“Coffee in Brazil is always made fresh and, except at breakfast time, drunk jet black from demitasses first filled almost to the brim with the characteristic moist, soft coffee sugar of the country, which melts five times as fast as our hard granulated,” wrote Bob Brown and Cora Rose in the 1939 South American Cook Book, adding “For breakfast larger cups are used, and they’re more than half filled with cream. This cafe con leite doesn’t require so much sugar as cafe preto – black coffee.”
The brewed drink prepared from roasted beans and the seeds of berries from certain Coffea species have grown to worldwide acclaim. Initially the genus Coffea was native to tropical Africa and certain areas like Madagascar, the Comoros, Mauritius; coffee plants are now cultivated in over 70 countries. The two most commonly grown varieties are C. arabica and C. robusta. Once ripe, coffee berries are picked, processed, and dried. Dried coffee seeds or “beans” are roasted to varying degrees, depending on the desired flavor. Roasted beans are ground and then brewed with near-boiling water to produce the beverage known as coffee.
“The morning cup of coffee has an exhilaration about it which the cheering influence of the afternoon or evening cup of tea cannot be expected to reproduce.” Oliver Wendell Holmes, Sr.
Gourmet coffee has been in vogue now. They are coffees grown by a specific country which can also refer to a specific grade or region of a country. For example Dejardin Supremo Colombian refers to the region: Dejardin, the grade: Supremo and the country: Colombian.
“No one can understand the truth until he drinks of coffee’s frothy goodness. Sheik Abd-al-Kadir”
Regardless of the type, what matters most is how coffee tastes, smells, and whether or not it makes you feel alert and happy. There are quite a lot of different types of coffee beverages with more than thirty on my count with most popular being Cappucino, Cafe au lait, Caffe Americano, Espresso, Mocchacino and Irish Coffee available at most coffee outlets.
“Among the numerous luxuries of the table…coffee may be considered as one of the most valuable. It excites cheerfulness without intoxication; and the pleasing flow of spirits which it occasions…is never followed by sadness, languor or debility.” Benjamin Franklin