Posted in Daily, Personal Musings, poetry, Quotes, Reflections, Work

Across the Choppy Waters

“Sometimes to change a situation you are in requires you to take a giant leap. But, you won’t be able to fly unless you are willing to transform.” Suzy Kassem

The captain of the ship hasn’t got their job cut out easy. While preparing their vessel for the short or long voyage, navigation charts are consulted, weather reports being analysed both the local and global trend, supplies stocked, medical emergencies anticipated as well as men and cargo to be looked after. When smooth sailing is predicted, there is a slight relief but the guard is still not lost. For the sea for all it’s friendliness can turn into a monster driven at times, by elements beyond it’s control. Unlike the land and air, where there may be a way out; for the ship in the sea, locating itself in the vast blue expanse is not always a possible task especially when a Mayday occurs. Despite all this, once the final destination is set, the captain steers his vessel across both the pleasant and the choppy troubled waters; always forging a way ahead.

“When written in Chinese the word “crisis” is composed of two characters – one represents danger and the other represents opportunity.” John F. Kennedy

Just like the captain, we all have our own vessels to steer. For a family who has lost their maternal light to the young lady diagnosed with terminal illness or the investor who has suffered a major loss, the farmer who had lost his heavily funded crop, jobs made redundant, loss of scholarship due to poor choices and many more; the immediate future lies ahead bleak, stark and troublesome. Yet it is while navigating these roads that one learns to find their own inner strength as well as work once again, keeping His Word and His Will in sight. Although before starting off across the roads of the future, one has to decide to do so and not be in haste to make quick decisions and bury their head in the sand, hoping it would be all over soon.

“Anyone can give up, it’s the easiest thing in the world to do. But to hold it together when everyone else would understand if you fell apart, that’s true strength.” Unknown

Ask any captain and they will tell that the only way across a storm in middle of the journey is the way through, till one finds a rest stop. Any person who has battled difficult illness and survived, would tell prompt treatment instead of denial will help better. For the student who has lost scholarship, finding multiple jobs and pulling up their grades would help to stay on. Staying at rest for long never helps. Instead face the trouble squarely and find a way out through the tempest. For it is only through the bad situations in life, that one discovers the best and hidden talents of themselves.

“When you get into a tight place and everything goes against you, till it seems as though you could not hang on a minute longer, never give up then, for that is just the place and time that the tide will turn.” Harriet Beecher Stowe

See It Through

When you’re up against a trouble,
Meet it squarely, face to face;
Lift your chin and set your shoulders,
Plant your feet and take a brace.
When it’s vain to try to dodge it,
Do the best that you can do;
You may fail, but you may conquer,
See it through!

Black may be the clouds about you
And your future may seem grim,
But don’t let your nerve desert you;
Keep yourself in fighting trim.
If the worst is bound to happen,
Spite of all that you can do,
Running from it will not save you,
See it through!

Even hope may seem but futile,
When with troubles you’re beset,
But remember you are facing
Just what other men have met.
You may fail, but fall still fighting;
Don’t give up, whate’er you do;
Eyes front, head high to the finish.
See it through!

Edgar Guest

Posted in Christian, Family and Society, Life, Personal Musings

“They still Smile”…

“Do not let your hearts be troubled. You believe in God; believe also in me. My Father’s house has many rooms; if that were not so, would I have told you that I am going there to prepare a place for you? And if I go and prepare a place for you, I will come back and take you to be with me that you also may be where I am. You know the way to the place where I am going.” (John 14:1-4)

Meeting these little smiles on a Saturday afternoon ( as a part of the weekend voluntary community service) taught me a lot about life, His Grace and happiness. Attached to the hospital, along with the regular hospitalized patients, in association with the local NGO, there was a small home set up for the cancer patients ranging from the elderly and the few enrolled children, meant for their regular chemotherapy and minor hospitalizations. The purpose was to avoid them being cross infected by the general population. Spending an afternoon with them teaches one about the real essence and gifts of life.

