweet instead of savory. Stuffed idli with filling of potato, beans, carrot and masala are popular. Leftover idlis can be cut-up or crushed and sauteed for a dish called idli upma. Creative fusion recipes like idly chicken, idly manchurian, idly fry, chilly idly and a lot of different ideas have been successfully experimented and recreated.

From the huge plate sized “thatte idlis” to the “Mangalorean Muday Idli” in steamed leaves or Goan Sannas and mini Sambhar idli, these dishes are travelling miles from the subcontinent and gaining popularity globally.

Source:https://www.vahrehvah.com/idli
Source:https://www.vahrehvah.com/instant-rava-idly-recipe
Source:
Source:https://vegecravings.com/fried-idli-recipe-masala-idli-fry/
Source:https://hebbarskitchen.com/idli-manchurian-idly-manchurian-recipe-leftover-idli-recipes/

 

Posted in Daily, Life, Personal Musings, Quotes, Stories Around the World, Work

Set the Glass Down

Posted on by Sugar and Spice..... Among Other Things

“Goodnight. Sleep tight.”

As we say these words to the young and dear ones, flashbacks of our younger days come to mind. If one remembers our childhood nights of bedtime stories and goodnight hugs; the nights today would have a feeling of uneasiness at times with night with “insomnia” or related like event, when the nights are spent in restlessness. Looking over the years, as we grow up sleepless nights became the trend. From blissful sleep of childhood, pulling an all-nighter with friends; then later on around the exams and finally in college to adult life; the trend of “staying up all night” transformed from being a trend to “the norm”. The thought that surfaces to mind is , “when was the last time we slept well?”

“The truth is that stress doesn’t come from your boss, your kids, your spouse, traffic jams, health challenges, or other circumstances. It comes from your thoughts about these circumstances.” Andrew J. Bernstein

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Source:https://vk.com/public75290000
Source:https://vk.com/public75290000

Analyzing the nights where we toss and turn the bed covers, not sleeping a wink would be reasons ranging from a newborn to sick child or pending work, spouse’s absence, health issues and the list is endless. While some of these reasons are not in our hands to control or fathom; others’ can be controlled by containing our thoughts and putting our trust into our Faith.

“It’s not stress that kills us, it is our reaction to it.” Hans Selye

Life has given us whole causes for sleepless nights. Yet in the face of the hurdles, once we learn to lighten the burden with reason, immense Faith and Hope; the world tomorrow mayn’t be so bad. Whether we drive ourselves crazy with worry or not, what will happen will happen. Is it worth losing our sleep on these things ?

“Stress and worry, they solve nothing. What they do is block creativity. You are not even able to think about the solutions. Every problem has a solution.” Susan L. Taylor

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Source:https://vk.com/public75290000

“Once upon a time a psychology professor walked around on a stage while teaching stress management principles to an auditorium filled with students. As she raised a glass of water, everyone expected they’d be asked the typical ‘glass half empty or glass half full’ question. Instead, with a smile on her face, the professor asked, ‘How heavy is this glass of water I’m holding?’
Students shouted out answers ranging from eight ounces to a couple pounds. She replied, ‘From my perspective, the absolute weight of this glass doesn’t matter. It all depends on how long I hold it. If I hold it for a minute or two, it’s fairly light. If I hold it for an hour straight, its weight might make my arm ache a little. If I hold it for a day straight, my arm will likely cramp up and feel completely numb and paralyzed, forcing me to drop the glass to the floor. In each case, the weight of the glass doesn’t change, but the longer I hold it, the heavier it feels to me.’

As the class shook their heads in agreement, she continued, ‘Your stresses and worries in life are very much like this glass of water. Think about them for a while and nothing happens. Think about them a bit longer and you begin to ache a little. Think about them all day long, and you will feel completely numb and paralyzed – incapable of doing anything else until you drop them.’”

“‘Sunrise Sunset’ is about trying to get to a place where life is simple and not letting the stress and happenings in the world get in the way of your happiness.” Benny Cassette

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