Tag: lifestyle

Posted in Daily, Quotes, Reflections, Stories Around the World

Using the “Whys”

Posted on by Sugar and Spice..... Among Other Things

“True happiness… is not attained through self-gratification, but through fidelity to a worthy purpose.” Helen Keller

With the summer season coming to a close, the weekend shopping involves hunting for the best discount sale. Once there, it is a rampage. Scores of people are hunting for the best product based on the requirement, utility, purpose, limits of the budget or just impulse; although the degree of each may vary while taking the final decision. The latter feel i.e. “impulsiveness” is what is the most dangerous. While the tricks of the sale are in full swing, it is the “why” which helps a lot while making the final decision. In fact these “five whys” helps a lot in figuring out a solution to the most contrary or doubtful scenarios.

“It is mental slavery to cling to things that have stopped serving it’s purpose in your life.” Chinonye J. Chidolue

Source:https://vk.com/public75290000
Source:https://vk.com/public75290000
Source:https://vk.com/public75290000

The founder of Toyota, Sakiti Toyoda, constantly used the “five why” rule. In all incomprehensible situations, he used this method, and he always helped him. Here is the rule. For example, you want a fur coat.
You ask yourself: why do I want a fur coat? This is the first “why.” Answer: because I want to surprise everyone. Okay, the second “why”: Why do you want to surprise everyone? Answer: Because I want to pay attention to me. Third “why”: Why do you need to be noticed? Answer: Because I feel insecure. Fourth “why”: Why do you feel insecure? Answer: Because I can’t be realized, because I’m sitting in one place. Fifth “why”: Why can’t you realize yourself? Answer: Because I do what I do not like. And say now, what’s the fur coat? Sakiti Toyoda taught that in response to the fifth “why” lies the root cause, which, at first glance, is not visible. The fifth “because” brings to light that which is hidden. If you will, the fifth “because” is the real you. This is a very effective way to check what you are actually hiding, what you are afraid to admit even to yourself, what you really want and what, in fact, is just tinsel.
(Source: vk.com)

“Occupy your thoughts with purpose and you will be so busy pursuing a meaningful future there will be no time for doubt, chaos and disappointment.” Carlos Wallace

Source:https://vk.com/public138314547
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Source:https://vk.com/public138314547

Although the “five whys” have been primarily used in the industry as well as management field, a lot of it applies in the daily rules and habits of life, that one lives by. Each one of us have our own brand of “unnecessary regrets, urges and habits”, from being perpetually late to work or not attending social gatherings or similarly; whether it be in the work field, spending or budgeting, social network and the like. Finding the root cause behind the trait is what results in a change being made. Time has always and will always be short, especially when one wants to make something out of their own time. Eliminating the unnecessary regrets or habits would be the first, made easier as long as we remember to question by the whys. Doing so, one can get to the heart of the problem or situation and root it out.

“The greatest challenge in life is to be our own person and accept that being different is a blessing and not a curse. A person who knows who they are lives a simple life by eliminating from their orbit anything that does not align with his or her overriding purpose and values. A person must be selective with their time and energy because both elements of life are limited.” Kilroy J. Oldster

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Posted in Family and Society, Life, Personal Musings, Stories Around the World, Work

To Explore the Sky

Posted on by Sugar and Spice..... Among Other Things

“The will to win, the desire to succeed, the urge to reach your full potential… these are the keys that will unlock the door to personal excellence.” Confucius

During the annual regional inter school cultural festival, one of the eagerly awaited events was the “prose recital” contest. One of the new entries in the middle school level was none other than my niece who made her first debut this year. Although she loves poetry and was selected through the school competition, this entry was an impromptu choice. Given her innate manner of being on the quiet side, her entry was in response to the challenge of being labelled as a mouse by her classmates. When the call was made for the participants at school level, she had enrolled her name. Whether it was for avoiding the labeling or improving her confidence onstage, this opportunity had opened the door to her hidden talent at declamation.

“We’ll never know our full potential unless we push ourselves to find it.” Travis Rice

Source:https://vk.com/slideshowarts
Source:https://vk.com/slideshowarts

Reflecting back on the entire episode, one finds themselves in similar situations across the various stages of life. Whether it is the professional, academics, family or personal life; we are limited by the lines we set internally in our minds. For the introvert who may have a hidden talent at playing music or the extrovert who is the life of a party may be an excellent writer. While the former has to acquire the confidence to face the crowd; the latter fears the label of “nerd”. Living in their insecurities, their hidden gifts may be wasted over time. These are just two of the many scenarios that one may be able to recollect, feel or relate to.

