Sugar And Spice... Among Other Things

Christian, Life, Reflections, Stories Around the World

Purifying the Silver

Posted on December 10, 2018October 23, 2018 by Sugar and Spice..... Among Other Things

One woman studied the Book of Malachi. When she reached the 3rd chapter, she was bewildered by verse 3: “And silver will melt down and purify .” (Malachi 3: 3)
She decided to visit the silversmiths to observe his work. She did not tell the master about the reasons for her interest, speaking out of simple curiosity. When she came to the master, she found him at work. He heated a piece of silver over a fire. He explained to her that in this way silver was purified: it was kept above fire in the hottest part of the flame in order to burn out all impurities. The woman remembered the verse from the book of Malachi and thought that the Lord, as a jeweler, was keeping us in a cleansing fire. She asked:Do you have to sit like that in front of the fire all the time while the silver is being cleaned?
– Yes. And I do not just have to sit and hold silver in the flame, I should not take my eyes off of it: if you hold the metal in the fire, even for a moment, the damage will be irreparable.
The woman thought for a while and asked:And how do you determine the moment when the metal reached the required purity?
He smiled and replied: Oh, it’s simple. As soon as I see my reflection in it.

“Our vision is so limited we can hardly imagine a love that does not show itself in protection from suffering…. The love of God did not protect His own Son…. He will not necessarily protect us – not from anything it takes to make us like His Son. A lot of hammering and chiseling and purifying by fire will have to go into the process.” Elisabeth Elliot

Source:https://vk.com/public75290000

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Source:https://vk.com/public75290000

Life has its own share of disappointments and triumphs. Yet for many, the scales mayn’t be balanced. Some of us will have more failures, trials and difficulties as compared to others. During those times, it’s easy to lose faith in oneself, God and humanity. During my days like these, the words of prophet Zechariah echo in my mind and give me hope. “In the whole land,” declares the Lord, “two-thirds will be struck down and perish; yet one-third will be left in it. This third I will put into the fire; I will refine them like silver and test them like gold. They will call on my name and I will answer them; I will say, ‘They are my people,’ and they will say, ‘The Lord is our God.’ (Zechariah 13:8-9)

Although God tests us under the fire, it’s a refiner’s fire and not a raging inferno. Unlike a forest fire or an incinerator, a refiner’s fire does not consume completely or destroy indiscriminately. It refines, purifies and melts down the bar of silver or gold, separating out the dross that arises on top and burning up the impurities that ruin its value. The remaining molten gold or silver is pure and intact. As a part of being human and its’ fallacies, man tends to lose hope, burn out giving up when the load of troubles increase and failures occur regularly. What God wants us to do is to turn to Him as we are being refined and let Him use the molten pure gold or silver to the form He sees fitting. God always gives us a way out, it may be easy or not. Yet if we put our complete trust and faith in Him, we discover a slit of light giving a ray of hope, which will eventually help us to guide the way out from the mess we were thrown into or landed up because of our own folly. The clause is unless we open our hearts and minds we can never be cast in a mould of His Choice or shaped as per as His Will.

“Whenever trouble comes your way, let it be an opportunity for joy. For when your faith is tested, your endurance has a chance to grow. So let it grow, for when your endurance is fully developed, you will be strong in character and ready for anything.” James 1:2-4

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Christian, Life, Quotes, Stories Around the World

Curious not Judgemental

Posted on December 9, 2018October 25, 2018 by Sugar and Spice..... Among Other Things

An elderly man with a 25-year-old son entered the train car and took their seats. The young man sat by the window. As soon as the train started moving, he put his hand out the window to feel the flow of air and suddenly shouted in admiration: “Dad, you see, all the trees are coming back!” The older man smiled back. Next to the young man was a married couple. They were a bit confused by the fact that a 25-year-old man behaves like a little child. Suddenly young man again shouted in delight: “Dad, you see the lake and the animals … The clouds go with the train!” The couple shyly watched the strange behavior of a young man, in which his father did not seem to find anything strange. It began to rain, and raindrops touched the young man’s hand. He again became overwhelmed with joy and closed his eyes. And then he shouted: “Dad, it’s raining, the water touches me! See, Dad ?” Wanting to help with something, the couple sitting next to her asked the elderly man:“ Why won’t you take your son to some clinic for a consultation?” An elderly man replied: “We have just come from the clinic. Today, my son, for the first time in his life, has acquired his sight … ”

It is impossible to judge the affairs and actions of other people without having all the knowledge. Only God possesses the fullness of knowledge. Therefore, “Judge not, that ye be not judged!”

