Posted in Life, Quotes, Random Thoughts, Stories Around the World

Move or Sink

One of the benchmarks of stepping into the “plus eighteen age” is the onslaught of decisions that have to be made. While some are quite straightforward and simple, others involve plenty of harrowing thoughts of “what-ifs”, attempts to envision the future probabilities and possibilities. Finally the choice is made and we move ahead. What happens if one just stays standstill, especially when caught in the quicksand ? Before one could completely comprehend and work out the situation, one may just sink.

“In any moment of decision, the best thing you can do is the right thing. The worst thing you can do is nothing.” Theodore Roosevelt

One undergoes numerous points wherein decisions have to be made, whether they be big or small. While the small ones won’t take any time, the big ones are usually put off till an appropriate time. Though “the appropriate time” may be too late in certain scenarios. Decisions made at the right time or moment will only cause the right change or required effect. When one gets being too early or real late then the scales of balance may tip. At times the decisions made may be for worse than better, realized usually in hindsight; but other times it may be the reverse. The point is to make a decision, as and when required. Sitting on own hands doesn’t achieve any purpose, except for lost options.

“It’s better to be boldly decisive and risk being wrong than to agonise at length and be right too late.” Marilyn Moats Kennedy

If those decisive changes may turn for the wrong side, face the problem head on and try to correct it. Unless one springs into action, nothing changes. Whether there be be plenty of words or thoughts, without the appropriate actions or behaviour; everything becomes null or void. Being caught in the situation and stubborn about making a move to get out, will result in irreversible damage as time runs real short. Knowing the art to adjust, adapt and improvise a lost situation with quick insight and decisiveness makes the murky situations of life, just a passing phase. As life teaches, getting caught in those tough moments requires one to spring in action, make the decisions and face the situation head on; for then the outcome will be a learning curve and tomorrow will exist.

Once the frog fell in a vessel of the hot water. The water was still on a gas stove. The frog still did not try to jump out of the vessel, instead just stayed in it. As the temperature of the water started to rise, the frog managed to adjust its body temperature accordingly. As the water started to reach the boiling point, the frog was no longer able to keep up and manage its body temperature according to the water temperature. The frog tried to jump out of the vessel but with water temperature reaching its boiling point, the frog was not able to bear it and couldn’t make it. What was the reason that a frog couldn’t make it? Will you blame the hot water for it? (Source: The Internet)

Posted in Food

To Whisk, Pour and Savour

Staying at home, one can savour the taste of caffeine or theophylline when the thought takes over the mind. With going to the cafe’ out of question, bringing the cafe home is an alternative. As long as milk, cream and sugar are at hand; there are a couple of concoctions that can be attempted and recorded in the “annals of the kitchen experiments”. After a couple of days with black tea and espresso shots, it was time to tone down a bit of them both.

Taking a break from all the caffeine, today was a soft coffee day. Also known as “desi-coffee” or whipped coffee, this is akin to a hand-beaten Indian home-style version of the cappuccino. Taking a spoon of instant coffee and sugar with just a spoonful of milk, beat the mix vigorously to bring out a light fluffy paste-like froth. Add a few drops of milk, getting the froth thick, creamy and rich. With the final froth coming after a minimum of five minutes of vigorous whisking; one can add the warm (or cold) milk to the mix, either at a go or in a layered manner. The best part is each glass of beaten coffee brigs out not just an array of flavours, but a special smell, feel and texture of the coffee.

In the scattered attempts to recreate the different styles of coffee, one interesting point lies in the sequence and the amount in which each proportion is added. When the milk is stirred or beaten and then added to the single concentrated shot of black coffee or the vice versa, it doesn’t result in them both being the same. While trying out the popular quarantine coffee challenge doing its’ rounds on social media, it felt like making this hand-beaten Indian cappuccino or desi-whipped coffee in a reverse manner. While the latter involves milk being added to the mix to get the thick froth on top; the former involves added the whipped instant coffee powder, sugar and hot water (in equal proportions) to the creamy texture and adding that to the milk (hot or cold). Done either way, both styles have a varied feel of their own.

Continuing in the same, vein of making the evening tea session interesting for both the kids and the rest of us, the experiments will be on the creation of homemade chai latte, seven layer chai or the noon tea with the story behind them to add the finishing touch. Experimenting with these simple and uncomplicated variations helps one to not just bring a spark to these trying days; but also to savour and fun the lightness of each day in life.

“I wake up some mornings and sit and have my coffee and look out at my beautiful garden, and I go, ‘Remember how good this is. Because you can lose it.” Jim Carrey