“Find the place inside yourself where nothing is impossible.” Deepak Chopra

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Source:https://vk.com/slideshowarts

Choosing to break the set mould and soar high is no simple feat. Barriers are there at each and every level. Be it lack of time, innate fears, insecurities, the diatribe of words around oneself, criticism, comments or snide remarks; they all come as we move on and ahead. Yet as long as one believes themselves and knows their true talent, keeping the inner flame alive and strong; the rest all are just flies to be swatted, avoided or ignored. No one can stop the person who really wants to explore their talent. Confidence and courage will come along the way, when the innate self-belief and assurance stays strong. If not for the latter, the eagle would never learnt to soar high. Be oneself, find oneself and test their own limits to know own potential. Don’t fit yourself in the label made by others. Find your own niche and grow the hidden potential. Take courage and fly.

“The only person you are destined to become is the person you decide to be.” Ralph Waldo Emerson

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A man found an eagle’s egg and put it in a nest of a barnyard hen. The eagle hatched with the brood of chicks and grew up with them. All his life, the eagle did what the barnyard chicks did, thinking he was a barnyard chicken. He scratched the earth for worms and insects. He clucked and cackled. And he thrashed his wings and flew a few feet in the air. Years passed and the eagle grew very old. One day he saw a magnificent bird above him in the cloudless sky. It glided in graceful majesty among powerful wind currents, with scarcely a beat of its strong, golden wings. The old eagle looked up in awe. ‘Who’s that?’ he asked. ‘That’s the eagle, the king of the birds,’ said his neighbour. ‘He belongs to the sky. We belong to the earth – we’re chickens.’ So the eagle lived and died a chicken, for that is what he thought he was.
(Author unknown) (African American folktale)

What would have happened if the running eaglet decided to fly to sit on the coop rafters? What would have happened if the eagle was taken out of it’s surroundings and given a chance to fly ? What would have happened if the eagle tried to mid flap in it’s adult life and found the courage to try and see the effect, instead of listening to the remarks around it ?

“Sooner or later, those who win are those who think they can.” Richard Bach

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Posted in Daily, Family and Society, poetry, Quotes, Reflections

Eyes That Watch Us

Posted on by Sugar and Spice..... Among Other Things

“Children learn more from what you are than what you teach.” W.E.B. DuBois

As the little toddler grows up in the family, certain mannerisms and phrases have been coming along too quickly for his age. From putting into place a cushion seat for his tiny legs during the allotted television time to aligning his shoes, experimenting with his father’s hair gel and picking up phrases of “Wipe your feet”, “no phone during meal times” and the like; highlights how much more they learn as they watch and observe the adults around them.

“What we are teaches the child far more than what we say, so we must be what we want our children to become.” Joseph Chilton Pearce

Source:https://vk.com/monahos
Source:https://vk.com/monahos
Source:https://vk.com/monahos

As time flies, being parents or guardians of these little wonders, one never realizes how much they significantly imbibe more from the world around them, than what they have been taught in the kindergarten or later even in school. Like the old adage goes, family is the first teacher of a child; the little things that children pick have an immense effect on their future. Whether it be the physical, emotional, mental or social aspects of their life, parents and elders are their first educators.

“Children or babies learn to mimic the vibration of the adults who surround them long before they learn to mimic their words.” Abraham-Hicks

For adults knowing this matters the most; for this silent teaching is what determines the future of those little ones. The errors of the present would require a huge effort in the future to be corrected then, instead of now. Realizing this significance in the present would shape their future thinking, behaviour and character. Time will always go ahead as always. Let the present memories not be those of regret and guilt; but treasured ones as they move ahead in their future lives.

“Your children will see what you’re all about by what you live, rather than what you say.” Wayne Dyer

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Source:https://vk.com/monahos

When You Thought I Wasn’t Looking

When you thought I wasn’t looking, I saw you hang my first painting on the refrigerator and I immediately wanted to paint another one.

When you thought I wasn’t looking I saw you feed a stray cat, and I learned that it was good to be kind to animals.

When you thought I wasn’t looking, I saw you make my favourite cake for me and I learned that the little things can be the special things in life.

When you thought I wasn’t looking I heard you say a prayer, and I knew there is a God I could always talk to and I learned to trust in God.

When you thought I wasn’t looking, I saw you make a meal and take it to a friend who was sick, and I learned that we all have to help take care of each other.