This is an interesting post that I had come across my social pages, although I am not sure about the original author or source. What set me thinking was that, n scenarios similar to the above, was there a better way to frame the question to allay the curiosity. For instance, a more polite way of asking would be, “Isn’t this journey interesting ?” or state “Your son loves train journeys.” If then the father is willing to open up and talk, then it would be fine. Even if that doesn’t happen, by keen observation one can deduce a number of things from any situation.

Source:https://vk.com/pub_mdma

Source:https://vk.com/slideshowarts

“Be curious, not judgemental.” Walt Whitman

There is a fine line between curiosity and being judgemental. The latter refers to holding an opinion; decide upon critically; to infer, think or hold as an opinion; conclude about or assess or to act like a judge; passing verbal or mental comments with or without assessing the situation in totality. No one can know about the other, unless each one decides to share their story. For that to happen, we would be able to hear others, once we keep quiet, stop thinking or supposing and listen to their entire narrative.

“If we had no faults of our own, we should not take so much pleasure in noticing those in others and judging their lives as either black or white, good or bad. We all live our lives in shades of gray.”- Shannon L.Alder

As we go about the day, take care to be curious but not assign any opinion, label or be prejudiced in our behaviour without viewing the entire picture. Each time we weigh other in the mental scale, think twice before we start the process. Only when we are weighed in the scale do we realize how much our worth actually weighs against the lives that we lead.

Source:https://vk.com/slideshowarts

Daily, Food, Quotes

Evolution of Pastry

Posted on December 8, 2018October 23, 2018 by Sugar and Spice..... Among Other Things

“All food starting with p is comfort food: pasta, potato chips, pretzels, peanut butter, pastrami, Pizza, pastry.” Sara Paretsky

One of the most difficult comfort foods to master in the kitchen is the pastry. Unlike regular cuisine, all the measures have to be in exact precision, proportion as well as timing. Too much and too little handling damages it. Despite all this, mastering few types of pastry gives every “home kitchen cook” a profound sense of accomplishment as well as delightful treats on holidays for the entire family.

Pastry is different from cooking because you have to consider the chemistry, beauty and flavor. It’s not just sugar and eggs thrown together. I tell my pastry chefs to be in tune for all of this. You have to be challenged by using secret or unusual ingredients. Ron Ben-Israel

A dough of flour, water and shortening (solid fats, including butter) that may be savoury or sweetened is what encompasses pastry. From sweet to savoury, many kinds of baked products are made of ingredients such as flour, sugar, milk, butter, shortening, baking powder and eggs, although the sweeter version are often known as baker’s confectionery. Pies, tarts, quiches and pasties are the common pastry dishes with minor variations that come under their labeling. Today with ready-made pastry dough available, homemade pastry as become a little easy especially when schedules gets a bit hectic.

Source:https://vk.com/pub_mdma

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To make a full-blooded puff pastry, you need time, you need patience, and you need precision. It’s all about the lamination: it’s all about building up the layers of butter, dough, butter, dough; as the butter melts, it creates steam, and that brings up the layers of the two doughs apart from each other, and that’s what gives it the rise. Paul Hollywood

From shortcrust pastry to puff pastries, the evolution of various varieties has been synchronous with time, tradition, locale flavours and culture. Like many of the desserts, the tradition of pastry making started off as early as the era of Egyptians, Phoenicians, Greeks and Romans. Although the initial pastry covers over dishes were not meant to be eaten but used for baking to keep the juices in. The medieval cuisine of Europe had a breakthrough with pastry chefs using shortening and butter to make stiff pastries as well as newer techniques like the raised hot water crust initiated in the 14th century. Unlike the earlier processes which had used oil, causing the pastry to lose its stiffness. Towards middle of 16th century pastry recipes have been written, adopted and altered to the local flavour and availability.

I was drawn to bakery and pastry. It’s the same discipline you employ in dance – you take the instruction, and you keep on practicing, seeking perfection. You never achieve it, but you strive. Ron Ben-Israel

Source:https://vk.com/slideshowarts

Although the pastry making traditions were different in the East and the West with different types of flour even rice flour going into the mix for the former. With the advent of travel and international cultural exchange, in the 19th century the trends of pastry making in Asia began to include a bit from the West. Once considered as a mere cover for dishes to be thrown away; today with a wide varied range pastry has become portable from creative miniature arts to eye-catching centerpieces as well as a culinary sheet for rich creative toppings and fillings of colourful, edible and delectable delights adding a bit of sparkle to make fusion varieties along with the classic recipes.

