Among the priceless knowledge that has survived centuries of time, there is nothing that can bring forth joy like ice cream. Originally named as iced cream or cream ice, the roots of ice cream began in the first Persian empire (as early as 500 BC). Since then it has been modified with addition of fruits, honey, even rice and has been made into various versions such as sorbets, flavored sorbets and so on. Today ice cream has been added to sundaes, cakes, milkshakes and even can be baked. Although in the present day,ice cream is often sold in carts and local delis, at one point of time it was expensive and considered a privilege to the upper class. Since the mid-18th century it has been popularized and accessible to middle-class homes especially with Agnes Marshall’s recipe books.
All said, ice cream elicits an emotional response. In spite of the simplicity of ice-cream, each scoop brings forth its own flavours. Eating ice-cream is like an emotional and palatial feast. Maybe it’s because of the love and care that goes in with each scoop or maybe it’s because it just makes everyone happy. Even now if a drop of ice cream falls or scoop of ice cream spills over, brings deep disappointment.
At home, being with my two year old son who is resistant to anything nutritious especially vegetables,fruits and even cereals; ice cream is an all time buffer. Like in most homes, on certain days ice cream is a treat or a reward for eating all the vegetables and fruits (though we limit it to 1 scoop). Other times, it’s a medium for various fruits and vegetables, ranging from diced kiwis, boiled baby carrots or corns, sliced berries or dates to even boiled rice, vermicelli, wheat and even oats.
Though the most important role to play is when surprise guests come over and I’m out of pie or cake for desserts. Then ice cream is the answer. Delicious treats can be made by adding hot chocolate or fudge, chopped peanuts or almonds, whipping cream, sprinkles or even candied fruit to a scoop of ice-cream and voila, dessert is ready. One can even reverse the combinations and add ice cream to pies, waffles coffee, biscuits and even doughnuts, depending on the mood for the day.
Be it summer or winter, ice cream is always stocked up in the freezer. I usually scour the net for various pictures of ice cream art which have inspired me to re-create, simulate or improvise. As too much of sugar is bad; a delicate balance has to be struck.
To quote Charles M. Schulz, best known for the comic strip Peanuts, “Life is like an ice-cream cone, you have to lick it one day at a time.”
Sugar And Spice... Among Other Things 
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