When you thought I wasn’t looking, I saw you give of your time and money to help people who had nothing and I learned that those who have something should give to those who don’t.

When you thought I wasn’t looking, I saw you take care of our house and everyone in it and I learned we have to take care of what we are given.

When you thought I wasn’t looking, I saw how you handled your responsibilities, even when you didn’t feel good and I learned that I would have to be responsible when I grow up.

When you thought I wasn’t looking, I saw tears come from your eyes and I learned that sometimes things hurt, but it’s alright to cry.

When you thought I wasn’t looking, I saw that you cared and I wanted to be everything that I could be.

When you thought I wasn’t looking, I learned most of life’s lessons that I need to know to be a good and productive person when I grow up.

When you thought I wasn’t looking, I looked at you and wanted to say, ‘Thanks for all the things I saw when you thought I wasn’t looking.’

– Mary Rita Schilke Korzan

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Posted in Daily, Food

Add the “Cheese”

Posted on by Sugar and Spice..... Among Other Things

Being the lone one in the house, as a result of over time and off hours being allotted accordingly, enough and more time was spent on the ads section and advertisements were marked. Imagine when the leaflet advertising the discounted cheeseburger rates for the whole week ( in lieu of the national cheeseburger day, Sept 18th) were seen. As the hunger cravings rose to a peak by noon, the big lunch was foregone with the craving for cheeseburger. With a sparsely stocked larder and takeaway not an option in the downpour (besides being miles away from the town roads), creative cooking was the only option. Considering the leftovers and the supplies in the fridge, it was time to make something light. What happens when one places two mince meat patties with sliced tomatoes, crisp onion rings with a nice helping of cheese between two bread slices (out of buns). Voila, the homemade version of cheese burger is ready.

“Man who invented the hamburger was smart; man who invented the cheeseburger was a genius.” Matthew McConaughey

Source:https://vk.com/thesemagicmoments
Source:https://vk.com/thesemagicmoments
Source:https://vk.com/thesemagicmoments

Essentially, a cheeseburger is a hamburger topped with cheese. Although the slice of cheese is added to the cooking hamburger patty shortly before serving, which allows the cheese to melt; variations exist depending on choice of having it melted solid or double extra. As for the cheese, from processed to melt-able cheese, options range from cheddar, Swiss, mozzarella, blue Cheese or pepper jack being the popular ones.

With the rise of cattle ranching, fast food chains, commercialization of food industry and rise of fast food; hamburgers had risen in popularity. The late 1920s saw the adding of cheese to hamburgers. Though several competing claims exist as to who created the first cheeseburger. Records repute that Lionel Sternberger (1926) had introduced the cheeseburger at the age of 16 when he was working as a fry cook at his father’s sandwich shop (Pasadena, California) “The Rite Spot” and “experimentally dropped a slab of American cheese on a sizzling hamburger.” Another similar mention of a cheeseburger smothered with chili for 25 cents was listed on the menu of O’ Dell’s restaurant (Los Angeles, 1928). However the trademark for the name “cheeseburger” was awarded to Louis Ballast of the Humpty Dumpty Drive-In in Denver, Colorado.

“You dont have to eat a whole cheeseburger, just take a piece of the cheeseburger.” Guy Fieri

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Variations like steamed cheeseburger, soy cheese and vegan versions have been seen across the globe, with the ingredients adapting to the local cuisine and customs. All said and done, the cheese part has stayed on. There’s something fun about indulging in the occasional cheese burger ( homemade, fast food franchise made or deli made) once in a while. No matter how old or busy one is, the delights of the cheeseburger do stay strong.

“I take pleasure in the little things. Double cheeseburgers, those are good, the sky ten minutes before it rains,the moment your laugh turns into a cackle. And I sit here, and smoke my Camel straights, and I ride my own melt.” Ethan Hawke

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Posted in Daily, Family and Society, Life, Reflections, Stories Around the World, Work

Maintain the Balance

Posted on by Sugar and Spice..... Among Other Things

“To put the world right in order, we must first put the nation in order; to put the nation in order, we must first put the family in order; to put the family in order, we must first cultivate our personal life; we must first set our hearts right.” Confucius

Of recent, few multinational companies have been allotting compulsory leave days for their top employees. These few days after every four months or so, come with a half pay and an order not to be seen in the company premises for either completing the new projects, clear the back log or develop new ideas. The whole idea was to “take a break” from the professional life and grow the personal one. In a way, these organizations have done this so as to increase the employee productivity as well as better the general work efficiency on the whole.