“The fine arts are five in number, namely: painting, sculpture, poetry, music, and architecture, the principal branch of the latter being pastry.” Marie-Antoine Careme

With a wide variety of cultural diversity and advancement of technology, Indian kitchens have been experimenting with sweet pies, tarts, Bougatsa of Greece, Danish pastry, Baklava, Apple strudel among the gulab jamuns, jalebis and Chatti pathiris that we have had since our childhood. Personally for me, I think tarts or sweet pies especially apple pies are way easier even with lack of oven, as a pressure cooker or crock pot on stove-tops can suffice. Although pastry making can lead to a kitchen disaster if not done with care, the satisfied feeling makes the experimentation worth the effort.

“A pastry usually tastes better if it looks nice. A cream pastry, now that looks nice – in fact, there is nothing I mind as long as it looks nice.” Arne Jacobsen

Source:https://vk.com/slideshowarts

Life, Personal Musings, Stories Around the World

Aftermath of Ripples

Posted on December 7, 2018October 22, 2018 by Sugar and Spice..... Among Other Things

Everybody talks about wanting to change things and help and fix, but ultimately all you can do is fix yourself. And that’s a lot. Because if you can fix yourself, it has a ripple effect. Rob Reiner

Two men were out on the water in a boat. One of them began drilling in the bottom of the boat, and the other, aghast said “What are you doing? Stop drilling!”. And the first man replied: “It’s all right. I’m only drilling on my side.”

Whether it’s your side or my side, the drilling of the hole affects all the travelers in the boat. This was a forward I had recently received from a friend. There are other versions similar to the above tale, although I believe this was adapted from the parable in the Jewish Midrash Rabbah. The message underlying is that the action of one person whether intentional or not, will affect those around him, either directly or indirectly.

Like the ripples caused by a stone in water, one leads to another till the action wears off. In real life, the ripples caused can have drastic impact, of the good kind and of the dangerous type. An accident, sudden death or harsh words can offset a chain of events that haven’t been predicted or foreseen. While some call it fate, not all events can be grouped under that umbrella. The consequence of our actions at time can be unfathomable. Drunk driving, hit-and-run, speeding, unsupervised work at construction sites are few instances that remind us that our actions impact everyone, not just us.

“Our personal ripple effect is the power of one generating hope and change in others for a better world. Like ripples radiating across the surface of a pond when a pebble is tossed in, kindness is powerful and has far-reaching, positive ramifications that bring about a tremendous sense of joy.” Laurie Buchanan

While we do good, others do benefit and same with the bad. When we try not to cause harm to others by keeping our selfish interests under check, it makes the world a better place to live. In case we forget this important fact, remember very often what goes around comes around as well. After all time doesn’t discriminate.

While it may seem small, the ripple effects of small things is extraordinary. Matt Bevin

Source:https://vk.com/slideshowarts

Daily, Family and Society, poetry, Quotes

Bring the Warmth to December

Posted on December 6, 2018December 5, 2018 by Sugar and Spice..... Among Other Things

As the days go by, entering into the last month of this year brings to mind hours of being busy with festive, celebrations and thanksgiving. Despite being busy, the time can be considered well spent as long as we root ourselves in reality and open our eyes to what is happening around us, instead of getting completely lost in the gaiety.

“It is December, and nobody asked if I was ready.” Sarah Kay

The cold wintry days of December and the overwhelming feeling of the year end closing in, can be made warm by the human attributes of love and kindness. Amidst all the hustle and bustle, it would be better to not lose sight of the true spirit of humaneness. For then we would realize, that joys shared are memories to be cherished for rainy days of the future.

“I heard the bells on Christmas Day Their old, familiar carols play, And wild and sweet the words repeat Of peace on earth, good-will to men!” – Henry Wadsworth Longfellow

Source:https://vk.com/slideshowarts

Such a warm December. And so hopelessly cold.
Heartlessly stiffens under a crust of ice.
People are like cars. In the crazy bustle of the New Year
All are running somewhere. It is not clear why and where.

Here is a game. The one who knows the rules is playing.
There is no life outside the game,
everything is decided by skill and rank.
Who is not too handsome and not too smart – leaves the
game and lives on the side of life alone.

I used a little heat – warm up, and a little light.
I see a hearth in the temple and collect rags running.
But the guard at the entrance mutters to me that the entrance with tickets,
Who is rich and handsome, bought up places to the hearth.

