With summer slowly climbing it’s peak, school on vacation mode and indoors being stifling, impromptu midday lawn picnics followed by the noon siesta is what cools down the hot days. While packing for picnics, the whole concept is to keep it simple, less messy, wholesome and in own backyard. When almost every other day, mid-day becomes a family picnic or tree house lunch for the kids, getting innovative is what makes lunch hour fun for them.
Up the tree house, where plates and cutlery are out of question; it will be something dry, in bite-sized pieces or filling but in neat pieces which can be had at one go and less mess. On days like these, one can borrow plenty of ideas from the favoured street vendors and summer stand owners. From the caramels pops to candy apples on sticks, corn dogs, funnel cake swirls, hot dogs on sticks or swirls of saratoga chips on sticks. Fusing a bit of common ideas with their favoured list of foods or snacks; the mid-day picnic basket contains plenty of surprises.
From waffles on sticks (stuffed or plain), bite sized peanut butter and jelly sandwiches on sticks, solled pizza slices, marshmallows interlaced with crackers and cinnamon squares melted on the stick or corn dogs with pieces of hot dogs or bacon in between, assorted fruit salad or vegetable pasta salad, donuts and rolls in bite-sized servings to the more elaborate “nuggets on sticks”; these are just few of the many ideas that can go into the menu for “food on sticks”. The most recent addition to the kids’ recipe book was “macarons melted in chocolate, dipped in sprinkles and a small stick at the base”. From toothpicks to full or half sized skewers, one can go into the full blast of creativity.
Interestingly the concept of using sticks or skewers can be dated back to the prehistoric years of the Lower Palaeolithic Era. Archaelologial excavation have unearthed stone “fire dogs” used in the early 17th century BCE. Writings of the Greek classic Iliad mention the obeliskos, a small spit or skewer with pieces of meat roasted on it. Legends and tales often passed over the centuries, mention of medieval soldiers especially Middle Eastern, who cooked meat skewered on their swords. In fact, one of the most well loved skewered foods, the shish kebab may well have an evolution of the earlier skewered meat. As per the records of Mahmud of Kashgar (11th century), the shish (Turkish şiş) was used as a skewer and ‘tool for arranging noodles’. As the years progressed, wars fought, mixing of cuisines, modernization and social revolution leads to the occasion of small to large scale celebrations, leading to the need of a set of recipes with minimal fast, large scale access and widespread acceptance as far as taste and ingredients are concerned. Which is maybe why the social gatherings of today, have their special set of “food on stick” recipes.
While these ideas have always made their entry into cocktail parties and cookouts, bringing them into the family picnic menu with minimum work is what makes cooking and experimentation fun. Even better would be to try something new, exotic or wildly different taking the special national “Food on a Stick” Day (March 28th) into consideration. As all foodimentarians believe, sustenance isn’t for mere existence, but is an art to the eye and creative buds, beyond the wildest imagination.