“No other success can compensate for failure in the home.” David O. McKay

Source:https://vk.com/thesemagicmoments
Source:https://vk.com/thesemagicmoments
Source:https://vk.com/thesemagicmoments

When a young adult enters the modern career world, the importance is laid in establishing a good professional life, earning good money and save for the future. As time goes on, one may start a family or become a part of one. Being social beings, we crave for close relationships and bonds as thick as blood. Yet once family and friends arrives, certain things may be taken for granted; especially time spent with the latter. When one realizes the error soon, time may be left to pick up the broken links and rebuild them.

“In family relationships love is really spelled t-i-m-e, time.” Dieter F. Uchtdorf

Source:https://vk.com/thesemagicmoments
Source:https://vk.com/thesemagicmoments
Source:https://vk.com/thesemagicmoments

In the process of rebuilding, the metal once scarred or bent mayn’t be as strong as it looks. For the builder it involves immense effort to re-link the chains as compared to when building in flow with the fresh meta links. While wealth, riches, fame and materials are necessary for the social or professional order in life; it is the close knit web of family and bonds that help one to heal, grow, nurture and flourish away from the outside world. As one nurtures or is being nurtured by the family, the children of tomorrow are minor extensions of today. These inquisitive minds learn more from actions and deeds than words. In order to live life to the fullest, learning to balance the entire framework of professional as well as personal life is what brings fruit to the former. Time is always there to reform as long as one decides to put their priorities and focus in the right manner.

“The single most important factor in our long-term happiness is the relationships we have with our family and close friends.” Clayton M. Christensen

Source:https://vk.com/thesemagicmoments
Source:https://vk.com/thesemagicmoments
Source:https://vk.com/thesemagicmoments

‘So now you have a farm, two houses, and four cars, correct?’ asked Marcelo. Ivan nodded. ‘Well done!’ Marcelo smiled amicably to his old friend. ‘And what else have you got? A master’s degree from University of Chile, a good and stable job, and what else? Money, ah, how much money have you got? More than a hundred million pesos, I suppose?’
Ivan did not reply, but his smile meant a ‘yes’ to all of the questions. ‘And with all of these in your hands, you’re still the first to arrive at work and the last to leave, yes?’ For the second time, Ivan nodded. ‘For how long?”Three years and a half.’ ‘Oh, poor Ivan Espinoza,’ Marcelo sighed. For a moment he stopped talking. The conversation that previously was filled with laughter and jokes suddenly turned itself into a deep silence. Marcelo gazed over Ivan and tapped his right shoulder tenderly. An air of confidence was transpired from the light of his eyes, despite his graying eyebrow. ‘My friend, did you see that table?’ ‘Yes,’ Ivan glanced to a table next to them. ‘How many legs?’ ‘Four’
‘If you break one of the table’s legs, will you have a balanced table?’ ‘No’
‘So is life. It’s got four legs: education, money, a job you love, and a family you adore. If you break one of life’s legs, you will have an imbalanced life,’ remarked Marcelo. Sighing, the man paused for a little while before continuing. ‘Now you have a good job, money, and proper education, but you don’t see your children except when they are asleep before and after work. Is that a balanced life? You work for your family, don’t you?”Yes.’
‘So why do you work so hard but spend less time with them?’
Written by Subhan Zein

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Posted in Daily, Family and Society, Life, Reflections, Stories Around the World, Work

The Mark Left Behind

Posted on by Sugar and Spice..... Among Other Things

“How far that little candle throws his beams! So shines a good deed in a weary world.” William Shakespeare

Walking into the shopping centre (similar to Walmart) downtown, unknowingly one would be found scanning their eyes at random for the familiar face of the friendly store clerk. On spotting that familiar “friendly face” shopping becomes easier especially when figuring out the offers. One longs for that similar friendly face in public offices, the court as well as at the municipal office, to get the unfamiliar procedure, forms, certifications and the rest sorted out to the layman.

In this era, where time always runs short for everybody; offering help, being kind, of grace and courteous isn’t always easy. Amidst loads of paperwork, targets to be achieved, over time hours, less holidays, rushing through two to three jobs to make ends meet; doing a job with utmost professional gains at time more importance than being kind, helpful and humane. For those who learn to balance both; their faces leave a distinct impression in the minds of those who meet them.