“The Spirit himself testifies with our spirit that we are God’s children. Now if we are children, then we are heirs—heirs of God and co-heirs with Christ, if indeed we share in his sufferings in order that we may also share in his glory.” (Romans 8:16-17)

Despite the pain of the disease and the load of chemotherapy, the smile on their faces especially the little ones, never wavers. For them, the disease is indeed a part of their life but it doesn’t rule them. From engaging in their activities of school lessons, music and learning new skills of art and the like; their days aren’t lost in cribbing about their state of affairs, finding fault with life and God. Instead the spirit of resilience is seen in their approach to life. In comparison, it shames one when thinking about the usual grumbling at own lives, at the workplace or even within.

Interacting with the caregivers too, one learns a lot from their quiet acceptance to the strength that radiates from within. On seeing the suffering and the pain of their wards, along with the lost years of life can result in any parent or guardian being depressed, loosing hope in His Faith and dwelling in the negativity. Yet they face all those, come out from the bouts of depressing thoughts and conquer the storm within; so that their children can have their happy moments in life. While certain things may never change, the way we live in the present matters the most. No one ever knows the entirety of His Plan, but what one does know is that His Hope, His Grace and His Love is sufficient to survive in the world of the present.

“Then your light will break forth like the dawn, and your healing will quickly appear; then your righteousness will go before you, and the glory of the Lord will be your rear guard. Then you will call, and the Lord will answer; you will cry for help, and he will say: Here am I.” (Isaiah 58:8-9)

Posted in Daily, Food

Of Apples, Pastry and Sugar

“It looked like the world was covered in a cobbler crust of brown sugar and cinnamon.” Sarah Addison Allen, First Frost

Peel the apples, uncore the slices and lay them on pastry crusts. The hole from the core may be filled with cinnamon, butter and sugar and sometimes dried fruit such as raisins, sultanas, or currants. Wrap the pastry crust around the apples and seal the seams to form them as dumplings. Place the dumplings on the pan, pour the spiced sauce over it and bake it in the oven. Voila, baked dumplings.
Lack of time or power outage for the electricity run oven.
Boil the dumplings and serve with brown sugar, cinnamon, berry preserve, maple syrup, honey, cottage cheese, chocolate syrup or any toppings of choice. That’s boiled dumplings for dessert.

These pastry-wrapped apple were among the earliest fruit puddings, being a popular add on at major social gatherings and had at all social levels. Served as breakfast, main side dish or dessert, there were popular and could be had cold, hot or just as it was. Although the boiled versions were the initial recipes, it was the baked ones that were more popular across the menus of established restaurants.

“A man cannot have a pure mind who refuses apple dumplings.” Charles Lamb

While the Austrians have their apfelnockerln (“large, soft” apple dumplings), Czech cuisine have their fruit dumplings, including apple known as ovocné knedlíky and are eaten with quark or tvaroh cheese, often served as a complete meal. The German Apfelklöße (1801) are elaborate “small pudding of apples,” cored and filled with jam or marmalade, sometimes raisins or nuts, wrapped in pastry, boiled, and topped with a sweetened sauce containing raisins, sugar, cinnamon, and wine. While in the United Kingdom, these apple dumplings were referred to as form of suet puddings with the prepared dumplings tied in cloth and boiled. On the other side of the western sphere, apple dumplings were considered as cultural staples (United States).

Seasonal fruits were used similarly to make fruit dumplings. Like the Austrian and Hungarian Knödel ( dumplings stuffed with plums), Crotian Knedle sa šljivama (dessert dish of plum dumpling with a potato dough), Austrian Marillenknödel (apricot dumplings) and the traditional Czech recipes of dumpling filled with plums, apricots, strawberries or blueberries. A similar dish is baked apples (minus the pastry shell). Unpeeled apples are cored (some preparations remove only the top part of the core leaving a half-inch at the bottom) and stuffed with fillings such as butter, brown sugar, currants, raisins, nuts, oatmeal, spices and other ingredients.

