Posted in Christian, Daily, Family and Society, poetry, Reflections

With His Hand

One of the early evenings at home, there was a sudden inspiration to start off a new recipe. Unfortunately it required quite a bit of milk. So there was an impromptu trip to the local grocers’. Leaving a child alone at home wasn’t an option, so he had tagged along. It’s only when we ventured onto the sidewalk, the realization of a “busy road” was understood. With heavy traffic on one side, road construction still going on and plenty of feet on the sidewalks, it was a huge rush that one could be lost in. So holding hands ( not the norm’ for a seven year old) we had crossed the road. While nothing eventful happened, the smaller hand held on securely for the fear of getting lost in the crowd was upper most in the mind.

“Do two walk together, unless they have agreed to meet?” (Amos 3:3)

During the walk together, holding hands ensured that both went along the same path, keeping an eye on the road, the pile of pebbles or gravel alongside and watching for any construction pits nearby. When a car takes a sudden detour, it was the restraining by the hand that caused one to look up and stop or watch their step. Such is the love of our Father. He just requires us to hold His Hand as we walk ahead.

“He has told you, O man, what is good; and what does the LORD require of you but to do justice, and to love kindness, and to walk humbly with your God?”(Micah 6:8)

To walk with Him requires us to follow the same direction as He Goes. His Ways are defined by His Word, as the Scriptures teach us the same. The best part as we walk with Him is the feeling of safety, His Love, His Grace and His Care that surrounds us completely. In the event that one may stumble or fall into the pits, His Hand would reach out to hold us back or guide us through the stumble; such that we feel safe and loved once again. As the toddler who feels secure with his parents or carers, such is the security and love that one feels when God walks with us. Such walks are to be treasured and priceless gifts of time and love that life gifts us.

Walk With God
by Ellen Bailey

When you walk with God, you can do anything
It doesn’t matter what problems life may bring
You may have your days of ups and downs
But if you call out, He’ll be around

When you walk with God, your heart will sing
From the love and joy His presence brings
Your path will be clear, for He is the light
But you must walk with faith and not by sight

When you walk with God, you join a Holy Team
The Father, Son, and Holy Ghost is what I mean
They will shower you with an abiding faith
And fill your heart with love and not with hate

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Posted in Food

Topsy, Up-turned and Sweet

If today’s entry went into the kitchen journal, it would be under the set of “kitchen disasters nearly rescued.” With the lock-down still in effect, the demand for dessert is quite strong. So with a share of the pineapple crop from home, going for an pineapple pie was a quick and easy solution. Yet has anyone wondered what happens next, when one has planned to make the puree for an apple pie, but got the cuts turned to the near brown-black? While on one hand, the litany of “not now” goes on and the contents get thrown out; the other side is to improvise and make it into a palatable dessert.

Entering into the scenes behind one of the famous dishes, history teaches that some of the best creations happen with quick thinking, courage, improvisation and a whole dash of creativity, all occurring in a short span of time. One such dish, is the Tarte Tatin.

As the records go, the 188os saw a special dish created at the Hôtel Tatin, Lamotte-Beuvron, Loir-et-Cher which is south of Paris, which was run by two sisters, Stéphanie and Caroline Tatin. Records of the popular legend state that, Stephanie Tatin had left the apples cooking in butter and sugar for a long time, beyond the required effect meant for an apple pie. To salvage the dish, the pastry base was put on top of the pan of apples and then the whole set into the oven. The dish when turned out as an upside down tart was a welcome addition to the menu, which stayed on since then.

Not known as the Tarte Tatin of now, these upside down dishes were a specialty of the Sologne region. Whether it was the forerunner of the recipe of today’s, food historians still debate on these points, especially with the lack of historical evidence at hand. Regardless, it is adventures like these that give one inspiration to salvage the contents at hand, and make a dish for the love of cooking and for own pleasure.

Keeping to the upside theme, one dessert cake would be the “pineapple upside down”cake. The cake is baked in a single pan with toppings, which can range from chopped or sliced (glazed, plain or caramelized) apples, cherries peaches or pineapple placed at the bottom of the pan. When served, the upside-down cake is de-panned, thus righting it to the “right-side up”. The fruits form a baked topping after the cake is inverted. Sticking to the traditional upside-down desserts, the choice ranges form the regular American pineapple upside-down cake to the French Tarte Tatin or the Brazilian or Portuguese bolo de ananás.

While many local cuisines may have their own set of similar dishes or recipes, getting inventive sure helps one to savour the other side of the globe. When travelling is out of the question, creating the dish is a voyage worth embarking on.