Posted in Daily, Life, poetry, Reflections

Through the Phases

“All wonders you seek are within yourself.” Sir Thomas Browne

While waiting to pick up my niece after her school annual day rehearsal, one couldn’t help but notice the expressions around. From interest, excitement, mischief, happy and joyful expressions on the young faces to the harried and busy expression of the teachers and the benevolent expression of the few parents and grandparents who had come to see the rehearsal. All in all, it was similar to capturing the various stages of life in one glance. The curiosity and excitement of the young to the business of the adult world and finally, the quiet serenity of the elder.

“I’ve come to realize that life is neither a battle nor a game to be won, it is a game nonetheless, but to be played… enjoyed. There are neither winners nor losers… just players–and what’s great is that you can choose who to play with.” Val Uchendu

Being there at the rehearsal, what came to mind was Shakespeare’s famous “All the world’s a stage” and each one of is a player. As a player one has the fun and experience of each stage, with losses and gains at those respective stages. At times, the good may outweigh the bad experience and vice versa. Yet learning to let each experience rest at it’s own phase is most important. Learn from them but don’t brood or harbour the bad incessantly. For instance, each one of us may had the “bad or to avoid friend” of school days who one was initially familiar with but then the comradeship got lost gradually, may be it was a simple misunderstanding, personal differences or just lack of time, distance or other aspects of life.

What happens when one meets the same person twenty years later? Will it be casual re-acquaintance, mutual indifference, friendly greeting or patch up resolving with a genuine “keep in touch” or just a warm meeting with hidden goodbyes ?

Like the above instance, there may be many experience when similar feelings of regret, anger, indifference, sadness, despair or quiet depression that may settle in. What ever it may be. Let the past stay in the past. Learn from it but don’t carry the baggage of emotions with every encounter. Move on, for there are many more experiences in life awaiting for each one of us.

“Life is a puzzle, a riddle, a test, a mystery, a game—whatever challenge you wish to compare it to. Just remember, you’re not the only participant; no one person holds all the answers, the pieces, or the cards. The trick to success in this life is to accumulate teammates and not opponents.” Richelle E. Goodrich

All the world’s a stage,
And all the men and women merely players;
They have their exits and their entrances,
And one man in his time plays many parts,
His acts being seven ages. At first, the infant,
Mewling and puking in the nurse’s arms.
Then the whining schoolboy, with his satchel
And shining morning face, creeping like snail
Unwillingly to school. And then the lover,
Sighing like furnace, with a woeful ballad
Made to his mistress’ eyebrow. Then a soldier,
Full of strange oaths and bearded like the pard,
Jealous in honour, sudden and quick in quarrel,
Seeking the bubble reputation
Even in the cannon’s mouth. And then the justice,
In fair round belly with good capon lined,
With eyes severe and beard of formal cut,
Full of wise saws and modern instances;
And so he plays his part. The sixth age shifts
Into the lean and slippered pantaloon,
With spectacles on nose and pouch on side;
His youthful hose, well saved, a world too wide
For his shrunk shank, and his big manly voice,
Turning again toward childish treble, pipes
And whistles in his sound. Last scene of all,
That ends this strange eventful history,
Is second childishness and mere oblivion,
Sans teeth, sans eyes, sans taste, sans everything.
– “All the world’s a stage” is the phrase that begins a monologue from William Shakespeare’s pastoral comedy As You Like It, spoken by the melancholy Jaques in Act II Scene VII Line 138.

Posted in Life, Personal Musings, poetry, Quotes

Lessons of Fall

“At no other time (than autumn) does the earth let itself be inhaled in one smell, the ripe earth; in a smell that is in no way inferior to the smell of the sea, bitter where it borders on taste, and more honeysweet where you feel it touching the first sounds. Containing depth within itself, darkness, something of the grave almost.” Rainer Maria Rilke

Though the week is in its full swing, the days of autumn call for the awakening of the soul and refreshing of the mind. A few minutes held up in the long traffic queue, the view from the office window, the passing beauty of the landscapes on the bus or train journey; all bring forth the inner roll of emotions running through at that time.