Made any way, boiled or baked, pastry covered or not, these perfect pocket sized simple desserts are perfect add-ons for simple, elaborate or too tired to cook days. With imagination running riot, what better way is there to make perfect use of the cold weather, indulge the sugar cravings with apples and sweet and make way for this traditional recipe not just simple and wholesome but a treat for the artistic eye and creative cooking.

Posted in Daily, Family and Society, Personal Musings, Stories Around the World, Work

Share to Succeed

“People achieve more as a result of working with others than against them.” Dr. Allan Fromme

With clearing of the heavy rains, the town had needed a complete revamp of the municipal bock lawns, with tree limbs broken and scattered and muddy pools run all over the lawn. On the first look, clearing of the lawn seemed to be an impossible task. As the council meeting took place, every one of the attendees had pitched in, bringing more volunteers along the way. Slowly order was restored of what had looked like a seemingly impossible task.

“The power of one, if fearless and focused, is formidable, but the power of many working together is better.” Gloria Macapagal Arroyo

Above instances and many more similar ones, have always shown that the power of a team or set of people working in a synchronous mode can make the most drab, mundane or difficult task feasible. Each one has their own strengths and weakness. On pooling the efforts, the strengths add on, cancelling out the respective weakness amongst each other. Eventually together the task at hand is settles. While man is an social animal; each one has their own plate to handle. Learning when to combine the plates together for a splendid meal and when to have them independently at the right time, helps to balance the individual mind with the social order. Life needs both, individual as well as group effort. Too much of wither can result in proper gain of none or loss of all.

“Alone we can do so little; together we can do so much” Helen Keller

The Stone Soup Story
Many years ago three soldiers, hungry and weary of battle, came upon a small village. The villagers, suffering a meagre harvest and the many years of war, quickly hid what little they had to eat and met the three at the village square, wringing their hands and bemoaning the lack of anything to eat. The soldiers spoke quietly among themselves and the first soldier then turned to the village elders. Your tired fields have left you nothing to share, so we will share what little we have – the secret of how to make soup from stones.’

Naturally the villagers were intrigued and soon a fire was put to the town’s greatest kettle as the soldiers dropped in three smooth stones. ‘Now this will be a fine soup’, said the second soldier; ‘but a pinch of salt and some parsley would make it wonderful!’
Up jumped a villager, crying ‘What luck! I’ve just remembered where some’s been left!’
Then off she ran, returning with an apron full of parsley and a turnip. As the kettle boiled on, the memory of the village improved: soon barley, carrots, beef and cream had found their way into the great pot, and a cask of wine was rolled into the square as all sat down to feast. They ate and danced and sang well into the night, refreshed by the feast and their new-found friends.

In the morning the three soldiers awoke to find the entire village standing before them. At their feet lay a satchel of the village’s best breads and cheese. ‘You have given us the greatest of gifts – the secret of how to make soup from stones’, said an elder, ‘and we shall never forget.’ The third soldier turned to the crowd, and said: ‘There is no secret, but this is certain, it is only by sharing that we may make a feast’, then off the soldiers wandered, down the road.
Author Unknown

“Happiness quite unshared can scarcely be called happiness; it has no taste.” Charlotte Bronte

Posted in Daily, Life, Personal Musings, Quotes, Random Thoughts, Reflections

Remove by their Root

“A flower falls, even though we love it; and a weed grows, even though we do not love it.” Dogen

Working on the patch of garden with my little toddler was fun time. Although those little hands were busy with the spade to loosen out the mud; the major fun lay in the activity of pulling out the unwanted weeds, popping up in amidst the patch of chrysanthemums. Initially their stalks used to only come off. Later on he had painstakingly ensured that the entire weed, along with its’ roots was collectively removed. As long as the thrill of getting his hands muddied wasn’t negated, he enjoyed the fun time in the little flower bed. The surprising part about weds is that, one doesn’t water or nurture them; yet they still come up.