Such a sad December. And so hopelessly cold.
All who thirst for warmth, all those who have not got a place,
In poverty there is hope for the goodness and mercy of God

Margarita Kolomiytseva

Source:https://vk.com/slideshowarts

Life, Reflections, Stories Around the World

Fill the Cup

Posted on December 6, 2018October 22, 2018 by Sugar and Spice..... Among Other Things

Nan-in, a Japanese master during the Meiji era, received a university professor who came to inquire about Zen. Nan-in served tea. He poured his visitor’s cup full, and then kept on pouring. The professor watched the overflow until he no longer could restrain himself. “It is overfull. No more will go in!” Like this cup, Nan-in said, you are full of your own opinions and speculations. How can I show you Zen unless you first empty your cup?

Although there are many versions of the above story, the common thread running through all of them is that a full cup can’t hold anything more. While most of us may think it doesn’t apply to us, the reality may be the opposite. Do we hold any mental framework of how things should happen ? Do we use our knowledge to define guidelines for others without viewing the entire situation ? Many a time we dealt with situations and events based on what we already know or what we assume is right, without listening and learning to see what is actually happening.

To quote Nyogen Senzaki,”Like this cup, you are full of your own opinions and speculations. How can I show you wisdom unless you first empty your cup?” When we interact with people across the walks of our life, the reality of being educated arises. Illiteracy today is not just limited to the inability to read and write, but also encompasses the inability to keep a fresh mind in each situation.

In the beginner’s mind there are many possibilities, in the expert’s there are few. – Shunryu Suzuki-roshi

As we grow in life we improvise and learn a lot, always staying as beginners mayn’t be possible. Keeping a mind open to learning will help us improve our level of understanding of the various gifts of life. For keeping the same liquid or brew in a single place makes it stagnant and tasteless in the long run. The beauty lies when the liquid flows or when a cup is refilled with something refreshing, may it be new or old.

We are cups, constantly and quietly being filled. The trick is, knowing how to tip ourselves over and let the beautiful stuff out. Ray Bradbury

In the world of today, real progress is made when we learn when to unlearn what we thought we knew and when to learn anew about the things we didn’t know or assumed. While knowledge is to learn and fill our minds with something new, wisdom is what or when we know to learn, let go what we thought we knew or when to throw the light of what we have learnt to others.

Source:https://vk.com/englisharoundtheworld

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Daily, Food, Quotes

Cozy with Comfort Foods

Posted on December 5, 2018October 21, 2018 by Sugar and Spice..... Among Other Things

“Some foods are so comforting, so nourishing of body and soul, that to eat them is to be home again after a long journey. To eat such a meal is to remember that, though the world is full of knives and storms, the body is built for kindness. The angels, who know no hunger, have never been as satisfied.” Eli Brown in Cinnamon and Gunpowder

After a tiring week or even on long weary days, there’s nothing more satisfying that indulging in something that calms the nerves, bringing memories of the best days of our life, as children or even as adults. No matter how “grown up”we may claim to be, everyone has their own brand of comfort or go-to food. Ranging from fried chicken to rice, french fries, bread pudding or caramel custard to scrambled eggs on toast, fish and chips or fried pakoras with ketchup to nutella on pancakes to simply ice cream; sweet, spicy or savoury the list is endless and varied. Yet there’s nothing more welcoming that digging into food that reminds us of good times, home or our mother’s kitchen, sunny skies and fun moments.

Food is a lot of people’s therapy – when we say comfort food, we really mean that. It’s releasing dopamine and serotonin in your brain that makes you feel good. Brett Hoebel

Source:https://vk.com/pub_mdma

While the usual taste of comfort might trend towards the homemade cuisine, each one of us have our own eclectic tastes. Contrary to popular belief, not all women love only chocolate and ice-cream while all men indulge in steaks, casseroles and soups. Each to their own is what I believe in. As long as that food provides a nostalgic or sentimental value, its’ worth having it in both the happy as well as the sad phase.

You can’t go wrong with relatively simple comfort food. It’s also about ease. Some cook to impress. I cook for people to enjoy the food. Al Roker

Although the downside of the comfort food is its high calories, it is worth the carbohydrate load as long as it is once in a while. That is one of the reasons why a long list of comfort foods is particularly satisfying. Whether the preparation is simple or complicated, as long as the feeling of nostalgia is attached to it; it fits the criteria depending on the mood at that moment. The blissful feeling after indulging the cravings can be better experienced than said.

Sometimes a little comfort food can go a long way. – Benjamin Bratt