Fall highlights the work of nature. Despite the dry winds and gradually decreasing sunshine, the colours of nature change in tune to the adverse elements, such that to still bring out the beauty of life. Each of our lives echo in some way, the emotions of the fall. As nature shows us that even in the face of adversities; counting the received blessing and moving forward will result in a beautiful canvas being brought forth.

“Is not this a true autumn day? Just the still melancholy that I love – that makes life and nature harmonise. The birds are consulting about their migrations, the trees are putting on the hectic or the pallid hues of decay, and begin to strew the ground, that one’s very footsteps may not disturb the repose of earth and air, while they give us a scent that is a perfect anodyne to the restless spirit. Delicious autumn! My very soul is wedded to it, and if I were a bird I would fly about the earth seeking the successive autumns.” [Letter to Miss Lewis, Oct. 1, 1841]” George Eliot

Fall Reflections
Barbara Aldrich

The air is crisp and clear
As the sun slowly rises.
I witness the breaking of a new day.
I check on my basket of blessings
As if examining a bumper crop of gathered apples
And find it full; Some small, some large, but
All perfectly formed and Heaven sent.
My heart gives thanks.
I turn on the morning news
And hear stories of the shriveled
Falling leaves of other’s lives
And realize the value of the bounty
In my basket of blessings.
Feeling helpless, I pray for a short winter
And the returning of brand new leaves to
The trees that have been left bare,
And examine the blessings in my basket
For ones that I can share.

Posted in Daily, Food

Of Colours and Flavours, Simple and Sweet

One of the necessities of having a good meal family, besides sitting down together and enjoying home cooking is to close the meal with the “sweet finish”. Preparing the big family luncheon, even though it may be a pot luck dinner at times; getting the final finish right is what makes the meal complete. With a big joint family, dessert includes something sweet for the children, sweet and healthy for the adults, balanced dessert for the diabetics, health conscious and the ultimate dish for the professed dessertarian.

“Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table.” William Powell

Originating from the French word “desservir” ( means to clear the table), dessert as a term was in known use in the 1660s. Although this term may have been in use from the 14th century, the present meaning may have arose around the beginning of the 20th century as the setting a variety of dishes on the table at the same time (service à la françaisee) was replaced with the serving of a meal in courses (service à la russe). As described in A History of Dessert (2013), Krodnl states that dessert was served after the table had been cleared of other dishes. While sweet were a part of the Mesopotamian era, Persian Empire, the Greeks, ancient India and other civilizations; dried fruits and honey were perhaps the first sweeteners used. With the spread of sugar and trade, the modern dessert dishes slowly began taking shape.

“I am starting to think that maybe memories are like this dessert. I eat it, and it becomes a part of me, whether I remember it later or not.” Erica Bauermeister

Contrary to expectations, desserts doesn’t necessary have to be of very high standards or made of expensive ingredients. Neither does it always need to indulged in with the sense of guilt and foreboding. Desserts can be had not just to statisfy the sweet cravings or close a meal, but also to enjoy the right mix of sugar, nutrients and taste at the end of the meal. From cheese board, parfait of berries, nuts and yogurt, cinnamon on ice cream and biscuits or bananas slices and covered in dark chocolate and crushed nuts to the elaborate fairy cakes or mousse; desserts can be had elaborate or whipped out of thin air with basic ingredients, creativity and an artistic eye. At times, desserts need to sticky sweet and loaded with calories for that little bit of sugar high or as basic as fruits with a sprinkling of the sweet stuff. Either way, there is always plenty of variety to choose from.

“There is no better way to bring people together than with desserts.” Gail Simmons

With the colours of autumn slowly setting in, what better way to ring in October than to get the sweet tooth going in a healthy manner. With the National Dessert Month setting in and the fall harvest closing in, it would be easy to stock on the fruit preserves, enlist creative ideas and set a traditional family dessert trend.