“Pull them out by their roots.”

As the weeding process was going on, one can’t help look into the personal weeds in our lives. Whether those weeds be as false influences, challenges, setbacks, wrong beliefs, negative people, biased criticism and so on, the list is always endless. There is always something cropping up in our lives at the wrong time and unwanted places bringing about the negative energy and slowing down one’s own potential. At each stage of one’s life, they occur in different forms.

“ You cannot expect to live a positive life if you hang with negative people.” Joel Osteen

 

Letting the crop of weeds grow and multiply out of sheer laziness, lack of prioritizing or neglecting them without foreseeing the future damage, would result in an increased load of work and trouble in the not too distant future. On the other hand, when timely dealt with, these weeds would be nothing more than a difficult situation easily conquered.

“Dwelling on the negative simply contributes to its power.” Shirley MacLaine

On dealing with the negative aspects that one encounters in life, is to the to the root of the problem and deal with them one by one. Eventually the unwanted weeds may be regrouped into something more beautiful or removed to make way for the better surroundings to shine. The only caution is to pull out the negativeness in it’s entirety. Else just as one believes them to be removed, they would crop up with double the strength later on, being a nuisance more then than now. As each crop of problems arise, solving and settling them from their root level help us come out of the situation soon; giving fresh courage, experience and hope to face the next crop of trouble or negativeness as they come fresh again.

“As time goes by, you seem to weed out the things that were making your life hard.” Tom Petty

Posted in Daily, Family and Society, Life, Reflections, Stories Around the World, Work

Maintain the Balance

“To put the world right in order, we must first put the nation in order; to put the nation in order, we must first put the family in order; to put the family in order, we must first cultivate our personal life; we must first set our hearts right.” Confucius

Of recent, few multinational companies have been allotting compulsory leave days for their top employees. These few days after every four months or so, come with a half pay and an order not to be seen in the company premises for either completing the new projects, clear the back log or develop new ideas. The whole idea was to “take a break” from the professional life and grow the personal one. In a way, these organizations have done this so as to increase the employee productivity as well as better the general work efficiency on the whole.

“No other success can compensate for failure in the home.” David O. McKay

When a young adult enters the modern career world, the importance is laid in establishing a good professional life, earning good money and save for the future. As time goes on, one may start a family or become a part of one. Being social beings, we crave for close relationships and bonds as thick as blood. Yet once family and friends arrives, certain things may be taken for granted; especially time spent with the latter. When one realizes the error soon, time may be left to pick up the broken links and rebuild them.

“In family relationships love is really spelled t-i-m-e, time.” Dieter F. Uchtdorf

In the process of rebuilding, the metal once scarred or bent mayn’t be as strong as it looks. For the builder it involves immense effort to re-link the chains as compared to when building in flow with the fresh meta links. While wealth, riches, fame and materials are necessary for the social or professional order in life; it is the close knit web of family and bonds that help one to heal, grow, nurture and flourish away from the outside world. As one nurtures or is being nurtured by the family, the children of tomorrow are minor extensions of today. These inquisitive minds learn more from actions and deeds than words. In order to live life to the fullest, learning to balance the entire framework of professional as well as personal life is what brings fruit to the former. Time is always there to reform as long as one decides to put their priorities and focus in the right manner.

“The single most important factor in our long-term happiness is the relationships we have with our family and close friends.” Clayton M. Christensen

