Posted in Life, Quotes, Reflections, Work

Nurture the Patience

In this instantaneous times that we are a part of, somewhere along the way we began expecting all the events and happenings to occur in a set sequence, allotting each step a limited amount of time set by us. Alas, as nature has time and again shown, the timeline that man sets can never be followed to a “T”. Instead both time and nature have taught mankind the essential art of patience.

Take for instance, the Chinese Bamboo Tree, it takes 5 years for it to reach the 80 feet height in six weeks. In the first year, despite the nurturing through water, sunlight and rich fertile soil; there is no visible sign of growth. Continuing on for three to four years; there is no evidence of the plant growing above the ground. Yet when it reaches its’ magnificent height during the fifth, the tree neither breaks nor bends as its’ strong root system which it has been growing for the past four years holds it firm and strong. Had the tree not developed a strong unseen foundation it could not have sustained its life as it grew. There are many more lessons that nature and God’s creations teach us, from caterpillar to butterflies, ugly ducklings to graceful swans, the radiance of sunflower and the rise of the green shoots through the end of the winter to mark spring.

Never cut a tree down in the wintertime. Never make a negative decision in the low time. Never make your most important decisions when you are in your worst moods. Wait. Be patient. The storm will pass. The spring will come. Robert H. Schuller

Like nature, those who set their pace with patience find great rewards and inner peace. Contrary to the popular notion, patience doesn’t imply the ability to simply endure or wait, neither it is a humiliation nor a compromise of one’s beliefs, desires or ambitions.

Patience is the ability to maintain the equanimity of the spirit in those circumstances that interfere with the inner peace or composure. Patience also epitomizes the behaviour while we are waiting. Patience is the ability to go towards the goal, strengthening perseverance especially when there are various obstacles on the way. Patience is the ability to maintain a joyful spirit in the midst of difficulties, troubles and sadness. Patience is there when victorious and overcoming the hurdles. Patience adopts the form of courage in face of trials, temptations and tempest. This is what true patience encompasses.

I have seen many storms in my life. Most storms have caught me by surprise, so I had to learn very quickly to look further and understand that I am not capable of controlling the weather, to exercise the art of patience and to respect the fury of nature. Paulo Coelho

People who patiently toil towards their dreams and goals, build their character while overcoming adversity and challenge, setting the strong internal foundation to handle success. Meanwhile those who with impatience use the shortcuts to get rich, famous and earn the stamp of being successful, more often discover that they are usually unable to sustain the unearned sudden wealth. For to support true success, the armour of patience, fortitude and perseverance are necessary to don the cloak of inner peace and triumph.

The two most powerful warriors are patience and time. Leo Tolstoy

Posted in Daily, Food, Photography Art, Quotes

Hot, Dark and Chocolaty

Watch the sunrise at least once a year, put a lot of marshmallows in your hot chocolate, lie on your back and look at the stars, never buy a coffee table you can’t put your feet on, never pass up a chance to jump on a trampoline, don’t overlook life’s small joys while searching for the big ones.” H. Jackson Brown, Jr.

First believed to have been created by the Mayans 3000 years ago, this drink has been popularized across the world transitioning from religious or medicinal purposes to being a luxurious and recreational or comfort concoction. Popularly known as hot chocolate or cocoa, (aka drinking chocolate and chocolate tea in Nigeria); it would be a grave error for any chocolate fan to give this drink a miss.

“Love is like swallowing hot chocolate before it has cooled off. It takes you by surprise at first, but keeps you warm for a long time.” Henri Frederic Amiel

Hot chocolate comes in multiple variations including the Latin American spiced chocolate para mesa, the very thick Italian cioccolata calda, Spannish chocolate a la taza to the thinner hot cocoa consumed in the United States. The distiction between “hot cocoa” (from powder made by removing most of the rich cocoa butter from the ground cacao beans) and “hot chocolate” ( melt bar chocolate, already rich in cocoa, sugar and cocoa butter) lies in the cocoa butter, the absence of which makes hot cocoa significantly lower in fat than hot chocolate while still preserving all the antioxidants found in chocolate.

“Some days you get up and you already know that things aren’t going to go well. They’re the type of days when you should just give in, put your pajamas back on, make some hot chocolate and read comic books in bed with the covers up until the world looks more encouraging. Of course, they never let you do that.” Bill Watterson

Add a higher percentage of cocoa solids and cocoa butter, eliminate or decrease the sugar and voila, dark chocolate (also known as black chocolate, plain chocolate, or bitter chocolate) is ready. Although the percentages may vary as per brand, government and industry regulations; dark chocolate has taken the 21st century by storm. Either way, hot or cold; dark or light, bitter or milky; chocolate still reigns supreme among the desserts, gifts, treats and moments of deliciousness and is here to stay.

“You take dark chocolate, you mix it with white milk, and it becomes a delicious drink. That is the chocolate I am talking about.” Ray Nagin