“Some people come into our lives, leave footprints in our hearts and minds and we are never the same again.” Jared Leto

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Source:https://vk.com/slideshowarts

Besides the work that we do for the basic bread and butter, the individual prints of approaching each turn that life takes one through, shows hint of the true character and underlying personality. Our every action, word and deed echoes more about ourselves than the promises that we make. The inner person reflects what it is within, for the world outside to see. Just like every vessel will pour out what it has or contains, so will a person leave their prints behind. While the first impression may be the best one; if the ones that follow aren’t true, losses would happen in the long run. Being kind and true within is what makes the difference in the lives of each person, whether it be their social, personal or professional life.

“Do things for people not because of who they are or what they do in return, but because of who you are.” Harold S. Kushner

Source:https://vk.com/slideshowarts
Source:https://vk.com/slideshowarts
Source:https://vk.com/slideshowarts

The old man shuffled slowly into the restaurant. With head tilted and shoulders bent forward, he leaned on his trusty cane with each unhurried step. His tattered cloth jacket, patched trousers, worn out shoes, and warm personality made him stand out from the usual Saturday morning breakfast crowd. Unforgettable were his pale blue eyes that sparkled like diamonds, large rosy cheeks, and thin lips held in a tight, steady smile.
He stopped, turned with his whole body, and winked at a little girl seated by the door. She flashed a big grin right back at him.

A young waitress named Mary watched him shuffle toward a table by the window. Mary ran over to him, and said, ‘Here, Sir . . . let me give you a hand with that chair.’ Without saying a word, he smiled and nodded a thank you. She pulled the chair away from the table. Steadying him with one arm, she helped him move in front of the chair, and get comfortably seated. Then she scooted the table up close to him, and leaned his cane against the table where he could reach it.
In a soft, clear voice he said, ‘Thank you, Miss . . . and bless you for your kind gestures.’ ‘You’re welcome, Sir.’ She replied. ‘And my name is Mary. I’ll be back in a moment and if you need anything at all in the mean time, just wave at me!’ After he had finished a hearty meal of pancakes, bacon and hot lemon tea, Mary brought him the change from his bill. He left it lay on the table. She helped him up from his chair and out from behind the table. She handed him his cane and walked with him to the front door. Holding the door open for him, she said, ‘Come back and see us, Sir!’ He turned with his whole body, winked and smiled, then nodded a thank you. ‘You are very kind.’ he said softly.

When Mary went to clean his table, she almost fainted. Under his plate she found a business card and a note scribbled on a napkin. Under the napkin was a one hundred dollar bill. The note on the napkin read . . . ‘Dear Mary, I respect you very much and I can see you respect yourself too. It shows by the way you treat others. You have found the secret of happiness. Your kind gestures will shine through to all those who meet you.’ The man she had waited on was the owner of the restaurant where she worked. This was the first time that she or any of his employees had ever seen him in person. 

Written by Steve Brunkhorst

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Posted in Daily, Food

“Mix” Along the “Trail”

Posted on by Sugar and Spice..... Among Other Things

Couple of almonds or cashews. Legumes (peanuts or baked soybeans). Dried fruits like cranberries, raisins, apricots, apples pieces, gooseberries or candied orange peel. Throw in a few chocolate chips, chunks, and M&M’s or pretzels along with crystallized ginger. One is good to go.

Early morning and sugars low. Throw in dry breakfast cereal for the sugary crunch. More salty feel or crunchy feel, add in banana chips or carob chips. For high fibre effect, add in the rye chips. Enrich the antioxidant feel with pumpkin, chia or sunflower seeds.

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Little did hiker and outdoors-man Horace Kephart, know that recommendation of “scroggin” or “trial mix” in his popular camping guide (1910s), would lead to the snack becoming ever popular or more varied over time. The original “trail mix” was more of a combination of granola, dried fruit, nuts, and sometimes chocolate developed as a food to be taken along on Besides being quick and easy to carry along, the wide variety of mixes as per as own personal choice makes it’s popularity still stay.

Interestingly, the name “scroggin” or “schmogle” as used in New Zealand may have arose as an acronym from it’s ingredients of sultanas, carob, raisins, orange peel, grains, glucose, imagination(?) and nuts or alternatively sultanas, chocolate, raisins and other goody-goodies including nuts; although these facts are up to debate. Across continents, America’s gorp ( acronym for “good old raisins and peanuts” or common ingredients “granola, oats, raisins, peanuts) and Europe’s “student fodder”, “student oats” or “student mix” in the local languages show essentially how the same thing stays across the different cultures.

For snackers globally, the National Trail Mix Day (August 31st) would give a reason to go the extra mile for an exotic, unusual trail mix style ( cranberries, gooseberries, gummy bears and cornflakes dried anyone ?)

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