‘So now you have a farm, two houses, and four cars, correct?’ asked Marcelo. Ivan nodded. ‘Well done!’ Marcelo smiled amicably to his old friend. ‘And what else have you got? A master’s degree from University of Chile, a good and stable job, and what else? Money, ah, how much money have you got? More than a hundred million pesos, I suppose?’
Ivan did not reply, but his smile meant a ‘yes’ to all of the questions. ‘And with all of these in your hands, you’re still the first to arrive at work and the last to leave, yes?’ For the second time, Ivan nodded. ‘For how long?”Three years and a half.’ ‘Oh, poor Ivan Espinoza,’ Marcelo sighed. For a moment he stopped talking. The conversation that previously was filled with laughter and jokes suddenly turned itself into a deep silence. Marcelo gazed over Ivan and tapped his right shoulder tenderly. An air of confidence was transpired from the light of his eyes, despite his graying eyebrow. ‘My friend, did you see that table?’ ‘Yes,’ Ivan glanced to a table next to them. ‘How many legs?’ ‘Four’
‘If you break one of the table’s legs, will you have a balanced table?’ ‘No’
‘So is life. It’s got four legs: education, money, a job you love, and a family you adore. If you break one of life’s legs, you will have an imbalanced life,’ remarked Marcelo. Sighing, the man paused for a little while before continuing. ‘Now you have a good job, money, and proper education, but you don’t see your children except when they are asleep before and after work. Is that a balanced life? You work for your family, don’t you?”Yes.’
‘So why do you work so hard but spend less time with them?’
Written by Subhan Zein

Posted in Daily, Food, Musique, Stories Around the World

A Penny, A Bun…

Hot cross buns!
Hot cross buns!
One a penny, two a penny,
Hot cross buns!

If you have no daughters,
give them to your sons.
One a penny, two a penny,
Hot cross buns!
– Roud Folk Song Index Number (13029)

Almost every parent, guardian or caregiver has heard of the predefined set of nursery rhymes (ranging from Twinkle Twinkle Little Star to Ba Ba Black Sheep), especially when trying to make the young mind learn a bit of the English language, rhymes and songs. The above song “Hot Cross Bun” is no stranger to the set of these rhymes. However it was the smell of freshly baked buns (butter buns, fruit buns mainly) from the bakery near my workplace that would account for the sudden thoughts of “Hot Cross Bun” ( originally an English street cry) being dredged up from the grey cells. Like those memories that linger, thoughts of a pot of tea with fresh buns do enter the list of sudden urges for the taste buds occasionally.

This spiced sweet bun usually made with fruit and traditionally marked with a cross (as sugar toppings or partially sliced through) was associated with the end of Lent and is usually eaten on Good Friday. At times, spices are also added. These days hot cross buns are available all year round at most places, even in the supermarket chains with varieties like toffee, orange-cranberry, salted caramel and chocolate, apple-cinnamon, coffee flavoured, white chocolate and raspberry, banana and caramel, sticky date and the list goes on to being more creative and flavoured in certain bakeries and delis.

The exact origin of “hot cross buns” was historically believed to be associated with the rise of Christianity. During the Lent period, plain buns were made without any dairy products and eaten hot or toasted. Although archaeological evidence suggest that the Greeks (6th century) may have marked cakes with a cross. While one theory states that the Hot Cross Bun originated when where Brother Thomas Rodcliffe, a 14th Century monk at St Albans Abbey (1361), developed a recipe (similar to hot cross bun) called an ‘Alban Bun’ and distributed them to the local poor on Good Friday.  Though the London street cry,”Good Friday comes this month, the old woman runs. With one or two a penny hot cross buns”, which had appeared in Poor Robin’s Almanac (1733) was the first ever definite record of hot cross buns. On trying to trace if these buns were made earlier than 18th century London, records of recipes come to a blank.

More of interest are the numerous traditions and beliefs surrounding these “hot cross” buns. While one says that buns baked and served on Good Friday will not spoil or grow mouldy during the subsequent year, others encourage keeping these buns purely for medicinal purposes or are carried along for long sea voyages to protect against shipwreck. Few kitchens may have a “hanging hot cross bun” which gets replaced every year, done so as to protect against fires and ensure that all breads turn out to be perfect and exquisite.

Be it the Lent season or not, hot cross buns are one of the best spiced buns are to have, especially hot or toasted ( or cold as per preference). The more the variety, the better. Moreover, one doesn’t need to wait for the right time to indulge that heavenly taste and flavour. With creative flavourings on the rise, these buns are definitely worth a try.